Proceedings Of 2010 International Conference On Biotechnology And Food Science Icbfs 2010

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Biomimetic Protein Based Elastomers

Author : Namita Roy Choudhury
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161027
Total Pages : 297 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Biomimetic Protein Based Elastomers by : Namita Roy Choudhury

Download or read book Biomimetic Protein Based Elastomers written by Namita Roy Choudhury and published by Royal Society of Chemistry. This book was released on 2022-04-20 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elastomeric proteins are ubiquitous in nature, where they have evolved precise structures and properties that are necessary to perform specific biological roles and functions. This book emphasizes the impact of amino acid sequence on modulating protein structure, properties, and function. Examples include conformational ensemble dynamics, environmental responsiveness, self-assembly, physico-mechanical properties, morphology, and properties tailored for biomedical applications. This foundational framework is not only critical to advance scientific understanding and knowledge on elastomeric proteins but also enables the conceptualization, rational design, and development of biosynthetic elastomers and their analogous polypeptides for a variety of applications. Edited and contributed by pioneering researchers in the field, the book provides a timely overview of the materials, along with the synthesis techniques, the unique characteristics of elastomeric proteins, and biomedical and industrial applications. The book will provide a reference for graduate students and researchers interested in designing biomimetic proteins tailored for various functions.

Proceedings of 2010 International Conference on Biotechnology and Food Science (ICBFS 2010)

Author : Parvinder S. Sandhu
Publisher :
ISBN 13 : 9781846260360
Total Pages : 239 pages
Book Rating : 4.2/5 (63 download)

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Book Synopsis Proceedings of 2010 International Conference on Biotechnology and Food Science (ICBFS 2010) by : Parvinder S. Sandhu

Download or read book Proceedings of 2010 International Conference on Biotechnology and Food Science (ICBFS 2010) written by Parvinder S. Sandhu and published by . This book was released on 2010 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Himalayan Fermented Foods

Author : Jyoti Prakash Tamang
Publisher : CRC Press
ISBN 13 : 1420093258
Total Pages : 306 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Himalayan Fermented Foods by : Jyoti Prakash Tamang

Download or read book Himalayan Fermented Foods written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2009-08-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

The Fungi of India

Author : E.J. Bulter
Publisher : Daya Books
ISBN 13 : 9788176220071
Total Pages : 272 pages
Book Rating : 4.2/5 (2 download)

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Book Synopsis The Fungi of India by : E.J. Bulter

Download or read book The Fungi of India written by E.J. Bulter and published by Daya Books. This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present Publication Attempts To Put Together The Isolated And Scattered Records Of All The Fungi Recorded From India. Presented In Systematic Groups Of Orders, The Volume Enumerates A Total Of 2350 Species Of Indian Fungi With Explanatory Notes.

Plant Growth and Development

Author : Lalit M. Srivastava
Publisher : Elsevier
ISBN 13 : 0080514030
Total Pages : 795 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Plant Growth and Development by : Lalit M. Srivastava

Download or read book Plant Growth and Development written by Lalit M. Srivastava and published by Elsevier. This book was released on 2002-08-27 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides current information on synthesis of plant hormones, how their concentrations are regulated, and how they modulate various plant processes. It details how plants sense and tolerate such factors as drought, salinity, and cold temperature, factors that limit plant productivity on earth. It also explains how plants sense two other environmental signals, light and gravity, and modify their developmental patterns in response to those signals. This book takes the reader from basic concepts to the most up-to-date thinking on these topics. * Provides clear synthesis and review of hormonal and environmental regulation of plant growth and development * Contains more than 600 illustrations supplementary information on techniques and/or related topics of interest * Single-authored text provides uniformity of presentation and integration of the subject matter * References listed alphabetically in each section

Environmental Bioengineering

Author : Lawrence K. Wang
Publisher : Springer Science & Business Media
ISBN 13 : 1603270310
Total Pages : 884 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Environmental Bioengineering by : Lawrence K. Wang

Download or read book Environmental Bioengineering written by Lawrence K. Wang and published by Springer Science & Business Media. This book was released on 2010-06-25 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the emergence of a growing desire worldwide that positive actions be taken to restore and protect the environment from the degrading effects of all forms of pollution – air, water, soil, and noise. Since pollution is a direct or indirect consequence of waste production, the seemingly idealistic demand for “zero discharge” can be construed as an unrealistic demand for zero waste. However, as long as waste continues to exist, we can only attempt to abate the subsequent pollution by converting it to a less noxious form. Three major questions usually arise when a particular type of pollution has been identi ed: (1) How serious is the pollution? (2) Is the technology to abate it available? and (3) Do the costs of abatement justify the degree of abatement achieved? This book is one of the volumes of the Handbook of Environmental Engineering series. The principal intention of this series is to help readers formulate answers to the above three questions. The traditional approach of applying tried-and-true solutions to speci c pollution problems has been a major contributing factor to the success of environmental engineering, and has accounted in large measure for the establishment of a “methodology of pollution control. ” However, the realization of the ever-increasing complexity and interrelated nature of current environmental problems renders it imperative that intelligent planning of pollution abatement systems be undertaken.

Green Food Processing Techniques

Author : Farid Chemat
Publisher : Academic Press
ISBN 13 : 0128154438
Total Pages : 588 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Green Food Processing Techniques by : Farid Chemat

Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

Author : LD Khemani
Publisher : Springer Science & Business Media
ISBN 13 : 3642233945
Total Pages : 352 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives by : LD Khemani

Download or read book Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives written by LD Khemani and published by Springer Science & Business Media. This book was released on 2011-12-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of eco-friendly value added materials including agricultural, food products, enzymes, nutraceuticals etc. They have also been widely explored for personal care, industrial products and sources of energy generation. The proven efficacy of botanicals has been appreciated by the scientific community and strengthened plant-human relationship. The synergism in the Phytoproducts, the result of the interaction of two or more moieties, is not simply additive but multiplicative. Recent acceptance of the Food and Drug Administration (US) for herbal-medicine based preparation has renewed interest in Natural Product Research. The year 2011 is declared as the International Year of Chemistry (IYC 2011) by the United Nations Assembly. On this occasion, the present conference CPHEE 2011 aims to offer chemists from diverse areas to come to a common platform to share the knowledge and unveil the chemistry and magic potentials of phytoproducts for the mankind.

Microbial Functional Foods and Nutraceuticals

Author : Vijai Kumar Gupta
Publisher : John Wiley & Sons
ISBN 13 : 1119049016
Total Pages : 323 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Microbial Functional Foods and Nutraceuticals by : Vijai Kumar Gupta

Download or read book Microbial Functional Foods and Nutraceuticals written by Vijai Kumar Gupta and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Author : Patrick J. Cullen
Publisher : Academic Press
ISBN 13 : 0123814707
Total Pages : 544 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Novel Thermal and Non-Thermal Technologies for Fluid Foods by : Patrick J. Cullen

Download or read book Novel Thermal and Non-Thermal Technologies for Fluid Foods written by Patrick J. Cullen and published by Academic Press. This book was released on 2011-08-17 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...

Textile Wastewater Treatment

Author : Emriye Akcakoca Kumbasar
Publisher : BoD – Books on Demand
ISBN 13 : 9535125427
Total Pages : 126 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Textile Wastewater Treatment by : Emriye Akcakoca Kumbasar

Download or read book Textile Wastewater Treatment written by Emriye Akcakoca Kumbasar and published by BoD – Books on Demand. This book was released on 2016-07-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the dyeing process, losses of colorants to the water sources can be toxic and mutagenic and also decreases light penetration and photosynthesis activity. In recent years, since textile industry can generate large volumes of effluents, textile wastewater treatments have received considerable attention. The aim of this book is to look into textile wastewater treatments shortly. It is designed for readers who study on textile dyeing effluent. I would like to record my sincere thanks to authors for their contributions.

Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants

Author : Shri Mohan Jain
Publisher : Humana Press
ISBN 13 : 9781603272865
Total Pages : 0 pages
Book Rating : 4.2/5 (728 download)

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Book Synopsis Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants by : Shri Mohan Jain

Download or read book Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants written by Shri Mohan Jain and published by Humana Press. This book was released on 2009-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the vital and far-reaching applications of medicinal plant metabolites worldwide, the quality and consistency of the products as well as the very survival of various species are of the utmost importance. In Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, expert researchers provide detailed, step-by-step protocols for the establishment of in vitro cultures of key medicinal plants, their mass multiplication in a controlled environment, and step-wise secondary metabolite analysis, genetic transformation, large-scale metabolite production in a bioreactor, and molecular markers. In addition, many of these protocols will provide a basis for much needed efforts of in vitro germplasm conservation or cryopreservation of medicinal plant species at the brink of extinction as well as efforts to protect them from the adverse impact of rapid climatic changes. As a volume in the Methods in Molecular BiologyTM series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Comprehensive and authoritative, Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants is an ideal resource for scientists endeavoring to continue the research on this exciting natural branch of medicine.

Flavor and Health Benefits of Small Fruits

Author : Agnes Rimando
Publisher : OUP USA
ISBN 13 : 9780841225497
Total Pages : 336 pages
Book Rating : 4.2/5 (254 download)

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Book Synopsis Flavor and Health Benefits of Small Fruits by : Agnes Rimando

Download or read book Flavor and Health Benefits of Small Fruits written by Agnes Rimando and published by OUP USA. This book was released on 2010-10-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This Symposium Series book combines in one volume research on flavor and on the health benefits of small fruits.

Advances in Food Biotechnology

Author : Ravishankar Rai V
Publisher : John Wiley & Sons
ISBN 13 : 1118864557
Total Pages : 750 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Advances in Food Biotechnology by : Ravishankar Rai V

Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Advances in Solid State Fermentation

Author : S. Roussos
Publisher : Springer Science & Business Media
ISBN 13 : 9401706611
Total Pages : 641 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Advances in Solid State Fermentation by : S. Roussos

Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Microwave-assisted Extraction for Bioactive Compounds

Author : Farid Chemat
Publisher : Springer Science & Business Media
ISBN 13 : 1461448301
Total Pages : 248 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Microwave-assisted Extraction for Bioactive Compounds by : Farid Chemat

Download or read book Microwave-assisted Extraction for Bioactive Compounds written by Farid Chemat and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

Protocols for Micropropagation of Woody Trees and Fruits

Author : S.Mohan Jain
Publisher : Springer Science & Business Media
ISBN 13 : 1402063520
Total Pages : 548 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Protocols for Micropropagation of Woody Trees and Fruits by : S.Mohan Jain

Download or read book Protocols for Micropropagation of Woody Trees and Fruits written by S.Mohan Jain and published by Springer Science & Business Media. This book was released on 2007-09-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micropropagation has become a reliable and routine approach for large-scale rapid plant multiplication, which is based on plant cell, tissue and organ culture on well defined tissue culture media under aseptic conditions. A lot of research efforts are being made to develop and refine micropropagation methods and culture media for large-scale plant multiplication of several number of plant species. However, many forest and fruit tree species still remain recalcitrant to in vitro culture and require highly specific culture conditions for plant growth and development. The recent challenges on plant cell cycle regulation and the presented potential molecular mechanisms of recalcitrance are providing excellent background for understanding on totipotency and what is more development of micropropagation protocols. For large-scale in vitro plant production the important attributes are the quality, cost effectiveness, maintenance of genetic fidelity, and long-term storage. The need for appropriate in vitro plant regeneration methods for woody plants, including both forest and fruit trees, is still overwhelming in order to overcome problems facing micropropagation such as somaclonal variation, recalcitrant rooting, hyperhydricity, polyphenols, loss of material during hardening and quality of plant material. Moreover, micropropagation may be utilized, in basic research, in production of virus-free planting material, cryopreservation of endangered and elite woody species, applications in tree breeding and reforestation.