Proceedings of the Eleventh International Asparagus Symposium 2005, June 16-19, Horst, The Netherlands

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Publisher :
ISBN 13 : 9789066056701
Total Pages : 517 pages
Book Rating : 4.0/5 (567 download)

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Book Synopsis Proceedings of the Eleventh International Asparagus Symposium 2005, June 16-19, Horst, The Netherlands by :

Download or read book Proceedings of the Eleventh International Asparagus Symposium 2005, June 16-19, Horst, The Netherlands written by and published by . This book was released on 2008 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt:

XIth International Asparagus Symposium

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (439 download)

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Book Synopsis XIth International Asparagus Symposium by :

Download or read book XIth International Asparagus Symposium written by and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the XIth International Asparagus Symposium

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Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the XIth International Asparagus Symposium by : Pierre J. M. Lavrijsen

Download or read book Proceedings of the XIth International Asparagus Symposium written by Pierre J. M. Lavrijsen and published by . This book was released on 2008 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Supply Chain Management for Sustainable Food Networks

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Publisher : John Wiley & Sons
ISBN 13 : 1118930754
Total Pages : 335 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou

Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Boron in Plant and Animal Nutrition

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306472435
Total Pages : 442 pages
Book Rating : 4.4/5 (724 download)

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Book Synopsis Boron in Plant and Animal Nutrition by : Heiner Goldbach

Download or read book Boron in Plant and Animal Nutrition written by Heiner Goldbach and published by Springer Science & Business Media. This book was released on 2002-05-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.

Hydroponics

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Publisher : BoD – Books on Demand
ISBN 13 : 9535103865
Total Pages : 258 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Hydroponics by : Toshiki Asao

Download or read book Hydroponics written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2012-03-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.

Plant Diseases Caused by Dickeya and Pectobacterium Species

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Publisher : Springer Nature
ISBN 13 : 303061459X
Total Pages : 298 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Plant Diseases Caused by Dickeya and Pectobacterium Species by : Frédérique Van Gijsegem

Download or read book Plant Diseases Caused by Dickeya and Pectobacterium Species written by Frédérique Van Gijsegem and published by Springer Nature. This book was released on 2021-01-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of many different aspects of pathogens, from the effects of single base pair mutations to large-scale control options, bringing into a single volume over 100 years of findings from thousands of researchers worldwide. Diseases caused by soft rot Pectobacteriaceae (SRP) are a major cause of loss to crop, vegetables and ornamental plants worldwide, and have been found on all continents except Antarctica. While different aspects of the SRP have appeared in other books on plant disease, no book, until now, has been dedicated solely to them.

Natural Heritage from East to West

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Publisher : Springer Science & Business Media
ISBN 13 : 3642015778
Total Pages : 377 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Natural Heritage from East to West by : Niki Evelpidou

Download or read book Natural Heritage from East to West written by Niki Evelpidou and published by Springer Science & Business Media. This book was released on 2010-01-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cumulative global transformations, occurring daily, affect important aspects of our life. Characteristic cultural and natural heritage, including sites of priceless value, is under constant threat. There are growing pressures, of both natural and human origin, such as wars, con icts, natural or technological disasters and the effects of global climate change. These provoke the continuous degradation of many sites included in the World Heritage List. In consequence, immediate strategic measures must be taken. Natural heritage is our legacy from the past, that we inherited from our ancestors and pass on to future generations. It is vital to realize its value and protect it by all possible means, enforcing innovative and sustainable action plans that promote global international co-operation. This book aims to address speci c natural heritage sites in Europe, from West to East. The six countries of study interest are Portugal, Malta, Greece, Italy, Romania and Turkey. For each case, the corresponding current status is presented. This is accompanied by recommended action plans for protection and conservation, tra- ing initiatives that improve the public awareness of natural heritage issues and efforts to estimate the natural/environmental value of the sites. The book is the overall result of an interregional initiative aiming to promote convergence, provoke public interest and recommend action for radical changes in our attitude towards heritage conservation.

Agricultural Internet of Things and Decision Support for Precision Smart Farming

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Publisher : Academic Press
ISBN 13 : 0128183748
Total Pages : 472 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Agricultural Internet of Things and Decision Support for Precision Smart Farming by : Annamaria Castrignano

Download or read book Agricultural Internet of Things and Decision Support for Precision Smart Farming written by Annamaria Castrignano and published by Academic Press. This book was released on 2020-01-09 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies. - Presents the science behind smart technologies for agricultural management - Reveals the power of data science and how to extract meaningful insights from big data on what is most suitable based on individual time and space - Proves how advanced technologies used in agriculture practices can become site-specific, locally adaptive, operationally feasible and economically affordable

Quality Unknown

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Publisher : World Bank Publications
ISBN 13 : 1464814856
Total Pages : 140 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Quality Unknown by : Richard Damania

Download or read book Quality Unknown written by Richard Damania and published by World Bank Publications. This book was released on 2019-09-27 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water quantity—too much in the case of floods, or too little in the case of droughts—grabs public attention and the media spotlight. Water quality—being predominantly invisible and hard to detect—goes largely unnoticed. Quality Unknown: The Invisible Water Crisis presents new evidence and new data that call urgent attention to the hidden dangers lying beneath water’s surface. It shows how poor water quality stalls economic progress, stymies human potential, and reduces food production. Quality Unknown examines the effects of water quality on economic growth and finds upstream pollution lowers growth in downstream regions. It reveals that some of the most ubiquitous contaminants in water, such as nitrates and salt, have impacts that are larger, deeper, and wider than has been acknowledged. And it traces the damage to crop yields and the stark implications for food security in affected regions. An important step toward tackling the world’s water quality challenge is recognizing its scale. The world needs reliable, accurate, and comprehensive information so that policy makers can have new insights, decision making can be evidence based, and citizens can call for action. The report calls for a paradigm shift that emphasizes safer, and often more cost-effective remedies that prevent pollution by combining smarter policies with newer technologies. A key message of Quality Unknown is that such solutions exist and change is possible.

The Vegetation of the Iberian Peninsula

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Publisher : Springer
ISBN 13 : 3319548670
Total Pages : 644 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis The Vegetation of the Iberian Peninsula by : Javier Loidi

Download or read book The Vegetation of the Iberian Peninsula written by Javier Loidi and published by Springer. This book was released on 2017-09-18 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a compact, up-to-date and detailed overview of the vegetation of the Iberian Peninsula, a highly diverse part of Europe in the Mediterranean area. Written by a group of experienced researchers, the volume includes a first section with general chapters discussing the climate, the biogeography and the flora, and a second section with detailed descriptions of the 14 regional sectors into which the peninsula and Balearic Islands have been divided. A third section explores special features, such as aquatic vegetation, gypsum and dolomite vegetation, coastal vegetation, mountain flora and vegetation, conservation issues and alien flora.

South St. Paul

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Publisher : Arcadia Publishing
ISBN 13 : 1625854137
Total Pages : 176 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis South St. Paul by : Lois A. Glewwe

Download or read book South St. Paul written by Lois A. Glewwe and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporated in 1887, South St. Paul grew rapidly as the blue-collar counterpart to the bright lights and sophistication of its cosmopolitan neighbors Minneapolis and St. Paul. Its prosperous stockyards and slaughterhouses ranked the city among America's largest meatpacking centers. The proud city fell on hard economic times in the second half of the twentieth century. Broad swaths of empty buildings were razed as an enticement to promised redevelopment programs that never happened. In 1990, South St. Paul began to chart out its own successful path to renewal with a pristine riverfront park, a trail system and a business park where the stockyards once stood. Author and historian Lois A. Glewwe brings the story of the city's revival to life in this history of a remarkable community.

Leung's Encyclopedia of Common Natural Ingredients

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Publisher : John Wiley & Sons
ISBN 13 : 1118213068
Total Pages : 1079 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Leung's Encyclopedia of Common Natural Ingredients by : Ikhlas A. Khan

Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

Horticultural Science

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4./5 ( download)

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Book Synopsis Horticultural Science by : Jules Janick

Download or read book Horticultural Science written by Jules Janick and published by . This book was released on 1963 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 'Made in Germany' Champion Brands

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Publisher : Routledge
ISBN 13 : 1317025032
Total Pages : 296 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The 'Made in Germany' Champion Brands by : Ugesh A. Joseph

Download or read book The 'Made in Germany' Champion Brands written by Ugesh A. Joseph and published by Routledge. This book was released on 2016-03-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germany’s economic miracle is a widely-known phenomenon, and the world-leading, innovative products and services associated with German companies are something that others seek to imitate. In The ’Made in Germany’Â’ Champion Brands, Ugesh A. Joseph provides an extensively researched, insightful look at over 200 of Germany’s best brands to see what they stand for, what has made them what they are today, and what might be transferable. The way Germany is branded as a nation carries across into the branding of its companies and services, particularly the global superstar brands - truly world-class in size, performance and reputation. Just as important are the medium-sized and small enterprises, known as the 'Mittelstand'. These innovative and successful enterprises from a wide range of industries and product / service categories are amongst the World market leaders in their own niche and play a huge part in making Germany what it is today. The book also focuses on German industrial entrepreneurship and a selection of innovative and emergent stars. All these companies are supported and encouraged by a sophisticated infrastructure of facilitators, influencers and enhancers - the research, industry, trade and standards organizations, the fairs and exhibitions and all the social and cultural factors that influence, enhance and add positive value to the country's image. Professionals or academics interested in business; entrepreneurship; branding and marketing; product or service development; international trade and business development policy, will find fascinating insights in this book; while those with an interest in Germany from emerging industrial economies will learn something of the secrets of German success.

Trade Competitiveness Diagnostic Toolkit

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Publisher : World Bank Publications
ISBN 13 : 0821389386
Total Pages : 221 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Trade Competitiveness Diagnostic Toolkit by : Jose Guilherme Reis

Download or read book Trade Competitiveness Diagnostic Toolkit written by Jose Guilherme Reis and published by World Bank Publications. This book was released on 2012-03-12 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This toolkit provides a framework, guidelines, and practical tools for conducting an analysis of a country's trade competitiveness in terms of growth and share performance, diversification, and quality.

Flavours and Fragrances

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Publisher : Springer Science & Business Media
ISBN 13 : 3540493395
Total Pages : 649 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Flavours and Fragrances by : Ralf Günter Berger

Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.