Principles Of Fermentation Technology 2e

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Principles of Fermentation Technology

Author : Steve Hall
Publisher : Butterworth-Heinemann
ISBN 13 : 9780080999531
Total Pages : 824 pages
Book Rating : 4.9/5 (995 download)

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Book Synopsis Principles of Fermentation Technology by : Steve Hall

Download or read book Principles of Fermentation Technology written by Steve Hall and published by Butterworth-Heinemann. This book was released on 2016-09-14 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

Essentials in Fermentation Technology

Author : Aydin Berenjian
Publisher : Springer
ISBN 13 : 3030162303
Total Pages : 320 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Essentials in Fermentation Technology by : Aydin Berenjian

Download or read book Essentials in Fermentation Technology written by Aydin Berenjian and published by Springer. This book was released on 2019-07-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Principles of Fermentation Technology

Author : Juliana Lang
Publisher : Larsen and Keller Education
ISBN 13 : 9781641726764
Total Pages : 220 pages
Book Rating : 4.7/5 (267 download)

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Book Synopsis Principles of Fermentation Technology by : Juliana Lang

Download or read book Principles of Fermentation Technology written by Juliana Lang and published by Larsen and Keller Education. This book was released on 2021-11-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms for bringing desirable changes to a foodstuff or beverage. Fermentation is the primary means of producing ATP within microorganisms through the degradation of organic nutrients anaerobically. Some of the major products, which are produced using the process of fermentation are ethanol lactic acid and hydrogen gas. The procedures used within industrial fermentation are classified into batch and batch-fed procedures. The different ingredients are combined and the reactions proceed without any interference in the batch procedure. During the fed-batch procedure, a few ingredients are added during the process of fermentation. This book presents the complex subject of fermentation in the most comprehensible and easy to understand language. Different approaches, evaluations and methodologies on fermentation have been included herein. Experts and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Principles of Fermentation Technology

Author : Frank Ross
Publisher :
ISBN 13 : 9781684696949
Total Pages : pages
Book Rating : 4.6/5 (969 download)

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Book Synopsis Principles of Fermentation Technology by : Frank Ross

Download or read book Principles of Fermentation Technology written by Frank Ross and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Fermentation Technology

Author : Peter F. Stanbury
Publisher : Elsevier
ISBN 13 : 1483292916
Total Pages : 376 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Principles of Fermentation Technology by : Peter F. Stanbury

Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Principles and Applications of Fermentation Technology

Author : Arindam Kuila
Publisher : John Wiley & Sons
ISBN 13 : 1119460468
Total Pages : 484 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Principles and Applications of Fermentation Technology by : Arindam Kuila

Download or read book Principles and Applications of Fermentation Technology written by Arindam Kuila and published by John Wiley & Sons. This book was released on 2018-07-31 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications

Fermentation Processes: Emerging and Conventional Technologies

Author : Mohamed Koubaa
Publisher : John Wiley & Sons
ISBN 13 : 1119505836
Total Pages : 240 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Fermentation Processes: Emerging and Conventional Technologies by : Mohamed Koubaa

Download or read book Fermentation Processes: Emerging and Conventional Technologies written by Mohamed Koubaa and published by John Wiley & Sons. This book was released on 2021-02-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Practical Fermentation Technology

Author : Brian McNeil
Publisher : John Wiley & Sons
ISBN 13 : 0470725281
Total Pages : 402 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Practical Fermentation Technology by : Brian McNeil

Download or read book Practical Fermentation Technology written by Brian McNeil and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Fermentation Technology

Author : Ray Medina
Publisher : Scientific e-Resources
ISBN 13 : 1839473495
Total Pages : 344 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Fermentation Technology by : Ray Medina

Download or read book Fermentation Technology written by Ray Medina and published by Scientific e-Resources. This book was released on 2019-05-21 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins. The end products formed as a result of their metabA-olism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade. The major products of fermentation technology produced economA-ically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.

Fermentation Biotechnology

Author : Owen P. Ward
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Fermentation Biotechnology by : Owen P. Ward

Download or read book Fermentation Biotechnology written by Owen P. Ward and published by . This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles and Applications of Fermentation Technology

Author : Luis Robinson
Publisher :
ISBN 13 : 9781666867404
Total Pages : 0 pages
Book Rating : 4.8/5 (674 download)

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Book Synopsis Principles and Applications of Fermentation Technology by : Luis Robinson

Download or read book Principles and Applications of Fermentation Technology written by Luis Robinson and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermentation Microbiology and Biotechnology, Second Edition

Author : E. M. T. El-Mansi
Publisher : CRC Press
ISBN 13 : 9780849353345
Total Pages : 586 pages
Book Rating : 4.3/5 (533 download)

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Book Synopsis Fermentation Microbiology and Biotechnology, Second Edition by : E. M. T. El-Mansi

Download or read book Fermentation Microbiology and Biotechnology, Second Edition written by E. M. T. El-Mansi and published by CRC Press. This book was released on 2006-10-25 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs

Microbial technology

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (44 download)

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Book Synopsis Microbial technology by :

Download or read book Microbial technology written by and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Technology

Author : H. J. Peppler
Publisher : Academic Press
ISBN 13 : 1483268276
Total Pages : 555 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Microbial Technology by : H. J. Peppler

Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.

Fermentation Processes Engineering in the Food Industry

Author : Carlos Ricardo Soccol
Publisher : CRC Press
ISBN 13 : 1439887683
Total Pages : 510 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Fermentation Processes Engineering in the Food Industry by : Carlos Ricardo Soccol

Download or read book Fermentation Processes Engineering in the Food Industry written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

Biological Principles in Fermentation

Author : John Geoffrey Carr
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Biological Principles in Fermentation by : John Geoffrey Carr

Download or read book Biological Principles in Fermentation written by John Geoffrey Carr and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermentation Technology

Author : Manish Srivastava
Publisher : Alpha Science International, Limited
ISBN 13 : 9781842654262
Total Pages : 0 pages
Book Rating : 4.6/5 (542 download)

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Book Synopsis Fermentation Technology by : Manish Srivastava

Download or read book Fermentation Technology written by Manish Srivastava and published by Alpha Science International, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications.