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Proceedings Of The Fifth International Working Conference On Stored Product Protection
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Book Synopsis Proceedings of the Fifth International Working Conference on Stored-Product Protection by : F. Fleurat-Lessard
Download or read book Proceedings of the Fifth International Working Conference on Stored-Product Protection written by F. Fleurat-Lessard and published by . This book was released on 1990 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Fifth International Working Conference on Stored Product Protection by : Francis Fleurat-Lessard
Download or read book Proceedings of the Fifth International Working Conference on Stored Product Protection written by Francis Fleurat-Lessard and published by . This book was released on 1991 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insects of Stored Products by : David P. Rees
Download or read book Insects of Stored Products written by David P. Rees and published by CSIRO PUBLISHING. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.
Book Synopsis Fundamentals of Stored-Product Entomology by : David Hagstrum
Download or read book Fundamentals of Stored-Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Book Synopsis Annual report of the International Institute of Tropical Agriculture by : International Institute of Tropical Agriculture
Download or read book Annual report of the International Institute of Tropical Agriculture written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Management of Insects in Stored Products by : Bhadriraju Subramanyam
Download or read book Integrated Management of Insects in Stored Products written by Bhadriraju Subramanyam and published by Routledge. This book was released on 2018-12-19 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251034569 Total Pages :296 pages Book Rating :4.0/5 (345 download)
Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Download or read book Dates written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2013-09-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Book Synopsis The Use of Spices and Medicinals as Bioactive Protectants for Grains by : P. Golob
Download or read book The Use of Spices and Medicinals as Bioactive Protectants for Grains written by P. Golob and published by Food & Agriculture Org.. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.
Book Synopsis 1998 Assessment of Alternatives to Methyl Bromide by : United Nations Environment Programme. Methyl Bromide Technical Options Committee
Download or read book 1998 Assessment of Alternatives to Methyl Bromide written by United Nations Environment Programme. Methyl Bromide Technical Options Committee and published by UNEP/Earthprint. This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maize research for stress environments by :
Download or read book Maize research for stress environments written by and published by CIMMYT. This book was released on 1995 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2002 Report of the Methyl Bromide Technical Options Committee by : United Nations Environment Programme. Methyl Bromide Technical Options Committee
Download or read book 2002 Report of the Methyl Bromide Technical Options Committee written by United Nations Environment Programme. Methyl Bromide Technical Options Committee and published by UNEP/Earthprint. This book was released on 2003 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.
Download or read book Alternatives to Methyl Bromide written by and published by UNEP/Earthprint. This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methyl bromide, a potent pest control chemical, was identified as an ozone depleting substance (ODS) in 1972. The phase out of this toxic chemical presents a special challenge. To replace methyl bromide, users around the world must have access to reliable and useful technical information. This publication was produced by the United Nations Environment Programme to promote the methyl bromide phase out. It allows the reader to carefully and thoroughly assess many available alternatives and decide on the best option for their situation. The publication also provides addresses of suppliers and specialists in alternatives; references and websites; and contacts for implementing agencies.
Book Synopsis Hygiene in Food Processing by : H.L.M. Lelieveld
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2014-02-14 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. - Provides a revised overview of the practices for safe processing - Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants - This essential second edition is useful for professionals responsible for hygiene in the food industry
Book Synopsis Diatom Nanotechnology by : Dusan Losic
Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.
Book Synopsis Orge de Brasserie by : Francis Fleurat-Lessard
Download or read book Orge de Brasserie written by Francis Fleurat-Lessard and published by Editions Quae. This book was released on 2005 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
