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Proceedings Of The Second International Symposium On Citrus Biotechnology
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Book Synopsis Proceedings of the Second International Symposium on Chestnut by : Georges Salesses
Download or read book Proceedings of the Second International Symposium on Chestnut written by Georges Salesses and published by . This book was released on 1999 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Second International Symposium on Sweetpotato and Cassava by : S. L. Tan
Download or read book Proceedings of the Second International Symposium on Sweetpotato and Cassava written by S. L. Tan and published by . This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Genetics, Breeding and Biotechnology by : Iqrar Ahmad Khan
Download or read book Citrus Genetics, Breeding and Biotechnology written by Iqrar Ahmad Khan and published by CABI. This book was released on 2007 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
Book Synopsis Proceedings of the First International Symposium on Citrus Biotechnology by : Raphael Goren
Download or read book Proceedings of the First International Symposium on Citrus Biotechnology written by Raphael Goren and published by . This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genescapes written by Stephen Nottingham and published by Zed Books. This book was released on 2002-05-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the lay reader to the ecological risks associated with transgenic organisms. Genetic engineering could make a valuable contribution within agriculture, although the initial promise of more abundant food, produced in an environmentally friendly manner, is not being fulfilled. Instead the technology is being promoted at the expense of sustainable alternatives that have fewer environmental and social costs.
Book Synopsis Proceedings of the IInd International Symposium on Biotechnology of Tropical and Subtropical Species by : W. C. Chang
Download or read book Proceedings of the IInd International Symposium on Biotechnology of Tropical and Subtropical Species written by W. C. Chang and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species by : Richard E. Litz
Download or read book Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species written by Richard E. Litz and published by . This book was released on 2007 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Second Symposium on Biology and Biotechnology of Mycorrhizae and Third Asian Conference on Mycorrhizae (ACOM III), Yogyakarta, Indonesia, 19-21 April 1994 by :
Download or read book Proceedings of the Second Symposium on Biology and Biotechnology of Mycorrhizae and Third Asian Conference on Mycorrhizae (ACOM III), Yogyakarta, Indonesia, 19-21 April 1994 written by and published by . This book was released on 1995 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology and Food Safety by : Donald D. Bills
Download or read book Biotechnology and Food Safety written by Donald D. Bills and published by Elsevier. This book was released on 2014-05-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Food Safety provides information pertinent to practical biotechnological procedures for detecting and quantifying microbial and chemical contaminants of food. This book focuses on the application of biotechnology to food safety. Organized into five parts encompassing 24 chapters, this book begins with an overview of the tools of biotechnology that have numerous applications throughout the food chain. This text then explains the safety and regulatory issues associated with foods and food ingredients from genetically modified sources. Other chapters explain some considerations regarding the risk of using biotechnology in food and food animal production versus the risks incurred by avoiding such use. This book discusses as well the federal laws governing food and food ingredients, which are rigorously administered and enforced by the Food and Drug Administration. The final chapter deals with the use of transgenic organisms in industry. This book is a valuable resource for molecular biologists, plant and animal physiologists and pathologists, parasitologists, microbiologists, toxicologists, and food scientists.
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book Citrus written by Muhammad Sarwar Khan and published by BoD – Books on Demand. This book was released on 2021-11-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925109330X Total Pages :284 pages Book Rating :4.2/5 (51 download)
Book Synopsis Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Download or read book The Lime written by M Mumtaz Khan and published by CABI. This book was released on 2017-05-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.
Book Synopsis Proceedings of the VIth International Symposium on In Vitro Culture and Horticultural Breeding by : Acram Taji
Download or read book Proceedings of the VIth International Symposium on In Vitro Culture and Horticultural Breeding written by Acram Taji and published by . This book was released on 2009 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) by : Tong-Cun Zhang
Download or read book Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) written by Tong-Cun Zhang and published by Springer Science & Business Media. This book was released on 2013-11-18 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.