Processing and Physical/chemical Properties of Tropical Products

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ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Processing and Physical/chemical Properties of Tropical Products by : J. J. Asiedu

Download or read book Processing and Physical/chemical Properties of Tropical Products written by J. J. Asiedu and published by . This book was released on 1986 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava. Composition. Toxicity and its detoxification. Processing. of cassava tubers. Gari. Peeling of cassava tubers. Resping or pulping. Fermentation and pressing of cassava pulp. Drying-roasting process. Farinha de mandioca and cassava bread. Cassava rice. Chips and pellets. Cassava chips. Drying of cassava chips. Cassava pellets. Baked cassava products. Cassava starch. Cassava flour. Cassava alchool. Cocoa. physical characteristics of cocoa. compositioon of the cocoa bean. Harvesting and pod breaking. Fermentation of cocoa beans. Drying of cocoa beans. Cocoa powder and chocolate production. Storage. Coconut. Uses of the coconut palm. structure of the coconut fruit. Wet processing of coconut. Composition and chemical and physical properties of coconut oil. Tapping ot the coconut palm. Keeping qualities of copra. Coconut milk extraction. Coconut water. Extracting protein from copra. Use of the coconut husk. Utilization of coconut shell. Desiccated coconut. Classification of coffee. chemical composition and some of the physical properties of the coffee bean. processing of coffee. Processing of coffee by th dry method. Drying and parchment coffee. Roasting of coffee. Uses of groundnut. composition and nutritive and value of groundnut kernels . Storage of groundnuts. Harvesting and shelling of groundnuts. Crushing groundnuts for oil. processing groundnuts into groundnut butter. preparation of salted groundnuts. effect of processing on nutritive value of groundnuts. Classification and production of oil palm. Composition of palm oil and palm kernel oil . Basic principles for processing of oil palm fruit. Traditional methods of extraction of palm oil. improved methods of extraction of palm oil Hand-operated and engine-driven presses. Extraction of pal kernel oil. The quality of palm oil and kernels. palm wine production. Main utilization of maize. Composition of maize. Processing of maize. Maize oil. Corn flakes. Main utilization of sorghum and millet. Chemical composition. Structure and physical properties of sorghum and millet. Traditional milling. Processing of sorghum for starch. Use of composites of sorghum or millet flour in bread making. Malting and brewing of sorghum and millet. Sweet sorghum juice. Uses of soya beans. Chemical composition of soya beans. processing of soya beans into various traditional products. Composition of some fermented and non-fermented soya bean foods. Simulated milk from soya beans. Soya oil and its production. Soya flour. Main use of yams. Composition of yam tubers. Storage of yams. Traditional methods of preparation for food. Yam flour Instant yam flakes. toxic substance in yam their use as raw material.

Combating Desertification with Plants

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Publisher : Springer Science & Business Media
ISBN 13 : 1461513278
Total Pages : 451 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Combating Desertification with Plants by : D. Pasternak

Download or read book Combating Desertification with Plants written by D. Pasternak and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference "Combating Desertification with Plants" was held in Beer Sheva, Israel, from November 2-5, 1999, and was attended by 70 participants from 30 countries and/or international organisations. Desertification - the degradation of soils in drylands - is a phenomenon occurring in scores of countries around the globe. The number of people (in semiarid regions) affected by the steady decline in the productivity of their lands is in the hundred millions. The measures required to halt and reverse the process of desertification fall into many categories - policy, institutional, sociological-anthropological, and technical. Although technical "solutions" are not currently in vogue, the conference organizers felt that perhaps the pendulum had swung too far in the direction of "participatory approaches." Hence IPALAC - The International Program for Arid Land Crops - whose function is to serve as a catalyst for optimizing the contribution of plant germplasm to sustainable development in desertification-prone regions - felt the time was opportune for providing a platform for projects where the "plant-driven" approach to development finds expression. Some 45 papers were delivered at the conference, falling into the categories of this volume: Overview, Potential Germplasm for Arid Lands, Introduction, Domestication and Dissemination of Arid Land Plants, Land Rehabilitation, and Mechanisms of Plant Transfer. The conference was funded by UNESCO (Division of Ecological Sciences), the Ministry of Foreign Affairs of Finland, and MASHAV, Israel's Center for International Development Cooperation.

Food Industrial Processes

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Publisher : BoD – Books on Demand
ISBN 13 : 9533079053
Total Pages : 428 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Food Industrial Processes by : Benjamin Valdez

Download or read book Food Industrial Processes written by Benjamin Valdez and published by BoD – Books on Demand. This book was released on 2012-02-22 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Food Science and Technology Abstracts

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Publisher :
ISBN 13 :
Total Pages : 1078 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Science and Technology Abstracts by :

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Handbook of Vegetables and Vegetable Processing

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Publisher : John Wiley & Sons
ISBN 13 : 1119098955
Total Pages : 1102 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-14 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Encyclopedia of Agrophysics

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Publisher : Springer Science & Business Media
ISBN 13 : 9048135842
Total Pages : 1075 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Encyclopedia of Agrophysics by : Jan Gliński

Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

Treatise on Geomorphology

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Publisher : Academic Press
ISBN 13 : 0080885225
Total Pages : 6392 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Treatise on Geomorphology by :

Download or read book Treatise on Geomorphology written by and published by Academic Press. This book was released on 2013-02-27 with total page 6392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing focus and approach of geomorphic research suggests that the time is opportune for a summary of the state of discipline. The number of peer-reviewed papers published in geomorphic journals has grown steadily for more than two decades and, more importantly, the diversity of authors with respect to geographic location and disciplinary background (geography, geology, ecology, civil engineering, computer science, geographic information science, and others) has expanded dramatically. As more good minds are drawn to geomorphology, and the breadth of the peer-reviewed literature grows, an effective summary of contemporary geomorphic knowledge becomes increasingly difficult. The fourteen volumes of this Treatise on Geomorphology will provide an important reference for users from undergraduate students looking for term paper topics, to graduate students starting a literature review for their thesis work, and professionals seeking a concise summary of a particular topic. Information on the historical development of diverse topics within geomorphology provides context for ongoing research; discussion of research strategies, equipment, and field methods, laboratory experiments, and numerical simulations reflect the multiple approaches to understanding Earth’s surfaces; and summaries of outstanding research questions highlight future challenges and suggest productive new avenues for research. Our future ability to adapt to geomorphic changes in the critical zone very much hinges upon how well landform scientists comprehend the dynamics of Earth’s diverse surfaces. This Treatise on Geomorphology provides a useful synthesis of the state of the discipline, as well as highlighting productive research directions, that Educators and students/researchers will find useful. Geomorphology has advanced greatly in the last 10 years to become a very interdisciplinary field. Undergraduate students looking for term paper topics, to graduate students starting a literature review for their thesis work, and professionals seeking a concise summary of a particular topic will find the answers they need in this broad reference work which has been designed and written to accommodate their diverse backgrounds and levels of understanding Editor-in-Chief, Prof. J. F. Shroder of the University of Nebraska at Omaha, is past president of the QG&G section of the Geological Society of America and present Trustee of the GSA Foundation, while being well respected in the geomorphology research community and having won numerous awards in the field. A host of noted international geomorphologists have contributed state-of-the-art chapters to the work. Readers can be guaranteed that every chapter in this extensive work has been critically reviewed for consistency and accuracy by the World expert Volume Editors and by the Editor-in-Chief himself No other reference work exists in the area of Geomorphology that offers the breadth and depth of information contained in this 14-volume masterpiece. From the foundations and history of geomorphology through to geomorphological innovations and computer modelling, and the past and future states of landform science, no "stone" has been left unturned!

International Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis International Books in Print by :

Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriations for 1964

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Publisher :
ISBN 13 :
Total Pages : 2238 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Department of Agriculture Appropriations for 1964 by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 2238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriations

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ISBN 13 :
Total Pages : 1284 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Department of Agriculture Appropriations by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1959 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriation Bill

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Publisher :
ISBN 13 :
Total Pages : 1282 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Department of Agriculture Appropriation Bill by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1960 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

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Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Department of Agriculture Appropriations for 1964

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ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Department of Agriculture Appropriations for 1964 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1963 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

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Publisher : MDPI
ISBN 13 : 3039286684
Total Pages : 446 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa by : Daniel Callo-Concha

Download or read book Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa written by Daniel Callo-Concha and published by MDPI. This book was released on 2020-05-20 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Journal of the Society of Chemical Industry

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Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Journal of the Society of Chemical Industry by :

Download or read book Journal of the Society of Chemical Industry written by and published by . This book was released on 1910 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrated Processing Technologies for Food and Agricultural By-Products

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Publisher : Academic Press
ISBN 13 : 0128141395
Total Pages : 456 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan

Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture

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Publisher :
ISBN 13 :
Total Pages : 1518 pages
Book Rating : 4.:/5 (37 download)

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Book Synopsis Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture by : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations

Download or read book Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1964 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt: