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Author : Alaska Seafood Marketing Institute
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (417 download)
Download or read book Premium Quality Specifications, Whitefish Fillets written by Alaska Seafood Marketing Institute and published by . This book was released on 198? with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alaska Seafood Marketing Institute
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (297 download)
Download or read book Recommended Statewide Premium Quality Specifications for Whitefish Fillets written by Alaska Seafood Marketing Institute and published by . This book was released on 1990 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Labor Statistics
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)
Download or read book Abbreviated Specifications for Individual Commodities written by United States. Bureau of Labor Statistics and published by . This book was released on 1955 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Radomir Lasztity
Publisher : EOLSS Publications
ISBN 13 : 1905839421
Total Pages : 388 pages
Book Rating : 4.9/5 (58 download)
Download or read book Food Quality And Standards - Volume II written by Radomir Lasztity and published by EOLSS Publications. This book was released on 2009-04-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author : Library of Congress. Exchange and Gift Division
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.3/5 ( download)
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1992 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annual index to the monographs appears early in the following year.
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marine Fisheries Review written by and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (891 download)
Download or read book Rural Cooperatives written by and published by . This book was released on 2011 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin of the Bureau of Labor Statistics written by and published by . This book was released on 1963 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789291207541
Total Pages : 132 pages
Book Rating : 4.2/5 (75 download)
Download or read book Quality and Marketing of Cod written by and published by Nordic Council of Ministers. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald F. Cichy
Publisher : Educational Institute of American Hotel & Motel Association
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.0/5 ( download)
Download or read book Quality Sanitation Management written by Ronald F. Cichy and published by Educational Institute of American Hotel & Motel Association. This book was released on 1994 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed utilizing the Food and Drug Administration's 1993 Food Code, which is designed to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. Presents an overview of the sanitation risk management program and HACCP and gives an explanation of regulatory and professional organizations. Includes sanitarian and management responsibilities, along with a system for self-inspection. Provides information about food contamination, food spoilage, and food preservation, and presents a system for handling a suspected foodborne illness outbreak. Gives an in-depth treatment of each of the ten control points and four resources under a manager's control. The objectives of this book are to present the opportunities and challenges facing managers and staff members as they strive toward guest, staff member and owner satisfaction; to help staff members and managers establish a sanitation risk management program utilizing HACCP and systems thinking; and to reduce risks while improving the operation's bottom line.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251050033
Total Pages : 224 pages
Book Rating : 4.0/5 (5 download)
Download or read book Report of the Expert Consultation on International Fish Trade and Food Security written by and published by Food & Agriculture Org.. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author :
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.E/5 ( download)
Download or read book Seafood Leader written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (11 download)
Download or read book Witthayāsān Kasētsārt written by and published by . This book was released on 2015-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1562 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1964 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 0128025999
Total Pages : 660 pages
Book Rating : 4.1/5 (28 download)
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Academic Press. This book was released on 2016-04-07 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Describes the pros and cons of different techniques for quality evaluation
Author : Vazhiyil Venugopal
Publisher : CRC Press
ISBN 13 : 1420027395
Total Pages : 506 pages
Book Rating : 4.4/5 (2 download)
Download or read book Seafood Processing written by Vazhiyil Venugopal and published by CRC Press. This book was released on 2005-11-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Author : Miriam Greenwood
Publisher : Routledge
ISBN 13 : 1351664700
Total Pages : 335 pages
Book Rating : 4.3/5 (516 download)
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
