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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Asmoro Lelono
Publisher : Springer Nature
ISBN 13 : 9464630620
Total Pages : 629 pages
Book Rating : 4.4/5 (646 download)
Download or read book Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) written by Asmoro Lelono and published by Springer Nature. This book was released on 2023-02-10 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. We are pleased to invite you to participate in the 4th International Confrerence on Life Sciences and Biotechnology, “Towards Sustainable Development: Application of Biosciences to Improve Welfare and Quality of Life“. The International Conference which will be held on by The Department of Biology, Faculty of Mathematics and Natural Sciences, University of Jember November 15-16, 2021. The 1st, 2nd, and 3rd ICOLIB had been successfully held in 2015, 2017, and 2019 in University of Jember, respectively. This year’s conference will be held virtually, and present some outstanding speakers coming from Indonesia, Germany, Nederland, The United States of America and South Korea.
Author : B.W. Berry
Publisher : Elsevier
ISBN 13 : 1483290751
Total Pages : 393 pages
Book Rating : 4.4/5 (832 download)
Download or read book Meat Freezing written by B.W. Berry and published by Elsevier. This book was released on 2016-01-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315257
Total Pages : 594 pages
Book Rating : 4.3/5 (152 download)
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subhojit Dawn
Publisher : Springer Nature
ISBN 13 : 3030423638
Total Pages : 1126 pages
Book Rating : 4.0/5 (34 download)
Download or read book Intelligent Techniques and Applications in Science and Technology written by Subhojit Dawn and published by Springer Nature. This book was released on 2020-03-02 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides innovative ideas on achieving sustainable development and using green technologies to conserve our ecosystem. Innovation is the successful exploitation of a new idea. Through innovation, we can achieve MORE while using LESS. Innovations in science & technology will not only help mankind as a whole, but also contribute to the economic growth of individual countries. It is essential that the global problem of environmental degradation be addressed immediately, and thus, we need to rethink the concept of sustainable development. Indeed, new environmentally friendly technologies are fundamental to attaining sustainable development. The book shares a wealth of innovative green technological ideas on how to preserve and improve the quality of the environment, and how to establish a more resource-efficient and sustainable society. The book provides an interdisciplinary approach to addressing various technical issues and capitalizing on advances in computing & optimization for scientific & technological development, smart information, communication, bio-monitoring, smart cities, food quality assessment, waste management, environmental aspects, alternative energies, sustainable infrastructure development, etc. In short, it offers valuable information and insights for budding engineers, researchers, upcoming young minds and industry professionals, promoting awareness for recent advances in the various fields mentioned above.
Author :
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1985 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : Wender L.P. Bredie
Publisher : Elsevier
ISBN 13 : 0080462219
Total Pages : 663 pages
Book Rating : 4.0/5 (84 download)
Download or read book Flavour Science written by Wender L.P. Bredie and published by Elsevier. This book was released on 2006-05-10 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.L.B. Wetzel
Publisher : Elsevier
ISBN 13 : 0080534759
Total Pages : 644 pages
Book Rating : 4.0/5 (85 download)
Download or read book Instrumental Methods in Food and Beverage Analysis written by D.L.B. Wetzel and published by Elsevier. This book was released on 1998-05-29 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.
Author : M. Verzele
Publisher : Elsevier
ISBN 13 : 1483290867
Total Pages : 438 pages
Book Rating : 4.4/5 (832 download)
Download or read book Chemistry and Analysis of Hop and Beer Bitter Acids written by M. Verzele and published by Elsevier. This book was released on 2013-10-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids. Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.
Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 ( download)
Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhamed Brka
Publisher : Springer Nature
ISBN 13 : 3031474678
Total Pages : 433 pages
Book Rating : 4.0/5 (314 download)
Download or read book 32nd Scientific-Expert Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer Nature. This book was released on 2023-12-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (3 download)
Download or read book Book Catalog of the Library and Information Services Division: Author-title-series indexes written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1420017616
Total Pages : 1310 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Author : G. Charalambous
Publisher : Elsevier
ISBN 13 : 148329109X
Total Pages : 846 pages
Book Rating : 4.4/5 (832 download)
Download or read book Food Science and Human Nutrition written by G. Charalambous and published by Elsevier. This book was released on 2015-05-11 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).
