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Problemes Relatifs A La Production De Viande De Bovins
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Book Synopsis Calving Problems and Early Viability of the Calf by : B. Hoffmann
Download or read book Calving Problems and Early Viability of the Calf written by B. Hoffmann and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Germany (Fed. Rep.) on May 4 -6, 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co ordination of research on beef production. The programme was drawn up by a combined scientific working group on Genetics and Selection and on Nutrition and Management on behalf of the Beef Production Committee. The working group consisted of Professor Dr. Neimann S~rensen (Denmark, Chairman), Dr. Brolund Larsen (Denmark), Mr. Boccard (France), Dr. H. de Boer (Netherlands), Priv.-Doz. Dr. B. Hoffmann (Germany, Fed. Rep.), Professor Dr. H.J. Langholz (Germany, Fed. Rep.), Dr. J.W.B. King (UK), Mr. R. Jarrige (France), Mr. B. Vissac (France), Professor Dr. A. Romita (Italy), Professor Dr. E.P. Cunningham (Ireland), Mr. P. L'Hermite (CEC) and Dr. J.C. Tayler (Scientific Adviser to CEC). The subject chosen for this seminar was drawn from the list of priorities in research objectives drawn up in 1973 by members of a committee (now the Standing Committee on Agricultural Research, (~PRA). One of the functions of this series of seminars was to summarise and update the information available on the selected subjects and to discuss future needs for research, so as to assist the Commission in evaluating the probable impact of research on agri cultural production within the Community.
Book Synopsis Livestock Productivity and Trypanotolerance by : International Livestock Centre for Africa
Download or read book Livestock Productivity and Trypanotolerance written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hausmitteilungen über Landwirtschaft by : Commission of the European Communities
Download or read book Hausmitteilungen über Landwirtschaft written by Commission of the European Communities and published by . This book was released on 1974 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SEC written by and published by . This book was released on 1989 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Work with Monozygotic Cattle Twins by : European Association for Animal Production
Download or read book Research Work with Monozygotic Cattle Twins written by European Association for Animal Production and published by . This book was released on 1961 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research for Farmers written by and published by . This book was released on 1980 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Archives Roumaines de Pathologie Expérimentale Et de Microbiologie by :
Download or read book Archives Roumaines de Pathologie Expérimentale Et de Microbiologie written by and published by . This book was released on 1971 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for a sustainable dairy sector in the Mediterranean by : M. Djemali
Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Book Synopsis Exposés de Sections Spécialisées by : R. Desroches
Download or read book Exposés de Sections Spécialisées written by R. Desroches and published by . This book was released on 1989 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Titelkatalog by : Universität Kiel. Institut für Weltwirtschaft. Bibliothek
Download or read book Titelkatalog written by Universität Kiel. Institut für Weltwirtschaft. Bibliothek and published by . This book was released on 1968 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche
Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Download or read book Mediterranea written by and published by . This book was released on 1972 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Hygiene written by J. F. Gracey and published by Bailliere Tindall Limited. This book was released on 1999 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Download or read book XIX World Veterinary Congress written by and published by . This book was released on 1971 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis II [i.e. Segundo] Congreso Mundial de Alimentacion Animal by :
Download or read book II [i.e. Segundo] Congreso Mundial de Alimentacion Animal written by and published by . This book was released on 1972 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download II [i.e. Segundo] Congreso Mundial de Alimentacion Animal PDF Online Free](https://books.google.com/books/content/images/frontcover/lwIFAQAAIAAJ?fife=w200-h370)
