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Author : Udo Schützsack
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings of the Symposium on Food Science and Technology Abstracts (FSTA) written by Udo Schützsack and published by . This book was released on 1981 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles P. Bourne
Publisher : MIT Press
ISBN 13 : 9780262261753
Total Pages : 522 pages
Book Rating : 4.2/5 (617 download)
Download or read book A History of Online Information Services, 1963-1976 written by Charles P. Bourne and published by MIT Press. This book was released on 2003-08-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed chronology of the early, pre-Internet years of online information systems and services. Every field of history has a basic need for a detailed chronology of what happened: who did what when. In the absence of such a resource, fanciful accounts flourish. This book provides a rich narrative of the early development of online information retrieval systems and services, from 1963 to 1976—a period important to anyone who uses a search engine, online catalog, or large database. Drawing on personal experience, extensive research, and interviews with many of the key participants, the book describes the individuals, projects, and institutions of the period. It also corrects many common errors and misconceptions and provides milestones for many of the significant developments in online systems and technology.
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard Eaton
Publisher : IOS Press
ISBN 13 : 9781560221159
Total Pages : 474 pages
Book Rating : 4.2/5 (211 download)
Download or read book Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference written by Leonard Eaton and published by IOS Press. This book was released on 2004-10-13 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in the biology, breeding, and production of blueberries throughout all of North America. In this extensive transcript of the conventionwhich occurred in Halifax, Nova Scotia, during the summer of 2002experts have contributed the most cutting-edge research on the commercial production of the blueberry, specifically focusing on increasing crop yield and fruit quality through various techniques and strategies. With original studies and experimental trials in such important issues as soil amendment, fertilizer, and weed control, this book is a valuable resource for anyone involved in the industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (456 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Udo Schützsack
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography on International Food Information Service (IFIS) and Food Science and Technology Abstracts (FSTA) written by Udo Schützsack and published by . This book was released on 1982 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1997 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.:/5 ( download)
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for 1983: Agricultural programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1982 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1786 pages
Book Rating : 4.:/5 (42 download)
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1982 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 0824743768
Total Pages : 488 pages
Book Rating : 4.8/5 (247 download)
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author : International Food Science Information Service
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (959 download)
Download or read book Food science and technology abstracts : FSTA. 28 (1996) written by International Food Science Information Service and published by . This book was released on 1996 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Merryweather
Publisher :
ISBN 13 : 9780860141785
Total Pages : 264 pages
Book Rating : 4.1/5 (417 download)
Download or read book Food Science and Technology Abstracts (FSTA) Thesaurus written by Linda Merryweather and published by . This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IFIS Publishing
ISBN 13 : 0860141713
Total Pages : 454 pages
Book Rating : 4.8/5 (61 download)
Download or read book FSTA Thesaurus written by and published by IFIS Publishing. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780933332003
Total Pages : 84 pages
Book Rating : 4.3/5 (32 download)
Download or read book Miso Production written by William Shurtleff and published by Soyinfo Center. This book was released on 1980 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The traditional Japanese craft of producing miso is described in detail for people familiar with the many varieties of this fermented soybean product who are interested in producing it for community or commercial use. The methods and equipment are given in detail for traditional, semitraditional or modern factory operations; most equipment and ingredients are available in the U.S. Red miso is made from white rice, salt, soybeans, and koji starter; the recipe can be adapted for use with brown rice, barley, and several varieties of soybeans. Other types of miso described include hatcho, mellow white and light yellow. Additional information includes producers of miso and miso equipment in Japan and the U.S., sources of soybeans and sources of koji and koji starter.
Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
ISBN 13 : 1444357824
Total Pages : 799 pages
Book Rating : 4.4/5 (443 download)
Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Author : Commonwealth Agricultural Bureaux
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.3/5 (397 download)
Download or read book CAB Annual Report written by Commonwealth Agricultural Bureaux and published by . This book was released on 1980 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
