Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Proceedings Of The International Symposium On Sorghum Grain Quality Icrisat Center Patancheru India 28 31 October 1981
Download Proceedings Of The International Symposium On Sorghum Grain Quality Icrisat Center Patancheru India 28 31 October 1981 full books in PDF, epub, and Kindle. Read online Proceedings Of The International Symposium On Sorghum Grain Quality Icrisat Center Patancheru India 28 31 October 1981 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 by :
Download or read book Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 written by and published by . This book was released on 1982 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Pearl Millet Workshop by : John R. Witcombe
Download or read book Proceedings of the International Pearl Millet Workshop written by John R. Witcombe and published by . This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improvement through plant breeding. Biological Factors Affecting Pearl Millet. Climatic and Edaphic limitations to pearl millet yields. Androgenesis and Enzymatic Diversity in pearl millet. Possibilities for pearl millet hybrids in Africa. Food quality, consumer Acceptance, and Storage Stability of pearl millet grain. Quantitative genetics and analysis of multilocational trials. Pearl millet entomology. Pearl millet for fodder and forage production. Pearl millet microbiology. Pearl millet production in drier areas. Pearl millet pathology. Pearl millet as a crop for intensive Agriculture.
Download or read book Sorghum Nutritional Quality written by and published by . This book was released on 1990 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum in the Eighties written by and published by . This book was released on 1982 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Enhancement of Rabi Sorghum by : Sanjana Reddy
Download or read book Genetic Enhancement of Rabi Sorghum written by Sanjana Reddy and published by Academic Press. This book was released on 2015-05-28 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. - Presents both the historical background and most recent research done in breeding rabi sorghum for more global production - Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum - Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate
Book Synopsis Genetics, Genomics and Breeding of Sorghum by : Yi-Hong Wang
Download or read book Genetics, Genomics and Breeding of Sorghum written by Yi-Hong Wang and published by CRC Press. This book was released on 2014-07-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Book Synopsis Breeding Sorghum for Diverse End Uses by : Aruna C
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Book Synopsis Traditional Sudanese Foods by : Abdalbasit Mariod
Download or read book Traditional Sudanese Foods written by Abdalbasit Mariod and published by Cambridge Scholars Publishing. This book was released on 2023-02-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Processing of Sorghum and Millets by :
Download or read book The Processing of Sorghum and Millets written by and published by . This book was released on 1984 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Research Centre for Sorghum (India) Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9290665025 Total Pages :216 pages Book Rating :4.2/5 (96 download)
Book Synopsis Seed System Innovations in the Semi-arid Tropics of Andhra Pradesh by : National Research Centre for Sorghum (India)
Download or read book Seed System Innovations in the Semi-arid Tropics of Andhra Pradesh written by National Research Centre for Sorghum (India) and published by ILRI (aka ILCA and ILRAD). This book was released on 2007-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study conducted at the Mahabubnagar, Kurnool, Nalgonda, Anantapur districts of Andhra Pradesh, India.
Book Synopsis Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa by : I. Akintayo
Download or read book Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa written by I. Akintayo and published by . This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Progress in Plant Breeding—1 by : G.E. Russell
Download or read book Progress in Plant Breeding—1 written by G.E. Russell and published by Elsevier. This book was released on 2013-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.
Book Synopsis Accessions List, South Asia by : Library of Congress. Library of Congress Office, New Delhi
Download or read book Accessions List, South Asia written by Library of Congress. Library of Congress Office, New Delhi and published by . This book was released on 1983 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records publications acquired from Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, by the U.S. Library of Congress Offices in New Delhi, India, and Karachi, Pakistan.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1987 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis International Sorghum and Millets Newsletter by :
Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 1994 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
