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Proceedings Of The Milk Fat Symposium Held At Dairy Research Laboratory Division Of Food Research Csiro 10th October 1979
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Book Synopsis Proceedings of the Milk Fat Symposium Held at Dairy Research Laboratory, Division of Food Research, CSIRO 10th October, 1979 by :
Download or read book Proceedings of the Milk Fat Symposium Held at Dairy Research Laboratory, Division of Food Research, CSIRO 10th October, 1979 written by and published by . This book was released on 1979 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of Milk Fat Symposium by :
Download or read book Proceedings of Milk Fat Symposium written by and published by . This book was released on 1979 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fats in Food Products by : D. P. Moran
Download or read book Fats in Food Products written by D. P. Moran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout.
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1984 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1982 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1984 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian National Bibliography by :
Download or read book Australian National Bibliography written by and published by . This book was released on 1982-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of IDF Seminar on Recombination of Milk and Milk Products by :
Download or read book Proceedings of IDF Seminar on Recombination of Milk and Milk Products written by and published by . This book was released on 1982 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Fat Products and Functionality by : Tuyen Truong
Download or read book Dairy Fat Products and Functionality written by Tuyen Truong and published by Springer Nature. This book was released on 2020-05-29 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Book Synopsis Dairy Fats and Related Products by : Adnan Y. Tamime
Download or read book Dairy Fats and Related Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivatives Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT’s Technical Series. The Editor Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Author :National Research Council (U.S.). Board on Agriculture and Renewable Resources Publisher :National Academies Press ISBN 13 : Total Pages :260 pages Book Rating :4.3/5 (121 download)
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council (U.S.). Board on Agriculture and Renewable Resources
Download or read book Fat Content and Composition of Animal Products written by National Research Council (U.S.). Board on Agriculture and Renewable Resources and published by National Academies Press. This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milkfat- - Trends and Utilization by : Dairy Research Conference Madison, Wisconsin April 20-21, 19
Download or read book Milkfat- - Trends and Utilization written by Dairy Research Conference Madison, Wisconsin April 20-21, 19 and published by . This book was released on 1989 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Fat written by Kanes K. Rajah and published by . This book was released on 1991 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Fat Products written by Mani Iyer and published by . This book was released on 1998 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Science Abstracts written by and published by . This book was released on 1981 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Fat Synthesis and Modification by : ADSA Foundation
Download or read book Milk Fat Synthesis and Modification written by ADSA Foundation and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CSIRO Food Preservation Quarterly by :
Download or read book CSIRO Food Preservation Quarterly written by and published by . This book was released on 1979 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
