Principios da nutricao e exigencias nutricionais de bovinos de corte

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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Principios da nutricao e exigencias nutricionais de bovinos de corte by : E. G. Cardoso

Download or read book Principios da nutricao e exigencias nutricionais de bovinos de corte written by E. G. Cardoso and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composicao do corpo animal; Processo produtivos: Crescimento animal; Reproducao; Digestao de ruminantes: Trato gastrintestinal de bovinos; Digestao do rumen; Fermentacao de carboidratos; Degradacao da proteina alimentar e sintese de proteina microbiana; Lipidios, minerais e vitaminas; Aspectos fisiologicos da digestao; Exigencias nutricionais de bovinos de corte: Exigencias nutricionais em energia; Energia para manutencao; Energia para ganho em peso; Exigencias em proteina; Exigencias em N degradavel para os microorganismos do rumen (NDR); Quantidade de N de aminoacidos suprida aos tecidos (NMT); Quantidade total de Naac requerida pelos tecidos do animal (NT); Exigencias em N nao degradado no rumen (NNDR) e exigencia total; Exigencia em proteina para os processos produtivos; Exigencias nutricionais para gestacao e lactacao: Exigencias em energia para gestacao; Exigencias em proteina para gestacao; Exigencias em energia para lactacao; Conversao entre unidade e comparacoes.

Palestras apresentadas ...

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Palestras apresentadas ... by :

Download or read book Palestras apresentadas ... written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Princípios da nutrição e exigências nutricionais de bovinos de corte. Limites nutricionais para produção de gado de corte em pastagem. Importância dos minerais na nutrição dos ruminantes. Principais deficiências de minerais. Formas de fornecimento de minerais para ruminantes a pasto. Formulação de suplementos minerais. Produção de volumosos. Confinamento de bovinos: princípios e procedimentos.

Alimentação de bovinos de corte

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Alimentação de bovinos de corte by : A.M. Peixoto

Download or read book Alimentação de bovinos de corte written by A.M. Peixoto and published by . This book was released on 1990 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princípios básicos de alimentação de bovinos: nutrientes; Alimentos para ruminates: noções básicas e valor nutritivo; Estabelecimento de pastagens; Forragens de inverno; Alimentos volumosos: capineiras; Ensilagem; Alimentos volumosos: feno; Alimentos volumosos: resíduos; Alimentos volumosos: tratamentos para elevar o valor nutritivo; Suplementos protéicos; Concentrados energéticos; Uréia, cama e esterco de aves; Distúrbios nutricionais; Exigências nutricionais de bovinos de corte; Cálculo de rações para bovinos; Suplementação de bezerros de corte em amamentação; Alimentação de bovinos de corte em confinamento; Aditivos e anabolizantes.

Normas e padrões de nutrição e alimentação animal

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Publisher :
ISBN 13 :
Total Pages : 145 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Normas e padrões de nutrição e alimentação animal by : BRASIL. Ministério da Agricultura, do Abastecimento e da Reforma Agrária. Secretaria de Desenvolvimento Rural

Download or read book Normas e padrões de nutrição e alimentação animal written by BRASIL. Ministério da Agricultura, do Abastecimento e da Reforma Agrária. Secretaria de Desenvolvimento Rural and published by . This book was released on 1996 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composição em nutrients dos principais alimentos usados em rações . Valor enérgetico dos aminoácidos sintéticos. Suplementos energéticos para rações. Composição de alguns alimentos para bovinos e ovinos. Fontes de nmacroelementos minerais. Fontes de microelementos minerais. Aditivos para rações. Incompatiblidades medicamentos. Principais micotoxinas, fungos que as produzem. Segurança dos coccidicidas ionóforos quando dados acidentalmente. Através rações de frangos de corte e outras classes de animais. Necessidades nutricionais das aves. Necessidades nutricionais dos suínos. Necessidades nutricionais dos bovinos de corte. Necessidades nutricionais dos bovinos de leite. Necessidades nutricionais dos ovinos. Composição em nutrientes de resíduos utilizáveis na alimentação dos ruminantes. Necessidades nutricionais dos caprinos. Plantas forrageiras. Necessidades nutricionais dos equinos. Necessidades nutricionais dos coelhos e dos animais de laborátorio. Necessidades nutricionais dos peixes. Necessidades nutricionais dos cães. Granulação (peletização ) de rações. Programa de vacinção para o controle das principais doenças das aves. Peso específico de algumas matérias-primas. Foram incorporadas neste volume as seguintes tabelas ou informações: Valor energético dos aminoácidos sintéticos. Suplementos energéticos para rações. Antibióticos. Coccidiostáticos e seu uso. Níveis de nutrientes para postura comercial. Valor relativo de diferentes fontes de energia para suínos comparados como o milho. Variação de utilização dos alimentos energéticos mais comuns.

Normas e padrões de nutrição e alimentação animal

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Normas e padrões de nutrição e alimentação animal by : J.M. Andrigueto

Download or read book Normas e padrões de nutrição e alimentação animal written by J.M. Andrigueto and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composição em nutrientes dos principais alimentos usados em rações. Fontes de macroelementos minerais; Fonte de microelementos minerais; Aditivo para rações; Necessidades nutricionais das aves; Níveis de proteína e aminoácidos para rações de frango de corte; Conversão alimentar para frango de corte; Necessidades de vitaminas e minerais para frango de corte; Necessidade de vitaminas para frangas de reposição; Necessidades de vitaminas para poedeiras comerciais; Necessidade de proteínas para matrizes pesadas; Níveis de aminoácidos para frangas de reposição , poedeiras e reprodutoras; Necessidades nutricionais dos suínos; Necessidade de proteína aminoácidos e energia; Necessidades nutricionais dos bovinos de corte; Necessidades nutricionais dos bovinos de leite; Necessidades nutricionais dos ovinos; Machos e fêmeas em crescimento; Plantas forrageiras; Necessidades nutricionais dos Eqüinos; Necessidades nutricionais dos coelhos e dos animais de laboratório; Necessidades nutricionais dos peixes; Necessidades nutricionais dos cães.

Normas e padrões de nutrição e alimentação animal

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Normas e padrões de nutrição e alimentação animal by : J. M. Andriguetto

Download or read book Normas e padrões de nutrição e alimentação animal written by J. M. Andriguetto and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composição em nutrientes dos principais alimentos usados em rações; Fontes de macroelementos minerais; Fontes de microelementos minerais; Aditivos para rações; Necessidades nutricionais das aves; Necessidades nutricionais dos suínos; Necessidades nutricionais dos bovinos de corte; Necessidades nutricionais dos bovinos de leite; Necessidades nutricionais dos ovinos; Composição, em nutrientes, dos principais alimentos utilizados para ruminantes; Plantas forrageiras; Necessidades nutricionais dos eqüinos; Necessidades nutricionais dos coelhos e dos animais de laboratório; Necessidades nutricionais dos peixes; Necessidades nutricionais dos cães; Granulação (peletização) de rações; Pesos específicos de algumas matérias primas.

Nutricao de bovinos

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ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Nutricao de bovinos by :

Download or read book Nutricao de bovinos written by and published by . This book was released on 1997 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composicao do corpo animal. Processos produtivos. Crescimento animal. Reproducao. Digestao de ruminantes. Trato gastrintestinal de bovinos. Digestao no rumen. Fermentacao de carboidratos. Degradacao da proteina alimentar e sintese de proteina microbiana. Lipidos, minerais e vitaminas. Exigencias nutricionais de bovinos de corte. Exigencias nutricionais em energia. Consumo e concentracao energetica minima. Exigencias em proteina. Conversao entre unidades e comparacoes. Digestao nos ruminantes. Exigencias nutricionais. Composicao de alguns alimentos mais utilizados.

Animal Nutrition

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Publisher : CSIRO PUBLISHING
ISBN 13 : 148630950X
Total Pages : 417 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Animal Nutrition by : Philip Hynd

Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Nutrient Requirements of Beef Cattle

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Publisher : National Academies Press
ISBN 13 : 0309317029
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : National Academies of Sciences, Engineering, and Medicine

Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Mastitis Control in Dairy Herds

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Publisher : CABI
ISBN 13 : 1845935500
Total Pages : 272 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Mastitis Control in Dairy Herds by : Roger William Blowey

Download or read book Mastitis Control in Dairy Herds written by Roger William Blowey and published by CABI. This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Mathematical Modelling in Animal Nutrition

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Publisher : CABI
ISBN 13 : 1845933540
Total Pages : 588 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France

Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.

Nutrient Requirements of Domesticated Ruminants

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643092625
Total Pages : 295 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Nutrient Requirements of Domesticated Ruminants by : Mike Freer

Download or read book Nutrient Requirements of Domesticated Ruminants written by Mike Freer and published by CSIRO PUBLISHING. This book was released on 2007 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.

Agriculture and Industry in Brazil

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Publisher : Columbia University Press
ISBN 13 : 0231549520
Total Pages : 308 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Agriculture and Industry in Brazil by : Albert Fishlow

Download or read book Agriculture and Industry in Brazil written by Albert Fishlow and published by Columbia University Press. This book was released on 2020-08-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.

Forage Quality, Evaluation, and Utilization

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Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Forage Quality, Evaluation, and Utilization by : George C. Fahey

Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR

Nutritional Ecology of the Ruminant

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Publisher : Cornell University Press
ISBN 13 : 1501732358
Total Pages : 490 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Nutritional Ecology of the Ruminant by : Peter J. Van Soest

Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.

Brachiaria

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Publisher : CIAT
ISBN 13 : 9789589439579
Total Pages : 306 pages
Book Rating : 4.4/5 (395 download)

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Book Synopsis Brachiaria by : John W. Miles

Download or read book Brachiaria written by John W. Miles and published by CIAT. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.

The Bovine Udder and Mastitis

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Publisher :
ISBN 13 : 9789518340471
Total Pages : 312 pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis The Bovine Udder and Mastitis by : Markus Sandholm

Download or read book The Bovine Udder and Mastitis written by Markus Sandholm and published by . This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: