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Proceedings Of The Xv International Dairy Congress London 1959
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Author :United States. Agricultural Research Service. Eastern Regional Research Center Publisher : ISBN 13 : Total Pages :720 pages Book Rating :4.:/5 (31 download)
Book Synopsis Publications and Patents by : United States. Agricultural Research Service. Eastern Regional Research Center
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1954 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agricultural Research Service. Eastern Utilization Research and Development Division Publisher : ISBN 13 : Total Pages :262 pages Book Rating :4.:/5 (7 download)
Book Synopsis Publications and Patents by : United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Utilization Research and Development Division and published by . This book was released on 1957 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Agricultural Research Service. Eastern Utilization Research Branch Publisher : ISBN 13 : Total Pages :628 pages Book Rating :4.E/5 ( download)
Book Synopsis Publications and Patents of the Eastern Utilization Research Branch by : United States. Agricultural Research Service. Eastern Utilization Research Branch
Download or read book Publications and Patents of the Eastern Utilization Research Branch written by United States. Agricultural Research Service. Eastern Utilization Research Branch and published by . This book was released on 1939 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Conference Proceedings in Science and Technology, 1948-1969 by : Kokuritsu Kokkai Toshokan (Japan)
Download or read book List of Conference Proceedings in Science and Technology, 1948-1969 written by Kokuritsu Kokkai Toshokan (Japan) and published by . This book was released on 1972 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultra-High-Temperature Processing of Milk and Milk Products by : H. Burton
Download or read book Ultra-High-Temperature Processing of Milk and Milk Products written by H. Burton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
Book Synopsis Analytical Methods for Food and Dairy Powders by : Pierre Schuck
Download or read book Analytical Methods for Food and Dairy Powders written by Pierre Schuck and published by John Wiley & Sons. This book was released on 2012-02-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food and dairy powder quality is a source of key competitive advantage. By varying the dehydration process design, and by controlling the technological and thermodynamic parameters during dehydration, it is possible for manufacturers to engineer the biochemical, microbiological and physical characteristics of the food powder to meet their specific product requirements. This book provides an overview of the existing, adapted or new techniques used to analyse safety and quality in modern food and dairy powders. Based on original research by the authors, the book uses 25 commercial dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Written from a practical perspective, each chapter focuses on a particular analytical technique, outlining the purpose, definition and principle of that method. The authors guide the reader through all of the instruments needed, the safety measures required, and the correct procedures to follow to ensure successful analysis. Instructions on accurate measurement and expression of results are included, and each chapter is richly illustrated with original data and worked examples. Analytical Methods for Food and Dairy Powders is a unique step-by-step handbook, which will be required reading for anyone involved in the development and manufacture of powdered food products. Food and dairy scientists based in industry will find it essential for new product development and improved quality control, while researchers in the laboratory will especially value the new techniques it comprises.
Book Synopsis Technology of Cheesemaking by : Barry A. Law
Download or read book Technology of Cheesemaking written by Barry A. Law and published by John Wiley & Sons. This book was released on 2011-06-24 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Book Synopsis The Separation and Purification of the Proteolytic Enzymes from the Latex of Ficus Carica, Linn by : Donald Emerson Kramer
Download or read book The Separation and Purification of the Proteolytic Enzymes from the Latex of Ficus Carica, Linn written by Donald Emerson Kramer and published by . This book was released on 1962 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Department of State Bulletin by :
Download or read book The Department of State Bulletin written by and published by . This book was released on 1959 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.
Author :United States. Environmental Protection Agency. Library Systems Branch Publisher : ISBN 13 : Total Pages :702 pages Book Rating :4.3/5 (121 download)
Book Synopsis U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 by : United States. Environmental Protection Agency. Library Systems Branch
Download or read book U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973 written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1974 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Machine Milking by : National Institute for Research in Dairying (Great Britain)
Download or read book Machine Milking written by National Institute for Research in Dairying (Great Britain) and published by . This book was released on 1977 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encapsulated and Powdered Foods by : Charles Onwulata
Download or read book Encapsulated and Powdered Foods written by Charles Onwulata and published by CRC Press. This book was released on 2005-05-26 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe
Book Synopsis 国立国会図書館所蔵・科学技術関係欧文会議錄目錄 by : 国立国会図書館 (Japan)
Download or read book 国立国会図書館所蔵・科学技術関係欧文会議錄目錄 written by 国立国会図書館 (Japan) and published by . This book was released on 1972 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiology and Biochemistry of Cheese and Fermented Milk by : B.A. Law
Download or read book Microbiology and Biochemistry of Cheese and Fermented Milk written by B.A. Law and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1960 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensitive Crystallization Processes by : Ehrenfried Pfeiffer
Download or read book Sensitive Crystallization Processes written by Ehrenfried Pfeiffer and published by Rudolf Steiner Press. This book was released on 1968 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translated by Henry B. Monges CONTENTS: Introduction by Professor Dr. Trumpp, Munich Author's prefaces 1. A Method of Producing "Sensitive" Crystalizations 2. Experiments with the Blood of the Healthy and the Diseased 3. Further Specific Crystalization Research 4. The effect of Remedies and its Help in Judging Crystializations 5. Technical Details Bibliography
Book Synopsis The Chemistry of Milk and Milk Products by : Megh R. Goyal
Download or read book The Chemistry of Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2023-09-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
