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Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422310151
Total Pages : 74 pages
Book Rating : 4.3/5 (11 download)
Download or read book Federal Criminal Case Processing, 2002: With Trends 1982-2002 written by and published by DIANE Publishing. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanna Becker
Publisher : MIT Press
ISBN 13 : 9780262025508
Total Pages : 1738 pages
Book Rating : 4.0/5 (255 download)
Download or read book Advances in Neural Information Processing Systems 15 written by Suzanna Becker and published by MIT Press. This book was released on 2003 with total page 1738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 2002 Neural Information Processing Systems Conference.
Author : T Ohlsson
Publisher : Elsevier
ISBN 13 : 1855736799
Total Pages : 305 pages
Book Rating : 4.8/5 (557 download)
Download or read book Minimal Processing Technologies in the Food Industries written by T Ohlsson and published by Elsevier. This book was released on 2002-07-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues. - Reviews the range of minimal processing techniques, their advantages and disadvantages and their use in food production - Discusses the range of thermal technologies, such as infrared heating, ohmic heating, and dielectric methods, including the use of microwaves - Presents alternatives to thermal processing, ranging from irradiation to high pressure processing and the use of pulsed electric fields
Author : Yao Wang
Publisher : Pearson
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.F/5 ( download)
Download or read book Video Processing and Communications written by Yao Wang and published by Pearson. This book was released on 2002 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Useful as a reference work, this book offers a good balance between theoretical concepts and practical solutions, with more rigorous formulation of certain problems such as motion estimation, sampling, basic coding theory. Provides an in-depth exposition of fundamental theory and techniques for video processing, including frequency domain characterization of video signals and visual perception, video sampling and format conversion, two dimensional and three dimensional motion estimation. Also presents techniques important for video communications, including video coding and error control, and up-to-date coverage on recent international standards on video communications. A chapter is devoted to video streaming over Internet and wireless networks, one of the most popular video communication applications. In addition, it discusses processing and communications of stereoscopic and multiview video. Practicing researchers and engineers.
Author : Joseph P. Kerry
Publisher : Elsevier
ISBN 13 : 1855736667
Total Pages : 481 pages
Book Rating : 4.8/5 (557 download)
Download or read book Meat Processing written by Joseph P. Kerry and published by Elsevier. This book was released on 2002-09-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. - Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processing - Examines the range of processing techniques that have been deployed at various stages in the supply chain - Comprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing
Author : Lorenz Ratke
Publisher : Springer Science & Business Media
ISBN 13 : 3662048841
Total Pages : 297 pages
Book Rating : 4.6/5 (62 download)
Download or read book Growth and Coarsening written by Lorenz Ratke and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the underlying mathematics of self-similar coarsening of dispersed systems can be understood. Rather than giving a complete survey of the field, it presents a careful derivation of the existing results and places them into some perspective.
Author :
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712331497
Total Pages : 152 pages
Book Rating : 4.3/5 (314 download)
Download or read book Whizkids Computer Literacy 6 (proficiency in Word Processing)'2002 Mill written by and published by Rex Bookstore, Inc.. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan G. King
Publisher : William Andrew
ISBN 13 : 0815516339
Total Pages : 535 pages
Book Rating : 4.8/5 (155 download)
Download or read book Ceramic Technology and Processing written by Alan G. King and published by William Andrew. This book was released on 2001-12-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for the new technician or engineer entering the ceramics industry as well as for the ""old hand"" who needs an update on some aspect of ceramics processing, this resource provides practical laboratory-oriented answers to such typical processing problems as particle segregation, agglomeration, contamination, pressure gradients, adherence to tooling, and temperature gradients during drying and firing.The author examines the difficulties of practical testing and processing in the ceramic laboratory, such as vast differences in scale and equipment, and shows how to evaluate results taking such variables into account. Once the laboratory work is satisfactorily completed, the rest of the book explores serious issues involved in transferring technology from the lab bench to the plant floor and then to the customer. The author gives advice on dealing with real-life problems such as allocating human and capital resources and overcoming customer wariness of being first to try new procedures and processes.Each section contains practical, hands-on suggestions on performing and sometimes avoiding certain tasks, bringing to the reader key information that is at best sparsely available in the industry. As the author states, ""Laboratory skills are gained by hands-on experience. The intent of this book is to accelerate the process.""
Author : David M. Kroenke
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.F/5 ( download)
Download or read book Database Processing written by David M. Kroenke and published by . This book was released on 2004 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a solid, modern foundation in the fundamentals of database processing. This new edition proves to be the most comprehensive revision of the book yet, with expanded and updated treatment of cutting-edge technologies like XML and ADO-NET. (Midwest).
Author : Harry L. Van Trees
Publisher : Wiley-Interscience
ISBN 13 : 9780471449676
Total Pages : 0 pages
Book Rating : 4.4/5 (496 download)
Download or read book Detection, Estimation, and Modulation Theory, Set (Volumes: I,II, III,IV) written by Harry L. Van Trees and published by Wiley-Interscience. This book was released on 2003-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Signal processing plays an important role in many diverse application areas, including radar, sonar, communications, seismology, radio astronomy, tomography, and communications. Now, by popular demand, acclaimed author Harry Van Trees' four-part encyclopedic treatment of signal processing is now collected into a set offering 25 years of information in a single source.
Author : Mark Nixon
Publisher : Elsevier
ISBN 13 : 0080506259
Total Pages : 364 pages
Book Rating : 4.0/5 (85 download)
Download or read book Feature Extraction and Image Processing written by Mark Nixon and published by Elsevier. This book was released on 2013-10-22 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on feature extraction while also covering issues and techniques such as image acquisition, sampling theory, point operations and low-level feature extraction, the authors have a clear and coherent approach that will appeal to a wide range of students and professionals. - Ideal module text for courses in artificial intelligence, image processing and computer vision - Essential reading for engineers and academics working in this cutting-edge field - Supported by free software on a companion website
Author : Alan C. Bovik
Publisher : Academic Press
ISBN 13 : 0080533612
Total Pages : 1429 pages
Book Rating : 4.0/5 (85 download)
Download or read book Handbook of Image and Video Processing written by Alan C. Bovik and published by Academic Press. This book was released on 2010-07-21 with total page 1429 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% new material in the latest edition of this "must-have for students and practitioners of image & video processing!This Handbook is intended to serve as the basic reference point on image and video processing, in the field, in the research laboratory, and in the classroom. Each chapter has been written by carefully selected, distinguished experts specializing in that topic and carefully reviewed by the Editor, Al Bovik, ensuring that the greatest depth of understanding be communicated to the reader. Coverage includes introductory, intermediate and advanced topics and as such, this book serves equally well as classroom textbook as reference resource. • Provides practicing engineers and students with a highly accessible resource for learning and using image/video processing theory and algorithms • Includes a new chapter on image processing education, which should prove invaluable for those developing or modifying their curricula • Covers the various image and video processing standards that exist and are emerging, driving today's explosive industry • Offers an understanding of what images are, how they are modeled, and gives an introduction to how they are perceived • Introduces the necessary, practical background to allow engineering students to acquire and process their own digital image or video data • Culminates with a diverse set of applications chapters, covered in sufficient depth to serve as extensible models to the reader's own potential applications About the Editor... Al Bovik is the Cullen Trust for Higher Education Endowed Professor at The University of Texas at Austin, where he is the Director of the Laboratory for Image and Video Engineering (LIVE). He has published over 400 technical articles in the general area of image and video processing and holds two U.S. patents. Dr. Bovik was Distinguished Lecturer of the IEEE Signal Processing Society (2000), received the IEEE Signal Processing Society Meritorious Service Award (1998), the IEEE Third Millennium Medal (2000), and twice was a two-time Honorable Mention winner of the international Pattern Recognition Society Award. He is a Fellow of the IEEE, was Editor-in-Chief, of the IEEE Transactions on Image Processing (1996-2002), has served on and continues to serve on many other professional boards and panels, and was the Founding General Chairman of the IEEE International Conference on Image Processing which was held in Austin, Texas in 1994.* No other resource for image and video processing contains the same breadth of up-to-date coverage* Each chapter written by one or several of the top experts working in that area* Includes all essential mathematics, techniques, and algorithms for every type of image and video processing used by electrical engineers, computer scientists, internet developers, bioengineers, and scientists in various, image-intensive disciplines
Author : Wim Jongen
Publisher : Elsevier
ISBN 13 : 1855736640
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)
Download or read book Fruit and Vegetable Processing written by Wim Jongen and published by Elsevier. This book was released on 2002-08-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Author : Thomas F. Quatieri
Publisher : Pearson Education
ISBN 13 : 0132441233
Total Pages : 1226 pages
Book Rating : 4.1/5 (324 download)
Download or read book Discrete-Time Speech Signal Processing written by Thomas F. Quatieri and published by Pearson Education. This book was released on 2008-11-10 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential principles, practical examples, current applications, and leading-edge research. In this book, Thomas F. Quatieri presents the field's most intensive, up-to-date tutorial and reference on discrete-time speech signal processing. Building on his MIT graduate course, he introduces key principles, essential applications, and state-of-the-art research, and he identifies limitations that point the way to new research opportunities. Quatieri provides an excellent balance of theory and application, beginning with a complete framework for understanding discrete-time speech signal processing. Along the way, he presents important advances never before covered in a speech signal processing text book, including sinusoidal speech processing, advanced time-frequency analysis, and nonlinear aeroacoustic speech production modeling. Coverage includes: Speech production and speech perception: a dual view Crucial distinctions between stochastic and deterministic problems Pole-zero speech models Homomorphic signal processing Short-time Fourier transform analysis/synthesis Filter-bank and wavelet analysis/synthesis Nonlinear measurement and modeling techniques The book's in-depth applications coverage includes speech coding, enhancement, and modification; speaker recognition; noise reduction; signal restoration; dynamic range compression, and more. Principles of Discrete-Time Speech Processing also contains an exceptionally complete series of examples and Matlab exercises, all carefully integrated into the book's coverage of theory and applications.
Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)
Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author : Irène Deliège
Publisher : Psychology Press
ISBN 13 : 1135422680
Total Pages : 444 pages
Book Rating : 4.1/5 (354 download)
Download or read book Musical Creativity written by Irène Deliège and published by Psychology Press. This book was released on 2006-10-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection initiates a resolutely interdisciplinary research dynamic specifically concerning musical creativity. Creativity is one of the most challenging issues currently facing scientific psychology and its study has been relatively rare in the cognitive sciences, especially in artificial intelligence. This book will address the need for a coherent and thorough exploration. Musical Creativity: Multidisciplinary Research in Theory and Practice comprises seven sections, each viewing musical creativity from a different scientific vantage point, from the philosophy of computer modelling, through music education, interpretation, neuroscience, and music therapy, to experimental psychology. Each section contains discussions by eminent international specialists of the issues raised, and the book concludes with a postlude discussing how we can understand creativity in the work of eminent composer, Jonathan Harvey. This unique volume presents an up-to-date snapshot of the scientific study of musical creativity, in conjunction with ESCOM (the European Society for the Cognitive Sciences of Music). Describing many of the different aspects of musical creativity and their study, it will form a useful springboard for further such study in future years, and will be of interest to academics and practitioners in music, psychology, cognitive science, artificial intelligence, neuroscience and other fields concerning the study of human cognition in this most human of behaviours.
Author : John F. Leslie
Publisher : John Wiley & Sons
ISBN 13 : 1118832868
Total Pages : 376 pages
Book Rating : 4.1/5 (188 download)
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
