Principios Bsicos De Bromatologa Para Estudiantes De Nutricin

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Principios Basicos de Bromatologia Para Estudiantes de Nutricion

Author : Alma Rosa Del Angel Meza
Publisher :
ISBN 13 : 9781463361341
Total Pages : 0 pages
Book Rating : 4.3/5 (613 download)

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Book Synopsis Principios Basicos de Bromatologia Para Estudiantes de Nutricion by : Alma Rosa Del Angel Meza

Download or read book Principios Basicos de Bromatologia Para Estudiantes de Nutricion written by Alma Rosa Del Angel Meza and published by . This book was released on 2013-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.

PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N

Author : Alma Rosa Del Angel Meza
Publisher : Palibrio
ISBN 13 : 146336136X
Total Pages : 341 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N by : Alma Rosa Del Angel Meza

Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.

Principios básicos de bioquímica de los alimentos

Author : Luis Díaz
Publisher : Editorial Universidad de La Serena
ISBN 13 : 9567393478
Total Pages : 141 pages
Book Rating : 4.5/5 (673 download)

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Book Synopsis Principios básicos de bioquímica de los alimentos by : Luis Díaz

Download or read book Principios básicos de bioquímica de los alimentos written by Luis Díaz and published by Editorial Universidad de La Serena. This book was released on 2010 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dirigido a estudiantes de la Carrera de Ingeniería en Alimentos, como también, a otras Carreras afines. Su finalidad es que se convierta en un real apoyo para comprender los principales conceptos que respaldan los principios que relacionan la Química básica, la Química Orgánica y la Bioquímica.

Principios basicos de alimentacion y nutricion aplicada

Author : Gilma Rodriguez Escobar
Publisher :
ISBN 13 : 9789588077048
Total Pages : 0 pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Principios basicos de alimentacion y nutricion aplicada by : Gilma Rodriguez Escobar

Download or read book Principios basicos de alimentacion y nutricion aplicada written by Gilma Rodriguez Escobar and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principios básicos de la química y bioquímica de alimentos

Author : Luis Samuel Díaz Neira
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (131 download)

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Book Synopsis Principios básicos de la química y bioquímica de alimentos by : Luis Samuel Díaz Neira

Download or read book Principios básicos de la química y bioquímica de alimentos written by Luis Samuel Díaz Neira and published by . This book was released on 2019 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alimentos y nutrición

Author : Rolando D. Salinas
Publisher :
ISBN 13 : 9789500203791
Total Pages : 288 pages
Book Rating : 4.2/5 (37 download)

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Book Synopsis Alimentos y nutrición by : Rolando D. Salinas

Download or read book Alimentos y nutrición written by Rolando D. Salinas and published by . This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: La composicion de los alimentos y la nutricion, la dieta balanceada, los suplementos dieteticos, la calidad de los componentes, el valor de las fibras, la funcion de los aditivos y la tecnologia alimentaria, son algunos de los temas que requieren respuesta para el medico nutricionista, la dietista, el estudiante de tecnologia de los alimentos, el productor y los interesados en los problemas de las diversas tendencias alimentarias.Un claro estudio de los diversos alimentos, su constitucion, procesamiento y conservacion, su valor nutritivo, etc., que responde a todos los requerimientos de las distintas ramas del intrincado mundo de la alimentacion.Analiza cada grupo, en forma clara y ordenada, desde las carnes, los lacteos y derivados, los cereales, los vegetales y las frutas, los productos de panaderia y de confiteria, las fibras, los aditivos, etc., hasta la importancia de los estudios sobre la funcion de los acidos grasos omega 3 de algunos peces en la ateroesclerosis.El temario y el enfoque convierten a la obra en un libro de cabecera y de referencia para los estudiantes y profesionales de las ramas biomedicas y el creciente numero de interesados en la tecnologia de los alimentos. En suma, una respuesta a los emergentes actuales: ?Que contienen los alimentos que comemos? ?Cual es la naturaleza y el valor de los alimentos? ?Cual es el valor de los aditivos? ?Que diferencian a los cortes de carne? ?Que alimentos contienen colesterol? ?Cuales fibras se conocen y que significan? Nuevos envases, ?mas o menos problemas? ?Cual es el papel de los acidos grasos omega 3 en salud y enfermedad?Una sintesis de lo que se conoce de la composicion fisica y quimica de los alimentos que brinda lanaturaleza y del cambio que experimentan a traves del manejo industrial.

FUNDAMENTOS FÍSICOS PARA LA CIENCIA DE ALIMENTOS

Author :
Publisher :
ISBN 13 : 9788420011844
Total Pages : 226 pages
Book Rating : 4.0/5 (118 download)

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Book Synopsis FUNDAMENTOS FÍSICOS PARA LA CIENCIA DE ALIMENTOS by :

Download or read book FUNDAMENTOS FÍSICOS PARA LA CIENCIA DE ALIMENTOS written by and published by . This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrigenetics

Author : Dolores Corella
Publisher : MDPI
ISBN 13 : 3038429953
Total Pages : 231 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Nutrigenetics by : Dolores Corella

Download or read book Nutrigenetics written by Dolores Corella and published by MDPI. This book was released on 2018-07-10 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients

Seafood Chilling, Refrigeration and Freezing

Author : Nalan Gokoglu
Publisher : John Wiley & Sons
ISBN 13 : 1118512235
Total Pages : 243 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Seafood Chilling, Refrigeration and Freezing by : Nalan Gokoglu

Download or read book Seafood Chilling, Refrigeration and Freezing written by Nalan Gokoglu and published by John Wiley & Sons. This book was released on 2015-05-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.

Hidden Hunger

Author : H.K. Biesalski
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318056855
Total Pages : 254 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Hidden Hunger by : H.K. Biesalski

Download or read book Hidden Hunger written by H.K. Biesalski and published by Karger Medical and Scientific Publishers. This book was released on 2016-05-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.

Nutrition and Aging

Author : Irwin H. Rosenberg
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805573219
Total Pages : 266 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrition and Aging by : Irwin H. Rosenberg

Download or read book Nutrition and Aging written by Irwin H. Rosenberg and published by Karger Medical and Scientific Publishers. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.

Fish As Food V1

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 032314280X
Total Pages : 742 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V1 by : Georg Borgstrom

Download or read book Fish As Food V1 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.

Hyperculture

Author : Stephen Bertman
Publisher : Greenwood
ISBN 13 : 9780275962050
Total Pages : 296 pages
Book Rating : 4.9/5 (62 download)

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Book Synopsis Hyperculture by : Stephen Bertman

Download or read book Hyperculture written by Stephen Bertman and published by Greenwood. This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperculture dares to suggest that the cure for our condition lies not in an "information superhighway" or "third wave information revolution," but in the radical and painful process of decelerating our lives enough to reclaim them.

Diet and Health

Author : Lulu Hunt Peters
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Diet and Health by : Lulu Hunt Peters

Download or read book Diet and Health written by Lulu Hunt Peters and published by . This book was released on 1918 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Disorders Review

Author : Stephen Wonderlich
Publisher : Radcliffe Publishing
ISBN 13 : 9781857756340
Total Pages : 188 pages
Book Rating : 4.7/5 (563 download)

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Book Synopsis Eating Disorders Review by : Stephen Wonderlich

Download or read book Eating Disorders Review written by Stephen Wonderlich and published by Radcliffe Publishing. This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critical summary of current literature on eating disorders aims to keep researchers and health practitioners informed on the clinical implications of new studies. It is the first volume in what's projected as an annual review that will highlight topics related to the major aspects of eating disorders.

Philosophy and Dietetics in the Hippocratic On Regimen

Author : Hynek Bartos
Publisher : BRILL
ISBN 13 : 9004289550
Total Pages : 350 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Philosophy and Dietetics in the Hippocratic On Regimen by : Hynek Bartos

Download or read book Philosophy and Dietetics in the Hippocratic On Regimen written by Hynek Bartos and published by BRILL. This book was released on 2015-03-20 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first extended study published in English on the Hippocratic treatise On Regimen, one of the most important pre-Platonic documents of the discussion of human nature and other topics at the intersection of ancient medicine and philosophy. It is not only a unique example of classical Greek dietetic literature, including the most elaborated account of the micro-macrocosm and phusis-technē analogies, but it also provides the most explicit discussion of the soul-body opposition preceding Plato. Moreover, Bartoš argues, it is a rare example of an extant medical text which systematically draws on philosophical authorities, such as Heraclitus, Empedocles and Anaxagoras, and which had a decisive influence on both physicians, such as Galen, and philosophers, most notably Plato and Aristotle.

Investigation of Sudden Infant Death Syndrome

Author : Marta C. Cohen
Publisher : Cambridge University Press
ISBN 13 : 1108185983
Total Pages : 291 pages
Book Rating : 4.1/5 (81 download)

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Book Synopsis Investigation of Sudden Infant Death Syndrome by : Marta C. Cohen

Download or read book Investigation of Sudden Infant Death Syndrome written by Marta C. Cohen and published by Cambridge University Press. This book was released on 2019-06-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientifically rigorous, multidisciplinary approach to Sudden Infant Death Syndrome, for practitioners, researchers and families alike.