Producing Broilers And Fryers An Instructional Article On Raising Chickens

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Producing Broilers and Fryers - An Instructional Article on Raising Chickens

Author : Paul W. Chapman
Publisher : Read Books Ltd
ISBN 13 : 1473354552
Total Pages : 49 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Producing Broilers and Fryers - An Instructional Article on Raising Chickens by : Paul W. Chapman

Download or read book Producing Broilers and Fryers - An Instructional Article on Raising Chickens written by Paul W. Chapman and published by Read Books Ltd. This book was released on 2016-09-06 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Chicken Raising Made Easy

Author : Paul W. Chapman
Publisher : Read Books Ltd
ISBN 13 : 1447493257
Total Pages : 162 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Chicken Raising Made Easy by : Paul W. Chapman

Download or read book Chicken Raising Made Easy written by Paul W. Chapman and published by Read Books Ltd. This book was released on 2011-11-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Raising Chickens Made Easy” is a classic guide to poultry farming aimed at part-time food producers with gardens or small plots of land. This accessible and beginner-friendly guide will of considerable utility to modern readers with an interest in keeping chickens for pleasure of profit. Contents include: “Chapter I - Home-Flock Possibilities”, “Chapter II - Producing Broilers And Fryers”, “Chapter III - Efficient Egg Production”, “Chapter IV - Houses For Small Flocks”, “Chapter V - Controlling Parasites And Diseases”, “Chapter VI - Incubation And Breeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

So You're Thinking of Raising Chickens - Broilers - Turkeys

Author : Arthur William Jasper
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis So You're Thinking of Raising Chickens - Broilers - Turkeys by : Arthur William Jasper

Download or read book So You're Thinking of Raising Chickens - Broilers - Turkeys written by Arthur William Jasper and published by . This book was released on 1956 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Storey's Guide to Raising Chickens

Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 477 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow

Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

Everybody's Poultry Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Everybody's Poultry Magazine by :

Download or read book Everybody's Poultry Magazine written by and published by . This book was released on 1922 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Popular Mechanics

Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4./5 ( download)

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Book Synopsis Popular Mechanics by :

Download or read book Popular Mechanics written by and published by . This book was released on 1949-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

The Country Gentleman

Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Country Gentleman by :

Download or read book The Country Gentleman written by and published by . This book was released on 1912 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Journal and Farmer's Wife

Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Farm Journal and Farmer's Wife by :

Download or read book Farm Journal and Farmer's Wife written by and published by . This book was released on 1945 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Popular Mechanics

Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4./5 ( download)

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Book Synopsis Popular Mechanics by :

Download or read book Popular Mechanics written by and published by . This book was released on 1949-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

Farm Journal and Country Gentleman

Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Journal and Country Gentleman by :

Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1951 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Poultry Advocate

Author :
Publisher :
ISBN 13 :
Total Pages : 1608 pages
Book Rating : 4.:/5 (25 download)

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Book Synopsis American Poultry Advocate by :

Download or read book American Poultry Advocate written by and published by . This book was released on 1913 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Poultry Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis American Poultry Journal by :

Download or read book American Poultry Journal written by and published by . This book was released on 1949 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chicken Encyclopedia

Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 1603425616
Total Pages : 321 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Chicken Encyclopedia by : Gail Damerow

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Western Fruit-grower

Author :
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Western Fruit-grower by :

Download or read book The Western Fruit-grower written by and published by . This book was released on 1905 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Tribune

Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Poultry Tribune by :

Download or read book Poultry Tribune written by and published by . This book was released on 1952 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms