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Proceedings Of The Fao Rice Conference 2004
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251053508 Total Pages :130 pages Book Rating :4.0/5 (535 download)
Book Synopsis Proceedings of the FAO Rice Conference 2004 by : Food and Agriculture Organization of the United Nations
Download or read book Proceedings of the FAO Rice Conference 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Rice (IYR) promotes improved production and access to this vital food crop, which feeds more than half the world's population while providing income for millions of rice producers, processors and traders. To celebrate IYR, FAO convened and international rice conference, which was open to the participation of governments, research institutions, non-governmental organizations, and the private sector. The growth in rice consumption has starting to slow down; this publication aims to explain why and how, and draws together all the presentations pertaining to one of the general themes of the Conference: rice in the context of global markets.
Book Synopsis Proceedings of the FAO Rice Conference 2004 by : FAO.
Download or read book Proceedings of the FAO Rice Conference 2004 written by FAO. and published by . This book was released on 2005 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the FAO Rice Conference by : Nguu Van Nguyen
Download or read book Proceedings of the FAO Rice Conference written by Nguu Van Nguyen and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the FAO Rice Conference by : FAO.
Download or read book Proceedings of the FAO Rice Conference written by FAO. and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice in Global Markets and Sustainable Production Systems by : Food and Agriculture Organization of the United Nations
Download or read book Rice in Global Markets and Sustainable Production Systems written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the Conference was to mobilize the international community to confront the most pressing issues confronting the global rice sector, from local farming practices to international trade.
Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Book Synopsis Mechanisation and the World's Rice - Proceedings of a Conference to Support the International Rice Year 1966 of the Fao by : Food and Agriculture Organization of the United Nations
Download or read book Mechanisation and the World's Rice - Proceedings of a Conference to Support the International Rice Year 1966 of the Fao written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1967 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State of Food and Agriculture, 2006 by : Food and Agriculture Organization
Download or read book The State of Food and Agriculture, 2006 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Book Synopsis PROCEEDINGS OF THE FIRST SESSION OF THE CONFERENCE- FAO- FOOD AND AGRICULTURE ORGANIZATION. by :
Download or read book PROCEEDINGS OF THE FIRST SESSION OF THE CONFERENCE- FAO- FOOD AND AGRICULTURE ORGANIZATION. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice is Life Scientific Perspectives for the 21st Century by :
Download or read book Rice is Life Scientific Perspectives for the 21st Century written by and published by Int. Rice Res. Inst.. This book was released on 2005 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 2nd Session of the Conference- Fao- Food and Agriculture Organization by :
Download or read book Proceedings of the 2nd Session of the Conference- Fao- Food and Agriculture Organization written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soils written by Khan Towhid Osman and published by Springer Science & Business Media. This book was released on 2012-12-04 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at taking the mystery out of soil science, Soils: Principles, Properties and Management is a text for undergraduate/graduate students who study soil as a natural resource. Written in a reader-friendly style, with a host of examples, figures and tables, the book leads the reader from the basics of soil science through to complex situations, covering such topics as: the origin, development and classification of soil physical, chemical and biological properties of soil water and nutrient management management of problem soils, wetland soils and forest soils soil degradation Further, the ecological and agrological functions of soil are emphasized in the context of food security, biodiversity and climate change. The interactions between the environment and soil management are highlighted. Soil is viewed as an ecosystem itself and as a part of larger terrestrial ecosystems.
Book Synopsis Case Studies in Food Policy for Developing Countries by : Per Pinstrup-Andersen
Download or read book Case Studies in Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2018-07-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume III of the Case Studies addresses global institutions and international trade policies.
Book Synopsis Hybrid rice technology development: Ensuring China's food security by : Jiming Li, Yeyun Xin, Longping Yuan
Download or read book Hybrid rice technology development: Ensuring China's food security written by Jiming Li, Yeyun Xin, Longping Yuan and published by Intl Food Policy Res Inst. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture of Fish in Rice Fields by : Matthias Halwart
Download or read book Culture of Fish in Rice Fields written by Matthias Halwart and published by WorldFish. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Making Plant Life Easier and Productive Under Salinity by : Naser Anjum
Download or read book Making Plant Life Easier and Productive Under Salinity written by Naser Anjum and published by BoD – Books on Demand. This book was released on 2023-12-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health is closely linked with the health of the soil, which is both a vital resource for feeding the burgeoning global population via agriculture and vital to realizing most of the United Nations Sustainable Development Goals. However, increased salinization is significantly impacting the health of soil due to excess accumulation of varied salts (e.g., toxic ions including Cl− of Na+, HCO3−, Ca2+ and Mg2+, and sometimes SO42− and CO32−). Unfortunately, soil salinization has already affected about 20% of total arable land and 33% of irrigated land. Soil salinization negatively affects the health and productivity of plants and crops and thus threatens agriculture and food security worldwide. Moreover, it is predicted that by 2050, 16. 2 million ha of land will be affected by salt, which is predicted to cause 30%–50% yield losses worldwide. Making Plant Life Easier and Productive Under Salinity - Updates and Prospects provides a comprehensive overview of salinity and its major impacts. Chapters discuss important approaches for making plant life easier and more productive under salinity, the scale and complexity of salinity impacts on Sri Lankan rice farming systems, salinity stress responses of major metabolites, in vitro production of terpene in plants, the major mechanisms underlying phytohormone-mediated control of salinity impacts in plants, and genomics-assisted breeding approaches for achieving salinity tolerance in cereal crops.
Book Synopsis Case Studies in Food Policy for Developing Countries: Institutions and international trade policies by : Per Pinstrup-Andersen
Download or read book Case Studies in Food Policy for Developing Countries: Institutions and international trade policies written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
