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Author : Thomas Norman Morris
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)
Download or read book Principles of Fruit Preservation written by Thomas Norman Morris and published by . This book was released on 1951 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. N. Morris
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Principles of Fruit Preservation, Jam Making, Canning and Drying written by T. N. Morris and published by . This book was released on 1923 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. N. Morris
Publisher :
ISBN 13 : 9788177542189
Total Pages : 198 pages
Book Rating : 4.5/5 (421 download)
Download or read book Principles of Fruit Preservation written by T. N. Morris and published by . This book was released on 2004-11-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agob
Author : T. N. Morris
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (475 download)
Download or read book Principles of fruit preservation written by T. N. Morris and published by . This book was released on 1951 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Norman MORRIS
Publisher :
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4.:/5 (562 download)
Download or read book Principles of Fruit Preservation. Jam Making, Canning and Drying, Etc written by Thomas Norman MORRIS and published by . This book was released on 1933 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Norman Morris
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (562 download)
Download or read book Principles of Fruit Preservation. Jam Making, Canning and Drying ... Third Edition, Revised written by Thomas Norman Morris and published by . This book was released on 1951 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. N. Morris
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (86 download)
Download or read book Principles of Fruit Preservation written by T. N. Morris and published by . This book was released on 196? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Norman Morris
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Principles of Fruit Preservations written by Thomas Norman Morris and published by . This book was released on 1947 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jackie Callahan Parente
Publisher : Fox Chapel Publishing
ISBN 13 : 1607658119
Total Pages : 398 pages
Book Rating : 4.6/5 (76 download)
Download or read book Canning Essentials written by Jackie Callahan Parente and published by Fox Chapel Publishing. This book was released on 2020-01-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.” —Mary Bilyeu, food editor, The Toledo Blade Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables. “A beautiful tome that is exactly what its title claims: essential . . . The book is thorough but not ponderous and includes easy-to-read charts and guidelines for preserving the harvest. Photographs are both inspiring and informative. Canning Essentials should be in every food lover’s kitchen library.” —Michele Anna Jordan, James Beard Award-winning author of The Good Cook’s Book of Mustard “The essential step-by-step guide to preserve local flavor.” —Angela Covo, editor-in-chief, Edible San Antonio & adjunct faculty, Culinary Institute of America “Jackie Callahan Parente teaches the ‘whys’ and ‘hows’ of preserving foods so that you can experience the flavors of summer any time of the year!” —Chris Chamberlain, author of The Southern Foodie
Author : A. Louise Andrea
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)
Download or read book Home Canning, Drying and Preserving written by A. Louise Andrea and published by . This book was released on 1918 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Stationery Office Books (TSO)
ISBN 13 : 9780112428640
Total Pages : 215 pages
Book Rating : 4.4/5 (286 download)
Download or read book Home Preservation of Fruit and Vegetables written by and published by Stationery Office Books (TSO). This book was released on 1989-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author : Hilary Walden
Publisher :
ISBN 13 : 9781877082078
Total Pages : 159 pages
Book Rating : 4.0/5 (82 download)
Download or read book Perfect Preserves written by Hilary Walden and published by . This book was released on 2002 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carla Emery
Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 151 pages
Book Rating : 4.5/5 (76 download)
Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1933 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Rusten
Publisher :
ISBN 13 : 9780866192798
Total Pages : pages
Book Rating : 4.1/5 (927 download)
Download or read book Understanding Home-scale Preservation of Fruits and Vegetables: Drying and curing written by Eric Rusten and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NIIR Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733924
Total Pages : 608 pages
Book Rating : 4.1/5 (937 download)
Download or read book The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-10-18 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.
Author : United States. National Youth Administration. Ohio
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.F/5 ( download)
Download or read book Occupational Study... written by United States. National Youth Administration. Ohio and published by . This book was released on 1937 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
