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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (246 download)
Download or read book The Processing Before Export of Cocoa written by and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Processing Before Export of Cocoa written by and published by . This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (915 download)
Download or read book THE PROCESSING BEFORE EXPORT OF COCOA written by and published by . This book was released on 1982 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edoh Adabe, K.
Publisher : CTA
ISBN 13 : 9290815663
Total Pages : 44 pages
Book Rating : 4.2/5 (98 download)
Download or read book Cocoa written by Edoh Adabe, K. and published by CTA. This book was released on 2014-09-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598239
Total Pages : 376 pages
Book Rating : 4.4/5 (665 download)
Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.
Author : United Nations Conference on Trade and Development
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (63 download)
Download or read book Processing Before Export of Cocoa written by United Nations Conference on Trade and Development and published by . This book was released on 1981 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1958 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Siegel
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4./5 ( download)
Download or read book Export Commodity Production and Broad-based Rural Development written by Paul Siegel and published by World Bank Publications. This book was released on 2004 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789211121728
Total Pages : 0 pages
Book Rating : 4.1/5 (217 download)
Download or read book Studies in the processing, marketing and distribution of commodities. The processing before export of cocoa written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (96 download)
Download or read book Studies in the Processing, Marketing and Distribution of Commodities written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Cocoa Organization
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.A/5 ( download)
Download or read book Study of Cocoa Production and Consumption Capacity written by International Cocoa Organization and published by . This book was released on 1975 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robin Dand
Publisher : Elsevier
ISBN 13 : 0857091263
Total Pages : 663 pages
Book Rating : 4.8/5 (57 download)
Download or read book The International Cocoa Trade written by Robin Dand and published by Elsevier. This book was released on 2010-12-07 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’ Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business. The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics. This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business Examines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa production Explores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets
Author : Alasdair I. MacBean
Publisher : Taylor & Francis
ISBN 13 : 1003846831
Total Pages : 461 pages
Book Rating : 4.0/5 (38 download)
Download or read book Commodity Policies written by Alasdair I. MacBean and published by Taylor & Francis. This book was released on 2024-02-01 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1987, this book discusses the key issues concerned with primary commodity trade worldwide. Primary commodities are crucially important for many developing countries because very often exports in just one or two primary commodities form the sole source of income for a developing country. Developing countries need above all stability in primary commodities trade to guarantee their future development. This book examines patterns of trade, changing demand and the effects of fluctuations in spot and futures markets. It analyses theories put forward to explain the problems and it reviews the research of the many international organisations which are concerned with the problems. It examines the international agreements and bodies which have been set up to stabilise trade and assesses the performance of these agreements and organisations.
Author : Mara P. Squicciarini
Publisher : Oxford University Press
ISBN 13 : 019103990X
Total Pages : 496 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Author : UNCTAD Secretariat
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (255 download)
Download or read book Implementation of Paragraph 2 of Resolution 18 (IX) of the Committee on Commodities written by UNCTAD Secretariat and published by . This book was released on 1981 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindsay Whitfield
Publisher : Cambridge University Press
ISBN 13 : 1107105315
Total Pages : 357 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Politics of African Industrial Policy written by Lindsay Whitfield and published by Cambridge University Press. This book was released on 2015-07-02 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book engages in the debate on growth versus economic transformation and the importance of industrial policy, presenting a comprehensive framework for explaining the politics of industrial policy. Using comparative research to theorize about the politics of industrial policy in countries in the early stages of capitalist transformation that also experience the pressures of elections due to democratization, this book provides four in-depth African country studies that illustrate the challenges to economic transformation and the politics of implementing industrial policies.
Author : J. P. Wickramasinghe
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (67 download)
Download or read book Cocoa written by J. P. Wickramasinghe and published by . This book was released on 1998 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
