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ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings Poultry Health Symposium, Chickens and Turkeys written by and published by . This book was released on 1967 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of Western Poultry Disease Conference and Poultry Health Symposium written by and published by . This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book World List of Poultry Serials written by and published by . This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings ... National Meeting on Poultry Health and Condemnations written by and published by . This book was released on 1988 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.R. Glisson
Publisher : John Wiley & Sons
ISBN 13 : 1118720024
Total Pages : 1423 pages
Book Rating : 4.1/5 (187 download)
Download or read book Diseases of Poultry written by J.R. Glisson and published by John Wiley & Sons. This book was released on 2013-07-11 with total page 1423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
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ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings ... written by and published by . This book was released on 1961 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aly M. Fadly
Publisher : John Wiley & Sons
ISBN 13 : 1119949505
Total Pages : 2938 pages
Book Rating : 4.1/5 (199 download)
Download or read book Diseases of Poultry written by Aly M. Fadly and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 2938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.
Author : Martine Boulianne
Publisher : John Wiley & Sons
ISBN 13 : 1119371155
Total Pages : 1504 pages
Book Rating : 4.1/5 (193 download)
Download or read book Diseases of Poultry, 2 Volume Set written by Martine Boulianne and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author : Cheryl B. Greenacre
Publisher : John Wiley & Sons
ISBN 13 : 1119511771
Total Pages : 672 pages
Book Rating : 4.1/5 (195 download)
Download or read book Backyard Poultry Medicine and Surgery written by Cheryl B. Greenacre and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: BACKYARD POULTRY MEDICINE AND SURGERY An expanded edition that explains the diagnosis and treatment of backyard poultry You can look to Backyard Poultry Medicine and Surgery, Second Edition for practical veterinary information on the treatment of poultry. You’ll find six new chapters covering radiology, toxicology, euthanasia, gross pathology, behavior, and emergency medicine. The book is written by some of the most respected specialists in a broad range of fields. With many original chapters also significantly expanded, the book provides a complete guide to all aspects of husbandry, medicine, and surgery for poultry. Diseases are organized by body systems to aid in developing a diagnosis. This book supports your work as a practitioner, whether you treat birds occasionally or regularly. Review information on the topics of husbandry, medicine, and surgery Gain guidance on developing a diagnostic or treatment plan for the individual or small flock of poultry Choose appropriate doses of labeled and extra-label drugs Find new chapters on emergency medicine, toxicology, euthanasia, gross pathology, normal and abnormal radiographic findings, and other key topics Use color photographs to aid in breed identification and poultry disease diagnoses View photographs, videos, and linked references and websites on an accompanying website This is an essential and comprehensive guide providing enhanced and updated information to support all types of practitioners—from the dedicated avian veterinarian to those who rarely treat these species.
Author : Mark Pattison
Publisher : Elsevier Health Sciences
ISBN 13 : 0702037265
Total Pages : 630 pages
Book Rating : 4.7/5 (2 download)
Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-30 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. - Covers common and rarer diseases found in all species of poultry (including chickens, ducks,turkeys, game birds and guinea-fowl). - Each chapter outside the General Overview section identifies clearly Epidemiology, ClinicalSigns and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chaptersdiscuss disorders of selected body systems in detail, leading to differential diagnosis of thespecific disorder - Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific toTurkeys and Ducks (cross-referenced to the disease organisms in the main text) - Worldwide coverage from a recognized international team of editors and contributors - 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare - New contributors and 2 new prominent editors make up a 4 strong editorial team - Two color format with over 60 2-colour illustrations highlights key information - Viral chapters now include information on zoonoses
Author : David E. Swayne
Publisher : John Wiley & Sons
ISBN 13 : 1118924320
Total Pages : 678 pages
Book Rating : 4.1/5 (189 download)
Download or read book Animal Influenza written by David E. Swayne and published by John Wiley & Sons. This book was released on 2016-10-14 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Influenza, Second Edition is a comprehensive text on animal influenza. Organized by species, coverage includes avian, swine, equine and mammals, with each section including data on influenza viruses, the infection and disease they cause, and strategies used in control. Covers the full range of topics within avian, swine, equine and mammalian influenzas in one comprehensive and authoritative text Provides a summarization of peer-reviewed and empirical data on influenza viruses, the infection, and diseases they cause Discusses strategies used in control of the disease Leading experts are drawn together to provide an international and multi-disciplinary perspective Fuses latest developments in basic scientific research with practical guidance on management of the disease
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320551
Total Pages : 164 pages
Book Rating : 4.2/5 (513 download)
Download or read book Sustainable broiler production in North Macedonia – A value chain guide to best practice written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Sustainable Broiler Production in North Macedonia - A Value Chain Guide to Best Practice" is to enhance the development of a sustainable broiler meat industry in North Macedonia so as to deliver a high-quality product that can compete directly with the current high volume of imported product. This Guide is a tool that supports the FAO mission to advance track record of efficiency gains and better environmental stewardship. Broiler growers, integrators, processors, suppliers, food service companies, retailers and outside stakeholders realise the importance of working together to collaborate on the shared goals of implementing best practices, tracking progress, and continuing to drive continuous improvement through the creation of the Guide including the best management practices as outlined in this document. The Guide is a tool to support and communicate continuous improvement in sustainability through leadership, innovation, multi-stakeholder engagement and collaboration. It successfully aggregates a list of best management practices that could be utilised on farms, hatcheries and processing operations both today and into the future. It also incorporates the important function of maintaining the highest achievable standards for welfare and food safety. The Guide has been developed by FAO and the Faculty of Agricultural Sciences and Food of the Republic of North Macedonia. It is expected that this publication will serve as a practical guide providing valuable information to both experienced and novice poultry producers alike, as well as for students, researchers.
Author : Robert Blair
Publisher : CABI
ISBN 13 : 1786392984
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)
Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author : J.A. Taylor-Pickard
Publisher : BRILL
ISBN 13 : 9086866360
Total Pages : 189 pages
Book Rating : 4.0/5 (868 download)
Download or read book Gut efficiency; the key ingredient in pig and poultry production written by J.A. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."
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ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings of ... Western Poultry Disease Conference written by and published by . This book was released on 1984 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
