Product Pricing and Productivity in the Canadian Fruit and Vegetable Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Product Pricing and Productivity in the Canadian Fruit and Vegetable Processing Industry by : Larry Jo Martin

Download or read book Product Pricing and Productivity in the Canadian Fruit and Vegetable Processing Industry written by Larry Jo Martin and published by . This book was released on 1991 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enhancing Food Safety and Productivity

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Publisher :
ISBN 13 : 9780662301639
Total Pages : 0 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Enhancing Food Safety and Productivity by : John Russel Baldwin

Download or read book Enhancing Food Safety and Productivity written by John Russel Baldwin and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

An Inventory of the Fruit and Vegetable Processing Industry in Canada

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Publisher : Water Pollution Control Directorate, Environmental Protection Service, Fisheries and Environment Canada : Supply and Services Canada
ISBN 13 : 9780662017615
Total Pages : 134 pages
Book Rating : 4.0/5 (176 download)

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Book Synopsis An Inventory of the Fruit and Vegetable Processing Industry in Canada by : Stanley Associates Engineering

Download or read book An Inventory of the Fruit and Vegetable Processing Industry in Canada written by Stanley Associates Engineering and published by Water Pollution Control Directorate, Environmental Protection Service, Fisheries and Environment Canada : Supply and Services Canada. This book was released on 1978-01-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview in Canada industry. processing review. Economic review. Production and enployment. Production concentration. Raw commodity processing. raw commodity mix. product styles. Water supply and use. Waste loadings. Effluent treatment.

Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry

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Publisher :
ISBN 13 : 9780662301639
Total Pages : 59 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry by : John Russel Baldwin

Download or read book Enhancing Food Safety and Productivity [electronic Resource] : Technology Use in the Canadian Food Processing Industry written by John Russel Baldwin and published by . This book was released on 2002 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

Canadian Statistics Index

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Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Canadian Statistics Index by :

Download or read book Canadian Statistics Index written by and published by . This book was released on 1989 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Canadian Fruit and Vegetable Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis The Canadian Fruit and Vegetable Processing Industry by : Canada. Agriculture and Agri-Food Canada

Download or read book The Canadian Fruit and Vegetable Processing Industry written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 2004 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Directory of Statistics in Canada

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Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Directory of Statistics in Canada by :

Download or read book Directory of Statistics in Canada written by and published by . This book was released on 1992 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inventory of Fruit and Vegetable Processing Industry in Canada

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Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (562 download)

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Book Synopsis Inventory of Fruit and Vegetable Processing Industry in Canada by : Canada. Fisheries and Environment Canada. WATER POLLUTION CONTROL DIRECTORATE.

Download or read book Inventory of Fruit and Vegetable Processing Industry in Canada written by Canada. Fisheries and Environment Canada. WATER POLLUTION CONTROL DIRECTORATE. and published by . This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Canadian Fruit and Vegetable Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (454 download)

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Book Synopsis The Canadian Fruit and Vegetable Processing Industry by : Canada. Agriculture and Agri-Food Canada. Food Bureau

Download or read book The Canadian Fruit and Vegetable Processing Industry written by Canada. Agriculture and Agri-Food Canada. Food Bureau and published by . This book was released on 1999 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Food Industries

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Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Canadian Food Industries by :

Download or read book Canadian Food Industries written by and published by . This book was released on 1969 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Profile of Canada's Food Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Profile of Canada's Food Processing Industry by : George Morris Centre

Download or read book Profile of Canada's Food Processing Industry written by George Morris Centre and published by . This book was released on 1993 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advanced Technology in the Canadian Food Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Advanced Technology in the Canadian Food Processing Industry by : John Russel Baldwin

Download or read book Advanced Technology in the Canadian Food Processing Industry written by John Russel Baldwin and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing in Canada

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Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Marketing in Canada by : Kenneth L. Fernandez

Download or read book Marketing in Canada written by Kenneth L. Fernandez and published by . This book was released on 1985 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Market Commentary

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food Market Commentary by :

Download or read book Food Market Commentary written by and published by . This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Solar Energy Update

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ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Solar Energy Update by :

Download or read book Solar Energy Update written by and published by . This book was released on 1982 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index to Foreign Production and Commercial Reports

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ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Index to Foreign Production and Commercial Reports by : United States. Bureau of International Commerce

Download or read book Index to Foreign Production and Commercial Reports written by United States. Bureau of International Commerce and published by . This book was released on 1971 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: