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Author : Bernard Bièche
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Eighth International ISHS Symposium on the Processing Tomato written by Bernard Bièche and published by . This book was released on 2003 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.:/5 (31 download)
Download or read book Plant Growth Regulator Abstracts written by and published by . This book was released on 1998 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 418 pages
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ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1998 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric F. Hequet
Publisher : Texas Tech University Press
ISBN 13 : 9780896725904
Total Pages : 208 pages
Book Rating : 4.7/5 (259 download)
Download or read book Sticky Cotton written by Eric F. Hequet and published by Texas Tech University Press. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.
Author : James E. Ayars
Publisher : Elsevier
ISBN 13 : 0323997201
Total Pages : 528 pages
Book Rating : 4.3/5 (239 download)
Download or read book Microirrigation for Crop Production written by James E. Ayars and published by Elsevier. This book was released on 2023-11-23 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microirrigation for Crop Production: Design, Operation, and Management, Second Edition, Volume Thirteen is the latest release in this go-to foundational resource for the basics of engineering and the science of the design and operation of micoirrigation systems. This new edition includes novel methods for measurement and estimation of evapotranspiration, resource-efficient microirrigation design and operation, advanced irrigation scheduling methods and tools, novel methods and technology of microirrigation automation, monitoring and control, updates in crop salinity tolerance and leaching practices, variable rate irrigation, updates on the use of biological effluents and chemicals and pesticides to include safety and regulatory concerns.The revised book will provide an understanding on the basic science needed to comprehend systems design, operation, management, maintenance, monitoring and performance evaluation. - Presents a detailed explanation and examples of systems design, operation, and management specific to the latest types of microirrigation systems, as well as sample irrigation schedules - Assesses the proper use of irrigation technology and its effects to increase efficiency and crop productivity - Includes illustrations of design options and charts of systems typologies
Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the 1st International Conference on the Processing Tomato, 18-21 November 1996 written by and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Conference on the Processing Tomato: Overview of the world processing tomato agro-industry; Environmental issues; Integrated pest control; Production, processing, & marketing; Biotechnology & plant breeding. International Symposium on Trpopical Tomato Diseases: The role of an International Scientific Society in the Transfer of Technologies for Processing Tomatoes; Tomato improvement for bacterial disease resistance for the tropics: a contemporary basis and future prospects; Advances in the identification and management of tospoviruses affecting tomato; Breeding strategies for disease resistance in tomatoes with emphasis on the tropics: current status and research challenges; Tomato breeding for disease resistance in humid conditions. Whitefly-transmitted geminivirus of tomato and phylogenetic relationships predicted from virus coat protein gene sequences; Past, present, and future prospects for using germplasm resources for tomato improvement; Breeding tomatoes (Lycorpersicon esculentum Mill.) for resistance to whitefly-transmitted geminiviruses; Geminiviruses in plurilocular tomato cultivars grown under plastic greenhouse conditions in Uberlandia, Minas Gerais, Brazil; Screening processing tomato progenies for resistance to Ralstonia solanacearum; Studies on tomato bacterial diseases in Pernambuco, Brazil; Genetic control of resistance in tomato tospovirus and selection of tomato progenies resistant to a tospovirus isolate; Methodology for screening tomato for Fusarium Wilt, Verticillium Wilt, (...).
Author : H.L.M. Lelieveld
Publisher : Elsevier
ISBN 13 : 1845693833
Total Pages : 385 pages
Book Rating : 4.8/5 (456 download)
Download or read book Food Preservation by Pulsed Electric Fields written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2007-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation. - Reviews the current status of PEF technology with an overview of the process and its history - Discusses the technology involved in PEF food preservation - Focuses on important product safety and quality issues such as the impact on food enzymes and shelf life
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Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
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Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : J. Benton Jones, Jr.
Publisher : CRC Press
ISBN 13 : 143987669X
Total Pages : 208 pages
Book Rating : 4.4/5 (398 download)
Download or read book Complete Guide for Growing Plants Hydroponically written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 2014-02-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309184134
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies written by Institute of Medicine and published by National Academies Press. This book was released on 1999-04-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914659
Total Pages : 3377 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.F/5 ( download)
Download or read book International Aerospace Abstracts written by and published by . This book was released on 1997 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)
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ISBN 13 :
Total Pages : 1340 pages
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Download or read book Cumulated Index Medicus written by and published by . This book was released on 1996 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
