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Author : Jessika Ducharme Brasseaux
Publisher :
ISBN 13 : 9780975476505
Total Pages : 222 pages
Book Rating : 4.4/5 (765 download)
Download or read book Prejean's Cookbook written by Jessika Ducharme Brasseaux and published by . This book was released on 2004 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Chamberlain
Publisher : HarperChristian + ORM
ISBN 13 : 1401601707
Total Pages : 289 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Southern Foodie written by Chris Chamberlain and published by HarperChristian + ORM. This book was released on 2012-09-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Author : Tyler Florence
Publisher : Rodale Books
ISBN 13 : 1609611950
Total Pages : 166 pages
Book Rating : 4.6/5 (96 download)
Download or read book Start Fresh written by Tyler Florence and published by Rodale Books. This book was released on 2011-06-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.
Author : Dominique DeVito
Publisher : Simon and Schuster
ISBN 13 : 1604333936
Total Pages : 256 pages
Book Rating : 4.6/5 (43 download)
Download or read book Low Acid Slow Cooking written by Dominique DeVito and published by Simon and Schuster. This book was released on 2013-12-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastroesophageal reflux disease (acid reflux disease) is a condition that affects upwards to 20-percent of the population of industralized nations, and grumpy sufferers, forced to modify their diets, can now rest easy, because Ellen Brown has come up with more than 100 recipes that remove the acid but not the taste! Breakfast, lunch, dinner, snacks, appetizers, and dessert are all covered, and recipes include: No Problemo Salsa, Black Bean Soup, Chicken Breast & Prosciutto, Apple & Arugula Salad, Sweet Potato No-Fries, Breakfast Smoothie, and more!
Author : Gabrielle Walsh
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (735 download)
Download or read book Various Twist To Pretzels Cookbook written by Gabrielle Walsh and published by . This book was released on 2020-11-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various Twist To Pretzels Cookbook Get your copy of the most unique recipes from Gabrielle Walsh ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Various Twist To Pretzels Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Author : Pat Conroy
Publisher : Nan A. Talese
ISBN 13 : 0385532857
Total Pages : 304 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Author : Aaron Frank
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.7/5 (28 download)
Download or read book Plantain Cookbook written by Aaron Frank and published by . This book was released on 2021-03-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantain Cookbook Get your copy of the most unique recipes from Aaron Frank ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Plantain Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Author : Miriam Polunin
Publisher :
ISBN 13 : 9780868241630
Total Pages : 320 pages
Book Rating : 4.2/5 (416 download)
Download or read book The New Cookbook written by Miriam Polunin and published by . This book was released on 1984-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Maser
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.7/5 (12 download)
Download or read book Easy Paleo Dutch Oven Cookbook written by Lisa Maser and published by . This book was released on 2021-01-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Paleo Dutch Oven Cookbook: Delicious, Classic, Healthy and Easy One Pot Meal Recipes. The Dutch oven has a history almost as colorful as the iconic, stunning piece of cookware itself. The Dutch oven is a real workhorse, it is no surprise that it has been around since the 1700s, and it's has lasted for so long because you can make so many culinary and cooking wonders using just this iconic pot. This means you need to use only one pot for the entire cooking process! Is this not wonderful and interesting? This Interesting feature simplifies cooking and saves precious time, so it's no wonder that this centuries-old device is now a star of this new age cooking. Once you start using a Dutch oven, it will become a permanent fixture in your kitchen. Why would you want to put it away when it allows you to cook almost anything, anytime, in a few time too? This precious and must-have cookbook "Easy Paleo Dutch Oven Cookbook" houses a collection of quick and easy Dutch oven meals using fresh, nutritious, and flavorful ingredients. Inside Easy Paleo Dutch Oven Cookbook, you'll find: History of the Dutch Oven What to cook in your Dutch Oven Rules to follow when cooking with your Dutch Oven Demystifying the mysteries around frying in a Dutch Oven Easy to prepare Paleo Recipes that comes with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions And many more... Let's get started! Scroll back up and click the BUY NOW button to get a copy for yourself.
Author : Leo E Patalinghug
Publisher : Leo Watkins Films
ISBN 13 : 9780979603518
Total Pages : 162 pages
Book Rating : 4.6/5 (35 download)
Download or read book Grace Before Meals written by Leo E Patalinghug and published by Leo Watkins Films. This book was released on 2008-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wolfgang Puck
Publisher : Thomas Nelson
ISBN 13 : 1418570931
Total Pages : 316 pages
Book Rating : 4.4/5 (185 download)
Download or read book Wolfgang Puck Makes It Easy written by Wolfgang Puck and published by Thomas Nelson. This book was released on 2007-04-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Author : Mee McCormick
Publisher : Simon and Schuster
ISBN 13 : 0757323537
Total Pages : 304 pages
Book Rating : 4.7/5 (573 download)
Download or read book My Pinewood Kitchen, A Southern Culinary Cure written by Mee McCormick and published by Simon and Schuster. This book was released on 2020-04-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and and fight a host of autoimmune diseases while enjoying 130+ delicious whole foods recipes with a farm house spin. Mee McCormick, real food cooking expert and author of My Kitchen Cure, brings a Southern twist to comfort food classics with more than 130 recipes that heal your gut, reduce inflammation, and reverse chronic autoimmune diseases. Best of all? Mee offers a completely customizable approach to adapt recipes for different dietary needs, whether you’re gluten-free, Paleo, keto, or vegan. From breakfast bowls and immune-boosting smoothies to gut-friendly soups, salads, dinners, and desserts, this four-color cookbook will become your go-to kitchen resource, freeing you from bland-tasting healthy food and the nightly question: “What’s for dinner?” Recipes include: Kentucky Caramel Chicken, Cranberry Hot Wings, Grain-Free Fried Chicken, Sizzlin’ Short Ribs, Super Creamy Veggie Mac & Cheese, Roasted Red Pepper Soup with Polenta Fingers, Roasted Squash & Sweet Potato Soup, Summertime Zucchini Soup, Grilled Peach Salad with Basil Chicken & Peach Cider Honey Dressing, Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette, Caramel Apple Pancakes, Raspberry Lemon Keto Muffins, Farm Fresh Eggs & Sausage Stuffed Bell Peppers, Berry Cobbler, Chocolate Brownies, Key Lime Tart, White Bean Cupcakes, and Chocolate Avocado Mousse with Coconut Milk. Mee first started cooking when Crohn’s disease, rheumatoid arthritis, and Hashimoto's delivered debilitating daily pain. When conventional treatments couldn’t help, Mee found relief in a surprising place: her kitchen. Through relentless recipe testing, she put her condition into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family’s farm outside of Nashville, Tennessee. Once Mee was well, she opened a farm-to-table restaurant, sharing locally grown and seasonal foods with her community—some of whom drive hours to get a taste of Pinewood’s Grain-Free Fried Chicken. Pinewood Kitchen is unique in that every meal is created with the intention to serve everyone with the same deliciousness regardless of dietary restrictions. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn’s, multiple sclerosis, psoriasis, rheumatoid arthritis, or another autoimmune issue, you’ll find a wealth of delicious, nutritious recipes. You’ll also discover: · The importance of intestinal health and how to improve your own gut microbiome · Which foods are nutritional powerhouses and which you must avoid · How to eat real food every day without breaking the bank Mee is living proof that you can change your fate by what’s on your plate—her recipes will help you prepare delicious food that brings you and your family together around the table.
Author : Nomad Publishing
Publisher :
ISBN 13 : 9781664049314
Total Pages : 148 pages
Book Rating : 4.0/5 (493 download)
Download or read book GASTRIC BYPASS COOKBOOK written by Nomad Publishing and published by . This book was released on 2020-07-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: GASTRIC BYPASS COOKBOOK: MEGA BUNDLE - 3 Manuscripts in 1 - 120+ Pregnancy - friendly recipes including smoothies, pies, and pancakes for a delicious and tasty diet Do you want to learn about GASTRIC BYPASS recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Helpful Tips and Tricks Detailed Ingredient Lists Delicious Meals the Whole Family Will Love Recipes for Busy People Easy-to-follow Instructions on Making Each Dish Plus much more helpful information. And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on GASTRIC BYPASS COOKBOOK: MEGA BUNDLE - 3 Manuscripts in 1 - 120+ Pregnancy - friendly recipes including smoothies, pies, and pancakes for a delicious and tasty diet then you can begin reading this amazing book!
Author : Daniel Zimmerman
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.7/5 (225 download)
Download or read book Gastric Sleeve Cookbook written by Daniel Zimmerman and published by . This book was released on 2021-03-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastric Sleeve Cookbook Get your copy of the most unique recipes from Daniel Zimmerman ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Gastric Sleeve Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Author : Nomad Publishing
Publisher :
ISBN 13 : 9781664069633
Total Pages : 162 pages
Book Rating : 4.0/5 (696 download)
Download or read book GASTRIC BYPASS COOKBOOK written by Nomad Publishing and published by . This book was released on 2020-07-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: GASTRIC BYPASS COOKBOOK: MEGA BUNDLE - 3 Manuscripts in 1 - 120+ Gastric Bypass - friendly recipes including Pizza, Salad, and Casseroles for a delicious and tasty diet Do you want to learn about GASTRIC BYPASS recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Helpful Tips and Tricks Detailed Ingredient Lists Delicious Meals the Whole Family Will Love Recipes for Busy People Easy-to-follow Instructions on Making Each Dish Plus much more helpful information. And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on GASTRIC BYPASS COOKBOOK: MEGA BUNDLE - 3 Manuscripts in 1 - 120+ Gastric Bypass - friendly recipes including Pizza, Salad, and Casseroles for a delicious and tasty diet then you can begin reading this amazing book!
Author : Julia Kamysz Lane
Publisher : John Wiley & Sons
ISBN 13 : 0470127260
Total Pages : 362 pages
Book Rating : 4.4/5 (71 download)
Download or read book New Orleans For Dummies written by Julia Kamysz Lane and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to go to New Orleans for its history or the revelry…the incredible, unique cuisine or the music and club scene…the risqué aura of Bourbon Street or the ritzy lushness of the Garden District, this is your fun and easy guide to exploring and enjoying "The Big Easy". New Orleans is indeed open for business; more than 1000 restaurants and more than half of the areas hotels are welcoming visitors. Written by Julia Kamysz Lane, a resident and fan of the Crescent City, New Orleans For Dummies, 4th Edition helps you make your most of your time, with: A full chapter on Hurricane Katrina and its aftermath, plus sections called “Assessing Katrina’s Effect” at the beginning of relevant chapters and the post-hurricane status for every listing Dining info on where to try a variety of local flavors, such as Cajun and Creole cuisine at Emeril’s, Antoine’s, or Arnauds, a romantic dinner at Court of Two Sisters, a greasy, roast-beef po’ boy from Elizabeth’s, a plateful of shucked oysters from Acme Oyster House, or beignets —tasty fried doughnuts — to start your day at Café du Monde Advice on shopping for everything from exquisite antiques and fine art to pralines and T-shirts A rundown of the city’s varied and exciting cultural scene, including the best bars and clubs in the French Quarter and beyond Info on cultural and historic attractions, including the Canal Streetcar, the New Orleans Museum of Art, the mansions on St. Charles Avenue, the courtyards in the French Quarter, the antebellum plantation houses in the Garden District, and more An overview of the vibrant, eclectic music scene, including where to catch live jazz, R & B, Cajun or zydeco vibes, or modern-day brass bands getting funky Four suggested itineraries, plus three day trips Like every For Dummies travel guide, New Orleans For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages The jazz is jammin’, the jasmine is blooming, and the jambalaya is simmering, so get this book and get packing. The infinite variety and captivating mystique of New Orleans await you.
Author : Walter J. Smith, S.J.
Publisher : Greenleaf Book Group
ISBN 13 : 163299562X
Total Pages : 730 pages
Book Rating : 4.6/5 (329 download)
Download or read book Faith, Food, and Friendship written by Walter J. Smith, S.J. and published by Greenleaf Book Group. This book was released on 2022-09-27 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life—like any good recipe—requires time, wholesome ingredients, patience, and skill to perfect. It’s not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and events that have shaped his life. Even more impressive is Father Walter J. Smith’s epic undertaking of presenting a creative collection of enchanting reminiscences through the lens of the foods and recipes he sampled in his extensive travels. Faith, Food, and Friendship chronicles highlights of Father Smith’s life’s pilgrimage by means of 175 carefully crafted classic, original, or adapted recipes assembled from many corners of the globe and every level of society. “Growing up in South Boston in a second-generation American Irish family that ate but never dined, it is remarkable that I developed any interest at all in the culinary arts. Looking back on my own lifetime of discovery, I can affirm that God did not skimp on the good stuff. There has been plenty of butter and heavy cream, truffles and saffron, aceto balsamico and jamón ibérico de Bellota. I invite you to accompany me on this journey, where these words from the author of the Book of Genesis will, it is hoped, prove true: ‘Everything that lives and moves about will be food for you.’” Early in his life, Fr. Smith came under the spiritual and intellectual influence of the Society of Jesus (the Jesuits) who launched him on a rich journey of discovery. He has a doctorate in clinical psychology and degrees in philosophy, theology, French language and literature, and counseling psychology. He spent five decades as a clinician, professor, consultant, trustee, department chair, dean, chief executive officer, and chancellor.
