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Author : Ernest Bonnejoy
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (7 download)
Download or read book Principes d'alimentation rationnelle, hygiénique et économique written by Ernest Bonnejoy and published by . This book was released on 1884 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (215 download)
Download or read book Principes d'alimentation rationnelle, hygiénique & économique written by and published by . This book was released on 1884 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Bonnejoy
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (457 download)
Download or read book Principes d'alimentation rationnelle, hygiénique et économique, avec des recettes de cuisine végétarienne... written by Ernest Bonnejoy and published by . This book was released on 1896 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnejoy (Docteur.)
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (313 download)
Download or read book Principes d'alimentation rationelle, hygiénique & économique written by Bonnejoy (Docteur.) and published by . This book was released on 1884 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Sédir
Publisher : Simon and Schuster
ISBN 13 : 1644112612
Total Pages : 537 pages
Book Rating : 4.6/5 (441 download)
Download or read book Occult Botany written by Paul Sédir and published by Simon and Schuster. This book was released on 2021-06-01 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Includes a dictionary of nearly 300 magical plants with descriptions of each plant’s scientific name, common names, elemental qualities, ruling planets, and zodiacal signatures, with commentary on medico-magical properties and uses • Explores methods of phytotherapy and plant magic, including the Paracelsian “transplantation of diseases,” ritual pacts with trees, the secret ingredients of witches’ ointments, and the composition of magical philters • Explains the occult secrets of phytogenesis, plant physiology, and plant physiognomy (classification of plants according to the doctrine of signatures) Merging the scientific discipline of botany with ancient, medieval, and Renaissance traditions of occult herbalism, this seminal guide was first published in French in 1902 as a textbook for students of Papus’s École hermétique and sparked a revival in the study of magical herbalism in early twentieth-century France. Author Paul Sédir, pseudonym of Yvon Le Loup (1871-1926), explains the occult secrets of phytogenesis (the esoteric origin and evolutionary development of the plant kingdom), plant physiology (the occult anatomy of plants), and plant physiognomy (classification of plants according to the doctrine of signatures). Unveiling the mysteries behind planetary and zodiacal attributions, he provides readers with the keys to make their own informed determinations of the astral properties of plants. Moving from theory into practice, Sédir explores various methods of phytotherapy and plant magic, including the Paracelsian “transplantation of diseases,” the secret ingredients of witches’ ointments, and the composition of magical philters. In the third section of the book, Sédir offers a dictionary of magical plants that covers nearly 300 plant species with descriptions of their astral signatures, occult properties, and medico-magical uses. Compiled from an array of rare sources and esoterica, this classic text includes a wealth of additional materials and supplemental charts and diagrams drawn from Sédir’s occult colleagues, all of whom adopted and expanded upon Sédir’s pioneering system of plant correspondences.
Author : BONNEJOY-E.
Publisher :
ISBN 13 : 9782329117089
Total Pages : 270 pages
Book Rating : 4.1/5 (17 download)
Download or read book Principes d'Alimentation Rationnelle Et de Cuisine Végétarienne. 2e Édition written by BONNEJOY-E. and published by . This book was released on 2018-07-22 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Bonnejoy
Publisher :
ISBN 13 :
Total Pages : 269 pages
Book Rating : 4.:/5 (181 download)
Download or read book La cuisine vegetarienne written by Ernest Bonnejoy and published by . This book was released on 1899 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Puskar-Pasewicz
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313375577
Total Pages : 327 pages
Book Rating : 4.3/5 (133 download)
Download or read book Cultural Encyclopedia of Vegetarianism written by Margaret Puskar-Pasewicz and published by Bloomsbury Publishing USA. This book was released on 2010-09-16 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
Author : Elizabeth Neswald
Publisher : Boydell & Brewer
ISBN 13 : 1580465765
Total Pages : 239 pages
Book Rating : 4.5/5 (84 download)
Download or read book Setting Nutritional Standards written by Elizabeth Neswald and published by Boydell & Brewer. This book was released on 2017 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather
Author : William Edward Armytage Axon
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353083967
Total Pages : 20 pages
Book Rating : 4.0/5 (839 download)
Download or read book Shelley's Vegetarianism written by William Edward Armytage Axon and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Tristram Stuart
Publisher : W. W. Norton & Company
ISBN 13 : 9780393052206
Total Pages : 692 pages
Book Rating : 4.0/5 (522 download)
Download or read book The Bloodless Revolution written by Tristram Stuart and published by W. W. Norton & Company. This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Western Christianity and Eastern philosophy merged to spawn a political movement that had the prohibition of meat at its core.
Author : Percy Bysshe Shelley
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.A/5 ( download)
Download or read book A Vindication of Natural Diet written by Percy Bysshe Shelley and published by . This book was released on 1886 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ceri Crossley
Publisher : Peter Lang
ISBN 13 : 9783039101900
Total Pages : 332 pages
Book Rating : 4.1/5 (19 download)
Download or read book Consumable Metaphors written by Ceri Crossley and published by Peter Lang. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the various definitions of animal nature proposed by nineteenth-century currents of thought in France. It is based on an examination of a number of key thinkers and writers, some well known (for example, Michelet and Lamartine), others largely forgotten (for example, Gleizes and Reynaud). At the centre of the book lies the idea that knowledge of animals is often knowledge of something else, that the primary referentiality is overlaid with additional levels of meaning. In nineteenth-century France thinking about animals (their future and their past) became a way of thinking about power relations in society, for example about the status of women and the problem of the labouring classes. This book analyses how animals as symbols externalize and mythologize human fears and wishes, but it also demonstrates that animals have an existence in and for themselves and are not simply useful counters functioning within discourse.
Author : Howard Williams
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Ethics of Diet written by Howard Williams and published by . This book was released on 1883 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Hagler
Publisher : Book Publishing Company (TN)
ISBN 13 : 9780913990186
Total Pages : 219 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Farm Vegetarian Cookbook written by Louise Hagler and published by Book Publishing Company (TN). This book was released on 1978 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a range of familiar dishes incorporating versatile new soyfoods, traditional legumes, & more. These recipes contain no cholesterol or lactose, & are very low in calories & saturated fats. Over 200 healthful recipes offer comprehensive techniques & information for a nutritious vegetarian diet. Included are complete instructions for home preparation of basic tofu, tempeh, soymilk & soy yogurt.
Author : Helen M. Macbeth
Publisher : Berghahn Books
ISBN 13 : 9781571815446
Total Pages : 242 pages
Book Rating : 4.8/5 (154 download)
Download or read book Researching Food Habits written by Helen M. Macbeth and published by Berghahn Books. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
