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Author : Holly Bamunuge
Publisher :
ISBN 13 : 9781847766922
Total Pages : 458 pages
Book Rating : 4.7/5 (669 download)
Download or read book ProActive Professional Cookery S written by Holly Bamunuge and published by . This book was released on 2006 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Holly Bamunuge
Publisher : Heinemann Vocational
ISBN 13 : 9780435467791
Total Pages : 304 pages
Book Rating : 4.4/5 (677 download)
Download or read book Proactive Level 1 Diploma in Professional Cookery written by Holly Bamunuge and published by Heinemann Vocational. This book was released on 2008-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for Level 1 learner, this title offers coverage of various units of the Level 1 Diploma in Professional Cookery. It supports the development of necessary skills and covers required underpinning knowledge to give students a comprehensive learning resource.
Author : Holly Bamunuge
Publisher : Pearson Education Ltd
ISBN 13 : 9780435449254
Total Pages : 460 pages
Book Rating : 4.4/5 (492 download)
Download or read book S/NVQ Level 2 Professional Cookery written by Holly Bamunuge and published by Pearson Education Ltd. This book was released on 2006-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
Author : Harry Louis Cracknell
Publisher : Cengage Learning EMEA
ISBN 13 : 9781861528735
Total Pages : 0 pages
Book Rating : 4.5/5 (287 download)
Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Author : Harry Louis Cracknell
Publisher :
ISBN 13 : 9780333326732
Total Pages : 551 pages
Book Rating : 4.3/5 (267 download)
Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by . This book was released on 1982-01 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.1/5 (189 download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Daniel R. Stevenson
Publisher :
ISBN 13 : 9780748703982
Total Pages : 440 pages
Book Rating : 4.7/5 (39 download)
Download or read book Professional Cookery written by Daniel R. Stevenson and published by . This book was released on 1985 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 1119490952
Total Pages : 971 pages
Book Rating : 4.1/5 (194 download)
Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2024-04-30 with total page 971 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level. Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen. Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples. Updates for instructors and students include: "Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance "Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens "Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproduct Techniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each technique Includes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in total With focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.
Author : Henry F. Wood
Publisher :
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (638 download)
Download or read book An Approach to Professional Cookery, Etc written by Henry F. Wood and published by . This book was released on 1972 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry F. Wood
Publisher :
ISBN 13 : 9780340147931
Total Pages : 377 pages
Book Rating : 4.1/5 (479 download)
Download or read book An Approach to Professional Cookery written by Henry F. Wood and published by . This book was released on 1972 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry F. Wood
Publisher :
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (658 download)
Download or read book An Approach to Professional Cookery written by Henry F. Wood and published by . This book was released on 1972 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Ford
Publisher : Cengage Learning
ISBN 13 : 9780170181709
Total Pages : 603 pages
Book Rating : 4.1/5 (817 download)
Download or read book Professional Chef written by Jason Ford and published by Cengage Learning. This book was released on 2009-09-15 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. Professional Chef is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory you need to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471245636
Total Pages : 0 pages
Book Rating : 4.2/5 (456 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author : Mary Frey Ray
Publisher :
ISBN 13 : 9780870021633
Total Pages : pages
Book Rating : 4.0/5 (216 download)
Download or read book Exploring Professional Cooking: Student activity guide written by Mary Frey Ray and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780471209164
Total Pages : 0 pages
Book Rating : 4.2/5 (91 download)
Download or read book The Professional Chef, 7e Study Guide written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2001-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire.From mise en place (preparation) to finished dishes, the book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry. In addition to a comprehensive treatment of techniques and recipes, The Professional Chef, Seventh Edition teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook.The Culinary Institute of America has been hailed as "The nation's most influential training school for professional cooks" by Time magazine. The Professional Chef, Seventh Edition, the cornerstone of its program in book form, belongs on the shelf of every serious cook.
Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780471288367
Total Pages : 640 pages
Book Rating : 4.2/5 (883 download)
Download or read book The Professional Chef's written by The Culinary Institute of America and published by Wiley. This book was released on 1997-05-23 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.
Author : Evelyn Jones Lewis
Publisher :
ISBN 13 : 9780870023156
Total Pages : 375 pages
Book Rating : 4.0/5 (231 download)
Download or read book Exploring Professional Cooking written by Evelyn Jones Lewis and published by . This book was released on 1980 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
