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Author : Frederick T. Vine
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.A/5 ( download)
Download or read book Practical Pastry written by Frederick T. Vine and published by . This book was released on 1894 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Connelly
Publisher : Wiley
ISBN 13 : 9780470255223
Total Pages : 342 pages
Book Rating : 4.2/5 (552 download)
Download or read book Practical Bakery written by Paul Connelly and published by Wiley. This book was released on 1998-09-10 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.
Author : CIA
Publisher :
ISBN 13 : 9780470258699
Total Pages : 244 pages
Book Rating : 4.2/5 (586 download)
Download or read book Baking and Pastry written by CIA and published by . This book was released on 2009-01-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William J. Sultan
Publisher : John Wiley & Sons
ISBN 13 : 0471289825
Total Pages : 837 pages
Book Rating : 4.4/5 (712 download)
Download or read book Practical Baking written by William J. Sultan and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Author : Michael Zebrowski
Publisher : Hachette Digital
ISBN 13 : 9780933477636
Total Pages : 0 pages
Book Rating : 4.4/5 (776 download)
Download or read book The Pastry's Chef's Little Black Book written by Michael Zebrowski and published by Hachette Digital. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
Author : Francisco J. Migoya
Publisher : John Wiley & Sons
ISBN 13 : 047089198X
Total Pages : 544 pages
Book Rating : 4.4/5 (78 download)
Download or read book The Elements of Dessert written by Francisco J. Migoya and published by John Wiley & Sons. This book was released on 2012-11-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author : Frederick T. Vine
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.A/5 ( download)
Download or read book Savoury Pastry written by Frederick T. Vine and published by . This book was released on 1900 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick T. Vine
Publisher : Nabu Press
ISBN 13 : 9781295459445
Total Pages : 232 pages
Book Rating : 4.4/5 (594 download)
Download or read book Practical Pastry written by Frederick T. Vine and published by Nabu Press. This book was released on 2014-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Practical Pastry: A Handbook For Pastrybakers, Cooks And Confectioners 3 Frederick T. Vine Office of the "Baker and Confectioner," 1907 Cooking; Health & Healing; Low Fat; Cooking / General; Cooking / Health & Healing / Low Fat; Pastry
Author : C. F. Pfau
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.A/5 ( download)
Download or read book A Book of Cooking and Pastry written by C. F. Pfau and published by . This book was released on 1887 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick T Vine
Publisher : Andesite Press
ISBN 13 : 9781297834820
Total Pages : 232 pages
Book Rating : 4.8/5 (348 download)
Download or read book Practical Pastry written by Frederick T Vine and published by Andesite Press. This book was released on 2015-08-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.A/5 ( download)
Download or read book The Complete Bread, Cake and Cracker Baker written by J. Thompson Gill and published by . This book was released on 1881 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeri Quinzio
Publisher : Reaktion Books
ISBN 13 : 1789140250
Total Pages : 272 pages
Book Rating : 4.7/5 (891 download)
Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Author : mrs. Williamson, I
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.R/5 (6 download)
Download or read book The practice of cookery and pastry written by mrs. Williamson, I and published by . This book was released on 1862 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (64 download)
Download or read book The Complete Practical Pastry Cook written by J. Thompson Gill and published by . This book was released on 1884 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Williamson
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Practice of Cookery and Pastry written by Mrs. Williamson and published by . This book was released on 1849 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. I. Williamson
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.A/5 ( download)
Download or read book Practice of Cookery and Pastry, Adapted to the Business of Everyday Life written by Mrs. I. Williamson and published by . This book was released on 1854 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1820 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
