Predicting Nitrogen Fertilizer Rate And Timing Effects On Soft Winter Wheat Grain Quality

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Wheat

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Author : E H Satorre
Publisher : CRC Press
ISBN 13 : 9781560228745
Total Pages : 544 pages
Book Rating : 4.2/5 (287 download)

Book Synopsis Wheat by : E H Satorre

Download or read book Wheat written by E H Satorre and published by CRC Press. This book was released on 1999-05-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Durum Wheat Chemistry and Technology

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Author : Michael Sissons
Publisher : Academic Press
ISBN 13 : 0128104325
Total Pages : 313 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Durum Wheat Chemistry and Technology by : Michael Sissons

Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fertilizer Abstracts

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Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Fertilizer Abstracts by :

Download or read book Fertilizer Abstracts written by and published by . This book was released on 1979 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Yields and Global Food Security

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Author : Tony Fischer
Publisher :
ISBN 13 : 9781925133066
Total Pages : 634 pages
Book Rating : 4.1/5 (33 download)

Book Synopsis Crop Yields and Global Food Security by : Tony Fischer

Download or read book Crop Yields and Global Food Security written by Tony Fischer and published by . This book was released on 2014 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dissertation Abstracts International

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Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1993 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture and the Nitrogen Cycle

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Author : Arvin Mosier
Publisher : Island Press
ISBN 13 : 1597267430
Total Pages : 320 pages
Book Rating : 4.5/5 (972 download)

Book Synopsis Agriculture and the Nitrogen Cycle by : Arvin Mosier

Download or read book Agriculture and the Nitrogen Cycle written by Arvin Mosier and published by Island Press. This book was released on 2013-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Agrindex

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Author :
Publisher :
ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrogen Efficiency in Agricultural Soils

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Author : David S. Jenkinson
Publisher : Pergamon
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Nitrogen Efficiency in Agricultural Soils by : David S. Jenkinson

Download or read book Nitrogen Efficiency in Agricultural Soils written by David S. Jenkinson and published by Pergamon. This book was released on 1988 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seminar on nitrogen efficiency in agricultural soils and the efficiency use of fertilizer nitrogen, held in Edinburgh, 16-18 September 1987, as part of the EC Programme for the Coordination of Agricultural Research.

Nitrogen Fertilization in the Environment

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Author : Peter Bacon
Publisher : CRC Press
ISBN 13 : 9780824789947
Total Pages : 630 pages
Book Rating : 4.7/5 (899 download)

Book Synopsis Nitrogen Fertilization in the Environment by : Peter Bacon

Download or read book Nitrogen Fertilization in the Environment written by Peter Bacon and published by CRC Press. This book was released on 1995-01-23 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the interactions between nitrogen and the ecosystem and discusses nitrogen fertilization practices around the world. Simulation models that play an important role in determining the dynamics of source-sink relationships are presented, helping to pinpoint inefficiencies and develop strategies to synchronize nitrogen supply and demand.

Bread-making quality of wheat

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Author : Bob Belderok
Publisher : Springer Science & Business Media
ISBN 13 : 9780792363835
Total Pages : 442 pages
Book Rating : 4.3/5 (638 download)

Book Synopsis Bread-making quality of wheat by : Bob Belderok

Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.

Growth and Mineral Nutrition of Field Crops

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Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 1439816964
Total Pages : 574 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Growth and Mineral Nutrition of Field Crops by : Nand Kumar Fageria

Download or read book Growth and Mineral Nutrition of Field Crops written by Nand Kumar Fageria and published by CRC Press. This book was released on 2010-10-19 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one

Nitrogen in Agriculture

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Author : Khan Amanullah
Publisher : BoD – Books on Demand
ISBN 13 : 9535137689
Total Pages : 252 pages
Book Rating : 4.5/5 (351 download)

Book Synopsis Nitrogen in Agriculture by : Khan Amanullah

Download or read book Nitrogen in Agriculture written by Khan Amanullah and published by BoD – Books on Demand. This book was released on 2018-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Efficient use of nitrogen for crop production is therefore very important for increasing grain yield, maximizing economic return and minimizing nitrous oxide (N2O) emission from the fields and nitrate (NO3) leaching to ground water. Integrated nitrogen management is a good strategy to improve plant growth, increase yield and yield components, grain quality and reduce environmental problems. Integrated nitrogen management (combined use of chemical + organic + bio-fertilizers) in field crop production is more resilient to climate change.

Advances in Research on Fertilization Management of Vegetable Crops

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Author : Francesco Tei
Publisher : Springer
ISBN 13 : 3319536265
Total Pages : 307 pages
Book Rating : 4.3/5 (195 download)

Book Synopsis Advances in Research on Fertilization Management of Vegetable Crops by : Francesco Tei

Download or read book Advances in Research on Fertilization Management of Vegetable Crops written by Francesco Tei and published by Springer. This book was released on 2017-04-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.

Wheat Experiments

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Author : Melville Amasa Scovell
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Wheat Experiments by : Melville Amasa Scovell

Download or read book Wheat Experiments written by Melville Amasa Scovell and published by . This book was released on 1888 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Experiments

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Author : Kentucky Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Wheat Experiments by : Kentucky Agricultural Experiment Station

Download or read book Wheat Experiments written by Kentucky Agricultural Experiment Station and published by . This book was released on 1887 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt: