Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Procedure For Measuring Bacterial Permeability Of Food Packaging Films full books in PDF, epub, and Kindle. Read online Procedure For Measuring Bacterial Permeability Of Food Packaging Films ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Mark William Hartman
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (21 download)
Download or read book Procedure for Measuring Bacterial Permeability of Food Packaging Films written by Mark William Hartman and published by . This book was released on 1962 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Joseph Powers
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (21 download)
Download or read book Bacterial Permeability of Selected Food Packaging Films written by John Joseph Powers and published by . This book was released on 1963 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge Barros-Velazquez
Publisher : Academic Press
ISBN 13 : 0128008105
Total Pages : 678 pages
Book Rating : 4.1/5 (28 download)
Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 2015-12-27 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense
Author : Wayne Ernest Tolle
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.X/5 (3 download)
Download or read book Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples written by Wayne Ernest Tolle and published by . This book was released on 1971 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Ernest Tolle
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Bulletin written by Wayne Ernest Tolle and published by . This book was released on 1971 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author : Shakeel Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 0323885292
Total Pages : 555 pages
Book Rating : 4.3/5 (238 download)
Download or read book Bionanocomposites for Food Packaging Applications written by Shakeel Ahmed and published by Woodhead Publishing. This book was released on 2022-04-15 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment. Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included. - Covers all types of bionanocomposites for packaging - Provides a comprehensive and up-to-date review on the latest research - Addresses lifecycle analysis and impacts on the environmental and health - Covers safety aspects and the circular economy
Author :
Publisher : Academic Press
ISBN 13 : 0080567681
Total Pages : 445 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1977-11-10 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1969 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.:/5 (319 download)
Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster Food and Container Institute for the Armed Forces (U.S.). and published by . This book was released on 1963 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.F/5 ( download)
Download or read book NBS Special Publication written by and published by . This book was released on 1968 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0128157828
Total Pages : 2482 pages
Book Rating : 4.1/5 (281 download)
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author : Yachuan Zhang
Publisher : Elsevier
ISBN 13 : 0128187964
Total Pages : 330 pages
Book Rating : 4.1/5 (281 download)
Download or read book Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications written by Yachuan Zhang and published by Elsevier. This book was released on 2020-06-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). - Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques - Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques - Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications
Author : Shakeel Ahmed
Publisher : Springer
ISBN 13 : 981131909X
Total Pages : 305 pages
Book Rating : 4.8/5 (113 download)
Download or read book Bio-based Materials for Food Packaging written by Shakeel Ahmed and published by Springer. This book was released on 2018-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
Author : Amrita Poonia
Publisher : Springer Nature
ISBN 13 : 981162383X
Total Pages : 557 pages
Book Rating : 4.8/5 (116 download)
Download or read book Edible Food Packaging written by Amrita Poonia and published by Springer Nature. This book was released on 2022-02-17 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.
Author : Jose Maria Lagaron
Publisher : John Wiley & Sons
ISBN 13 : 1118150872
Total Pages : 521 pages
Book Rating : 4.1/5 (181 download)
Download or read book Antimicrobial Polymers written by Jose Maria Lagaron and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pioneering guide on the design, processing, and testing of antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials used in medical devices and drugs, water purification systems, hospital equipment, textiles, and food packaging pose alarming health threats to consumers by exposing them to many serious infectious diseases. As a result, high demand for intensifying efforts in the R&D of antimicrobial polymers has placed heavy reliance on both academia and industry to find viable solutions for producing safer plastic materials. To assist researchers and students in this endeavor, Antimicrobial Polymers explores coupling contaminant-deterring biocides and plastics—focusing particular attention on natural biocides and the nanofabrication of biocides. Each chapter is devoted to addressing a key technology employed to impart antimicrobial behavior to polymers, including chemical modification of the polymers themselves. A host of relevant topics, such as regulatory matters, human safety, and environmental risks are covered to help lend depth to the book's vital subject matter. In addition, Antimicrobial Polymers: Discusses the design, processing, and testing of antimicrobial plastic materials Covers interdisciplinary areas of chemistry and microbiology Includes applications in food packaging, medical devices, nanotechnology, and coatings Details regulations from the U.S. (FDA and EPA) and EU as well as human safety and environmental concerns Achieving cleaner and more effective methods for improving the infection-fighting properties of versatile and necessary plastic materials is a goal that stretches across many scientific fields. Antimicrobial Polymers combines all of this information into one volume, exposing readers to preventive strategies that harbor vast potential for making exposure to polymeric products and surfaces a far less risky undertaking in the future.
Author : Murlidhar Meghwal
Publisher : CRC Press
ISBN 13 : 1315341751
Total Pages : 246 pages
Book Rating : 4.3/5 (153 download)
Download or read book Developing Technologies in Food Science written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-06-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
