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ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (69 download)
Download or read book Principes généraux de la qualité hygiénique et bactériologique du lait written by and published by . This book was released on 1973 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (911 download)
Download or read book Principles generaux de la qualite hygienique et bacteriologique du lait written by and published by . This book was released on 1973 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (6 download)
Download or read book Le Lait written by and published by . This book was released on 1923 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : PHILIPPE.. MARCHON
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (49 download)
Download or read book LE LAIT written by PHILIPPE.. MARCHON and published by . This book was released on 1985 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Petransxiene
Publisher :
ISBN 13 : 9782852061194
Total Pages : 228 pages
Book Rating : 4.0/5 (611 download)
Download or read book La qualité bactériologique du lait et des produits laitiers written by Denise Petransxiene and published by . This book was released on 1981 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparation du materiel destine a L'analyse bacteriologique; Exames microscopiques; Prevelements des echantillons; Manipulations microbiologiques; filtration du lait; Degre de Chuffage; Controle du materiel; Lait cru; Lait pasteurise; Beurre, huile de beurre matiere grasse de lait anhydre; Fromages fondus, pates molles et cuites; Produits laitiers frais; Divers produits laitiers; Glaces et cremes glacees; Test d'activite des levains; Lait concentre non sucre; Lait sterilise; Lait desydrate; Cremes crues et pasteurisees; Preparation des ferments; Eau d'alimentation; Reactifs; Mileux de culture.
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ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.E/5 ( download)
Download or read book XIVème [i.e. Quatorzième] Congrès international sur le lait et ses dérivés: Législation, contrôle, méthodes d'analyse. 2v written by and published by . This book was released on 1956 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rome International Dairy Congress. 14th
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ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.E/5 ( download)
Download or read book Conference Papers written by Rome International Dairy Congress. 14th and published by . This book was released on 1956 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (31 download)
Download or read book Papers written by and published by . This book was released on 1956 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (33 download)
Download or read book Report of Proceedings written by and published by . This book was released on 1956 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
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ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.E/5 ( download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armed Forces Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Association of Veterinary Food-Hygienists
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (37 download)
Download or read book Proceedings -- Symposium of the World Association of Veterinary Food Hygienists written by World Association of Veterinary Food-Hygienists and published by . This book was released on 1962 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
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Author : World Association of Veterinary Food-Hygienists
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings [of The] Symposium written by World Association of Veterinary Food-Hygienists and published by . This book was released on 1956 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Refrigeration
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ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.F/5 ( download)
Download or read book Bulletin de l'Institut international du froid written by International Institute of Refrigeration and published by . This book was released on 1975 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Association of Veterinary Food Hygienists
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings -- Symposium of the International Association of Veterinary Food Hygienists written by International Association of Veterinary Food Hygienists and published by . This book was released on 1956 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
