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Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.0/5 ( download)
Download or read book Proceedings of the International Workshop on Cocoa Breeding for Improved Production Systems written by and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shri Mohan Jain
Publisher : Springer Science & Business Media
ISBN 13 : 0387712011
Total Pages : 654 pages
Book Rating : 4.3/5 (877 download)
Download or read book Breeding Plantation Tree Crops: Tropical Species written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2008-10-08 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030232654
Total Pages : 744 pages
Book Rating : 4.0/5 (32 download)
Download or read book Advances in Plant Breeding Strategies: Industrial and Food Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-14 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : Peter McMahon
Publisher : Cambridge Scholars Publishing
ISBN 13 : 144380472X
Total Pages : 567 pages
Book Rating : 4.4/5 (438 download)
Download or read book Chocolate and Sustainable Cocoa Farming written by Peter McMahon and published by Cambridge Scholars Publishing. This book was released on 2023-04-11 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).
Author : A. B. Eskes
Publisher : Bioversity International
ISBN 13 : 9290437340
Total Pages : 232 pages
Book Rating : 4.2/5 (94 download)
Download or read book Global Approaches to Cocoa Germplasm Utilization and Conservation: written by A. B. Eskes and published by Bioversity International. This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryan A. Bailey
Publisher : Springer
ISBN 13 : 3319247891
Total Pages : 633 pages
Book Rating : 4.3/5 (192 download)
Download or read book Cacao Diseases written by Bryan A. Bailey and published by Springer. This book was released on 2016-02-22 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author : Nigel Hardwick
Publisher : Springer Science & Business Media
ISBN 13 : 9048122163
Total Pages : 132 pages
Book Rating : 4.0/5 (481 download)
Download or read book Knowledge and Technology Transfer for Plant Pathology written by Nigel Hardwick and published by Springer Science & Business Media. This book was released on 2010-11-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008. Communication is an essential area for plant pathologists and it is not just the publication of results in the scientific press that is important. In a world where there is a major shortage of food and where a significant amount of it is destroyed by pests and diseases before it ever reaches the consumer, it is important to provide support to those who produce the food in order to reduce the losses. Reducing crop losses not only has an impact on health, but also wealth and, therefore, the ability to survive. With an ever-increasing demand on food supplies due to increases in population, and changes in life-style associated with rising incomes in certain parts of the world, plant pathologists have a pivotal role to play in contributing to global food security. Aspects of crop protection have lost favour with the general public because of concerns about environmental pollution and genetic modification of crops. This has had a ‘knock on’ effect in the recruitment and training of crop protectionist in g- eral and a concomitant impact on courses available at universities. However, it has never been more important to train people with good communication skills and an ability to solve problems to tackle the complexities of pathogen and plant interactions.
Author : Alexandre De Oliveira
Publisher : BoD – Books on Demand
ISBN 13 : 1789238110
Total Pages : 176 pages
Book Rating : 4.7/5 (892 download)
Download or read book Abiotic and Biotic Stress in Plants written by Alexandre De Oliveira and published by BoD – Books on Demand. This book was released on 2019-10-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are subjected to numerous environmental stresses, which can be classified into two broad areas: abiotic and biotic stresses. While the first is considered the damage done to an organism by other living organisms, the latter occurs as a result of a negative impact of non-living factors on the organisms. In this scenario, the current most accepted opinion of scientists is that both biotic and abiotic factors in nature and agroecosystems are affected by climate change, which may lead to significant crop yield decreases worldwide. We should take into consideration not only this environmental concern but also the fact that 20 years from now the earth's population will need 55% more food than it can produce now. Therefore, it is crucial to address such concerns and bring about possible solutions to future plant stress-related outcomes that might affect global agriculture. This book intends to provide the reader with a comprehensive overview of both biotic and abiotic stresses through 10 chapters that include case studies and literature reviews about these topics. There will be a particular focus on understanding the physiological, biochemical, and molecular changes observed in stressed plants as well as the mechanisms underlying stress tolerance in plants.
Author : Ian Warrington
Publisher : John Wiley & Sons
ISBN 13 : 1119521068
Total Pages : 496 pages
Book Rating : 4.1/5 (195 download)
Download or read book Horticultural Reviews, Volume 46 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-11-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author :
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (8 download)
Download or read book Tropical Agriculture written by and published by . This book was released on 2011 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
ISBN 13 : 3030621405
Total Pages : 560 pages
Book Rating : 4.0/5 (36 download)
Download or read book Tree Crops written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-12-10 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle. It provides a cross-sectoral, multi-scale assessment of the status of these crops, from seed to dining table, an invaluable treatise on the subject. Structured to be an invaluable tool for the inquisitive researcher, an ardent student, and, an insightful policy maker.
Author : Paul H. Moore
Publisher : Springer Science & Business Media
ISBN 13 : 0387712194
Total Pages : 582 pages
Book Rating : 4.3/5 (877 download)
Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
Author : P.M. Priyadarshan
Publisher : Springer Nature
ISBN 13 : 3030749266
Total Pages : 620 pages
Book Rating : 4.0/5 (37 download)
Download or read book Cash Crops written by P.M. Priyadarshan and published by Springer Nature. This book was released on 2021-10-18 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.
Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings and Papers of the International Conference on Women and Food written by and published by . This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Laboratory for Research on Animal Diseases
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9290552980
Total Pages : 181 pages
Book Rating : 4.2/5 (95 download)
Download or read book Towards Increased Use of Trypanotolerance written by International Laboratory for Research on Animal Diseases and published by ILRI (aka ILCA and ILRAD). This book was released on 1994-01-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significance of Trypanotolerance as a control option; Trypanotolerant livestock, a sustainable option for increasing livestock production in tsetse-affected areas; Biology of Trypanotolerance; Factors affecting estimation of tsetse challenge and the expression of trypanotolerance; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity: 1. ILCA's achievements and future plans; Field research on measurement and use of trypanotolerance criteria to enhance trypanotolerant livestock productivity: 2 recent results quantifying trypanotolerance indicators; Genetic improvement of growth parameters in N'Dama cattle in Mali; Characterization and mechanisms of trypanotolerance in Baoule cattle; Antibody responses to the surface-exposed epitoses of the trypanosome variable surface glycoprotein in N'Dama and Boran cattle; Antibody responses to invariant antigens of Trypanosoma congolense; CD5+ B lymphocytes in cattle infected with African trypanosomiasis; Comparative bone marrow responses during Trypanosoma congolense infection in N'Dama and Boran cattle; Markers for mapping trypanotolerance genes; The Orma Boran - ten years of field observations; Variation in susceptibility to tsetse-borne trypanosomiasis among Bos indicus cattle breeds in East Africa; Variations in susceptibility to the effects of trypanosomiasis in East African zebu cattle; Adoption, utilization and impact of Trypanotolerance; Promotion of N'Dama stockbreeding and extension activities in village herds in the Yanfolila area of Mali; The economics of trypanotolerant cattle production in regions of origin and areas of introduction; Cattle breed preferences and breeding practices in southern Nigeria; Salvaging the image of the N'Dama breed: productivity evidence from village production systems in The Gambia; Ecological, social and economic impacts of trypanotolerance: collaborative research in Central and West Africa; Conservation, preservation, enhancement and propagation; Characterization, conservation and utilization of indigenous African animal genetic resources - ILCA's proposed program; Progress in molecular and genetic characterization of cattle populations, with emphasis of African breeds; Multiplication of improved trypanotolerant livestock; Programme for conservation of domestic animal diversity: a food and agriculture organization contribution to conserving animal genetic resources; Breeding biotechnologies.
Author : United Nations Conference on Trade and Development (UNCTAD)
Publisher : United Nations
ISBN 13 : 9210579275
Total Pages : 48 pages
Book Rating : 4.2/5 (15 download)
Download or read book Cocoa Industry written by United Nations Conference on Trade and Development (UNCTAD) and published by United Nations. This book was released on 2017-03-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines the vertical and horizontal integration in the cocoa industry and its potential impacts on stakeholders along the value chain, in particular small cocoa farmers who constitute the backbone of cocoa production worldwide. It contends that the concentration pattern observed at all segments of cocoa GVC may have contributed to a high level of efficiency, but could become problematic, in particular if it fosters oligopsonic/monopsonic or monopolistic/oligopolistic behaviour in the industry with detrimental effects for small players. It also discusses the extent of integration of cocoa farmers into international markets by assessing the transmission of international cocoa prices to the domestic prices paid to farmers. The results suggest that transmission has increased with trade liberalizing reforms undertaken by cocoa producing countries, but, overall, the outcomes are mixed, so far. The reforms have increased the exposure of farmers to the vagaries of international markets, but they are not associated with a significant, if any, increase in the share of world prices of cocoa accruing to farmers. In order to make cocoa cultivation a more viable source of livelihoods for farmers, and ensure a sustainable global cocoa economy, it would be essential for governments and other stakeholders to implement policies that enable cocoa farmers to increase their incomes. The publication is useful for governments of cocoa producing countries, development practitioners, including agricultural economists and the private sector, with an interest in empowering farmers, and in the development of a sustainable cocoa economy. Ultimately, it should make an invaluable contribution to the debate on how to reduce poverty, and attain the Sustainable Development Goals (SDGs) with their commitment to ''leave no on behind'', especially in cocoa farming communities.
