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ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Meat Industry Research Conference written by and published by . This book was released on 1984 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
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ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (6 download)
Download or read book Index of Conference Proceedings Received written by British Library. Document Supply Centre and published by . This book was released on 1987 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.F/5 ( download)
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Author : British Library. Lending Division
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ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.X/5 (4 download)
Download or read book Index of Conference Proceedings Received written by British Library. Lending Division and published by . This book was released on 1988 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 992 pages
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Author : 国立国会図書館 (Japan)
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ISBN 13 :
Total Pages : 1528 pages
Book Rating : 4.:/5 ( download)
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ISBN 13 :
Total Pages : 666 pages
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Download or read book National Trade and Professional Associations of the United States written by and published by . This book was released on 1994 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists some seven thousand trade associations, labor unions, professional, scientific, or technical societies and other national organizations. The directory is arranged alphabetically (by name of organization), as well as geographically, and by subject, acronym, management firm, and executives.
Author : G Mead
Publisher : Elsevier
ISBN 13 : 1855739038
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)
Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
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ISBN 13 :
Total Pages : 790 pages
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Author : J Sofos
Publisher : Elsevier
ISBN 13 : 1845691024
Total Pages : 809 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Safety of Fresh Meat written by J Sofos and published by Elsevier. This book was released on 2005-07-30 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. - Learn how to identify and control hazards at all stages in the supply chain - An authoritative reference on reducing microbial and other hazards in raw and fresh red meat - Understand the necessity for effective intervention at each production process
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Total Pages : 578 pages
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Author : Joseph R. Geraci
Publisher : National Aquarium in Baltimore
ISBN 13 : 0977460908
Total Pages : 386 pages
Book Rating : 4.9/5 (774 download)
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Author : Barbara Hopkinson
Publisher : K. G. Saur
ISBN 13 : 9783598221156
Total Pages : 1190 pages
Book Rating : 4.2/5 (211 download)
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Total Pages : 1210 pages
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Author : John Russell
Publisher : Columbia Books Incorporated Publishers
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.3/5 (91 download)
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Author : Stephen J. Carroll
Publisher : SAGE Publications
ISBN 13 : 1452248850
Total Pages : 239 pages
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Download or read book Ethical Dimensions of International Management written by Stephen J. Carroll and published by SAGE Publications. This book was released on 1996-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the relationship of national-cultural differences to ethical behavior, Ethical Dimensions of International Management helps the reader begin to understand the subtleties and nuances of ethical practices across nations. This innovative work uses short vignettes to illustrate each of its points while comparing and analyzing the primary influences on ethical behavior such as parenting, education, law, organizational cultures, and human resources management. Special features of the book include an extensive review and summary of relevant research literature, exhaustive coverage of a variety of different nationalities and cultures, and a direct comparison between Japan and the United States. Each chapter begins with several short cases and ends with helpful discussion questions. The book concludes with an analysis of the degree to which ethical systems of different nations may converge or diverge in coming years. Students and professionals in organizational studies, ethics, and international management will appreciate the unique viewpoint Ethical Dimensions of International Management presents. The pedagogical aids within the volume will spark discussion and debate.
Author : Union of International Associations
Publisher :
ISBN 13 : 9783598239991
Total Pages : 1424 pages
Book Rating : 4.2/5 (399 download)
Download or read book Yearbook of International Organizations written by Union of International Associations and published by . This book was released on 2001 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
