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Proceedings Of The Vi International Symposium On Human Health Effects Of Fruits And Vegetables Favhealth 2014
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Book Synopsis Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) by : T. J. O'Hare
Download or read book Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) written by T. J. O'Hare and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: XXIX International Horticultural Congress on Horticulture
Book Synopsis Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) by : M. E. Netzel
Download or read book Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) written by M. E. Netzel and published by . This book was released on 2016 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables by : B. Patil
Download or read book Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables written by B. Patil and published by . This book was released on 2009 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables by : Yves Desjardins
Download or read book Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables written by Yves Desjardins and published by . This book was released on 2007 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the IIIrd International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 by : M.-J. Amiot-Carlin
Download or read book Proceedings of the IIIrd International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 written by M.-J. Amiot-Carlin and published by . This book was released on 2014 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fruit Wastes and By-Products by : Khalid Muzaffar
Download or read book Handbook of Fruit Wastes and By-Products written by Khalid Muzaffar and published by CRC Press. This book was released on 2022-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.
Book Synopsis Proceedings of the International Symposium on Fruit and Vegetables for Processing, Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables by : M.A. Koyuncu
Download or read book Proceedings of the International Symposium on Fruit and Vegetables for Processing, Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables written by M.A. Koyuncu and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticulture and Human Health by : Bruno Quebedeaux
Download or read book Horticulture and Human Health written by Bruno Quebedeaux and published by . This book was released on 1988 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Vegetable Safety and Human Health by : Hongju He
Download or read book Proceedings of the International Symposium on Vegetable Safety and Human Health written by Hongju He and published by . This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carotenoid Esters in Foods by : Adriana Z Mercadante
Download or read book Carotenoid Esters in Foods written by Adriana Z Mercadante and published by Royal Society of Chemistry. This book was released on 2019-02-19 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
Download or read book Flavonoids written by José Justino and published by BoD – Books on Demand. This book was released on 2017-08-23 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Book Synopsis SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand by : R. Holmer
Download or read book SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Light Emitting Diodes for Agriculture by : S Dutta Gupta
Download or read book Light Emitting Diodes for Agriculture written by S Dutta Gupta and published by Springer. This book was released on 2017-10-25 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Book Synopsis Revision of the Genus Sambucus by : Richard Bolli
Download or read book Revision of the Genus Sambucus written by Richard Bolli and published by Balogh Scientific Books. This book was released on 1994 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Adaptation to Climate Change by : Shyam Singh Yadav
Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Book Synopsis Agricultural Biotechnology: Latest Research and Trends by : Dinesh Kumar Srivastava
Download or read book Agricultural Biotechnology: Latest Research and Trends written by Dinesh Kumar Srivastava and published by Springer Nature. This book was released on 2022-01-08 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
Download or read book Gari Processing written by and published by . This book was released on 1987 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
