Practical Nurse Nutrition Education

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Practical Nurse Nutrition Education

Author : Alberta Dent Shackelton
Publisher : Saunders Limited.
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Practical Nurse Nutrition Education by : Alberta Dent Shackelton

Download or read book Practical Nurse Nutrition Education written by Alberta Dent Shackelton and published by Saunders Limited.. This book was released on 1979 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic principles of nutrition and applications to all nutritional areas are presented for practical and vocational nursing. The nurses' role in nutrition counseling is emphasized under the topic of normal nutrition. Basic nutrition terms orient the nurse to the importance of good nutrition for herself, to her role on the health team, to evaluate food and nutrition habits, to become aware of the relationship of nutrition to health. In therapeutic nutrition, modification of the normal diet is emphasized as a basis of diet planning for corrective or curative purposes by listing foods allowed and foods to avoid on diet plans for various diseases. Simple food preparation activities are given for normal and therapuetic diets. Diets and nutrition for special age groups are included. Therapeutic diets for fevers, infections, thyroid conditions, cardiovascular and renal diseases, and gastro-intestinal diseases are discussed.

Coordinated Nutrition Education for Practical Nursing Students

Author : Barbara J. Bedford
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Coordinated Nutrition Education for Practical Nursing Students by : Barbara J. Bedford

Download or read book Coordinated Nutrition Education for Practical Nursing Students written by Barbara J. Bedford and published by . This book was released on 1972 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Essentials for Nursing Practice

Author : Susan G Dudek, Rd, Cdn, Bs
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1469832046
Total Pages : 663 pages
Book Rating : 4.4/5 (698 download)

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Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G Dudek, Rd, Cdn, Bs

Download or read book Nutrition Essentials for Nursing Practice written by Susan G Dudek, Rd, Cdn, Bs and published by Lippincott Williams & Wilkins. This book was released on 2013-04-22 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Changes in Nutrition Misconceptions of Practical Nursing Students Following Nutrition Education

Author : Linda Stephans Christman
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (145 download)

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Book Synopsis Changes in Nutrition Misconceptions of Practical Nursing Students Following Nutrition Education by : Linda Stephans Christman

Download or read book Changes in Nutrition Misconceptions of Practical Nursing Students Following Nutrition Education written by Linda Stephans Christman and published by . This book was released on 1979 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nurse Practitioner's Guide to Nutrition

Author : Lisa Hark
Publisher : John Wiley & Sons
ISBN 13 : 1118374541
Total Pages : 400 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Nurse Practitioner's Guide to Nutrition by : Lisa Hark

Download or read book The Nurse Practitioner's Guide to Nutrition written by Lisa Hark and published by John Wiley & Sons. This book was released on 2012-09-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings. The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients. This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. For e-book users: CNE materials are available for download after purchase. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.

MLN-MDA-MDH Workshop on Nutrition Education in the Nursing Curriculum, May 23-24, 1958

Author : Michigan League for Nursing
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis MLN-MDA-MDH Workshop on Nutrition Education in the Nursing Curriculum, May 23-24, 1958 by : Michigan League for Nursing

Download or read book MLN-MDA-MDH Workshop on Nutrition Education in the Nursing Curriculum, May 23-24, 1958 written by Michigan League for Nursing and published by . This book was released on 1958 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutrition Education of the Registered Nurse

Author : Larose M. Ketterling
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (224 download)

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Book Synopsis The Nutrition Education of the Registered Nurse by : Larose M. Ketterling

Download or read book The Nutrition Education of the Registered Nurse written by Larose M. Ketterling and published by . This book was released on 1973 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Source Materials for Practical Nurse Education

Author : United States. Office of Education. Practical Nurse Education Section
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Source Materials for Practical Nurse Education by : United States. Office of Education. Practical Nurse Education Section

Download or read book Source Materials for Practical Nurse Education written by United States. Office of Education. Practical Nurse Education Section and published by . This book was released on 1958 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine

Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Diet Therapy in Advanced Practice Nursing

Author : Katie Ferraro
Publisher : McGraw Hill Professional
ISBN 13 : 0071772804
Total Pages : 670 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Diet Therapy in Advanced Practice Nursing by : Katie Ferraro

Download or read book Diet Therapy in Advanced Practice Nursing written by Katie Ferraro and published by McGraw Hill Professional. This book was released on 2013-09-22 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proven nutrition strategies for optimizing health and combating specific diseases – written for the advanced practice nurse As scientific evidence continues to emerge showing the underlying role nutrition and diet play in preventing and treating common health issues such as cardiovascular disease, diabetes, and cancer, there's renewed emphasis by healthcare providers on delivering individualized nutrition prescriptions to patients to improve health outcomes. While this role has traditionally been performed in out-patient and in-patient settings by registered dieticians, advanced practice nurses now play a major role in giving diet and nutrition advice to patients and, in some cases, prescribing medical and diet therapy plans. Diet Therapy in Advanced Practice Nursing gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources such as: Meal planning and tracking tools Nutrition screening, assessment, and counseling techniques Body weight regulation principles Nutrition assessment and monitoring parameters Individual chapters cover nutrition for all major disease states, giving prevention guidelines, medical nutrition and diet therapy recommendations, patient education tools, and detailed complication and side effect considerations. The book concludes with appendices containing key information for clinical reference, including Dietary Reference Intake (DRI) tables, USDA Food Patterns, CDC Growth Charts, and Useful Conversions for Nutrition.

Guides for Developing Curricula for the Education of Practical Nurses

Author : Dorothea Elizabeth Orem
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guides for Developing Curricula for the Education of Practical Nurses by : Dorothea Elizabeth Orem

Download or read book Guides for Developing Curricula for the Education of Practical Nurses written by Dorothea Elizabeth Orem and published by . This book was released on 1959 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applied Nutrition and Dietetics

Author : Prof. (Dr.) Ashisbala Mohapatra
Publisher : Thakur Publication Private Limited
ISBN 13 : 9354806546
Total Pages : 296 pages
Book Rating : 4.3/5 (548 download)

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Book Synopsis Applied Nutrition and Dietetics by : Prof. (Dr.) Ashisbala Mohapatra

Download or read book Applied Nutrition and Dietetics written by Prof. (Dr.) Ashisbala Mohapatra and published by Thakur Publication Private Limited. This book was released on 2022-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.

Food and Nutrition

Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food and Nutrition by :

Download or read book Food and Nutrition written by and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interdisciplinary Nutritional Management and Care for Older Adults

Author : Ólöf G. Geirsdóttir
Publisher : Springer Nature
ISBN 13 : 3030638928
Total Pages : 274 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir

Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.

Nutrition in Clinical Practice

Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451165935
Total Pages : 940 pages
Book Rating : 4.4/5 (511 download)

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Book Synopsis Nutrition in Clinical Practice by : David L. Katz

Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutrition and Diet Therapy for Practical Nurses

Author : Velma L. Kerschner
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition and Diet Therapy for Practical Nurses by : Velma L. Kerschner

Download or read book Nutrition and Diet Therapy for Practical Nurses written by Velma L. Kerschner and published by . This book was released on 1976 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Designed as a text-workbook, the book assists practical nursing students in learning basic principles of nutrition and application of these principles in treatment of medical and surgical conditions. Questions and/or projects are included for each subject considered. Test questions are provided. Appended are food exchange lists and a calorie chart.

Nutritional Foundations and Clinical Applications - E-Book

Author : Michele Grodner
Publisher : Elsevier Health Sciences
ISBN 13 : 0323811922
Total Pages : 461 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Nutritional Foundations and Clinical Applications - E-Book by : Michele Grodner

Download or read book Nutritional Foundations and Clinical Applications - E-Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2021-10-02 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 in Nutrition** Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.