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Practical Food Economy Classic Reprint
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Book Synopsis Practical Food Economy (Classic Reprint) by : Alice Gitchell Kirk
Download or read book Practical Food Economy (Classic Reprint) written by Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2018-02-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Food Economy If I can put one touch of a rosy sunset into the life of any man or woman I shall feel I have worked with God. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practical Food Economy by : Alice Gitchell Kirk
Download or read book Practical Food Economy written by Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2015-06-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Food Economy About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Economy in War Time by : Wood Thomas Barlow
Download or read book Food Economy in War Time written by Wood Thomas Barlow and published by Wentworth Press. This book was released on 2019-03-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Food Economy in War Time (Classic Reprint) by : T. B. WOOD
Download or read book Food Economy in War Time (Classic Reprint) written by T. B. WOOD and published by Forgotten Books. This book was released on 2018-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Economy in War Time But to all classes, even to the wealthy, it is now more important than it would be under ordinary circumstances to watch the markets. If an article of food of which the price is falling (or rising but slowly) be purchased rather than a similar or comparable article of which the \price is quickly rising, the supply and consumption of our various foodstuffs will be more equably adjusted, and this circumstance will in itself make for national economy. But as we have said those who are prepared to make altera tions in their consumption of food in order to conform with the urgent national needs of the moment may require information as to how far such alterations, whether of degree or of kind, can be made without danger to health and efficiency. Before presenting tables which are intended to show the relative cost of equivalent nutritive values when purchased in the form of different foods, we give therefore a brief account of the function of food in general and of the special importance of its individual constituents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Economy of Food by : J. Alan Murray
Download or read book The Economy of Food written by J. Alan Murray and published by Forgotten Books. This book was released on 2017-09-16 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economy of Food: A Popular Treatise on Nutrition, Food and Diet The interest is largely centered upon the pecuniary aspects of the subject. The prices quoted are, in most cases, those of London stores. They are, of course, liable to fluctuation; but they represent, as nearly as could be ascertained, the average prices prevailing in different parts of the country. All calculations in which prices are involved are explained in detail and the reader can therefore adjust any possible differences due to this cause. In regard to the method of estimating the relative pecuniary values of foods which the author has ventured to propound in Chapter XIV, there may be room for some difference of opinion. The object might, perhaps, have been achieved by other means but most of the methods hitherto adopted have proved unsatisfactory to the class of reader chiefly concerned. The calculated results given in the tables will be found easily intelligible and convenient in form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Economy in Food (Classic Reprint) by : Mabel Thacher Wellman
Download or read book Economy in Food (Classic Reprint) written by Mabel Thacher Wellman and published by Forgotten Books. This book was released on 2018-02-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Food The war is making us realize as never before how wasteful we have been in our use of food materials. Here are some of the points that we have found need of emphasizing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis PRAC FOOD ECONOMY by : Alice Gitchell Kirk
Download or read book PRAC FOOD ECONOMY written by Alice Gitchell Kirk and published by Wentworth Press. This book was released on 2016-08-28 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Economy Cook Book (Classic Reprint) by : Maria McIlvaine Gillmore
Download or read book Economy Cook Book (Classic Reprint) written by Maria McIlvaine Gillmore and published by Forgotten Books. This book was released on 2018-03-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy Cook Book This book is designed to take the place among recipe books that the Ford does among automobiles. It is simple, practical, economical. But back of any recipe book must come intelligent planning of the meals, for at best recipes can only be the method of making foods palatable. Much depends upon arranging menus to pro mote the greatest degree of growth and health. In the average family which consists of adults and children both groups must be considered, for upon the proper feeding of its future citizens depends the fu ture power of our Nation. Children require more food of the body-building class than grown people; more food containing protein, as meat, fish, poultry, eggs, and milk, which is most important of all. If fresh milk is not available condensed or evaporated milk should be substituted. Adults after forty require little meat. Once a day is often more than enough. Much acute indigestion, auto-intoxication, etc., would be avoided by a diet con sisting principally of meat substitutes, vegetables, and lighter foods. Of course those who lead a sedentary life require less substantial food and a. Smaller quantity of it than those who are engaged in muscular occupa tion. And with the preper planning should go regularity of serving, the same meals at the same time each day, the lighter meal at night, thorough mastication of the food, a cheerful atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Family Food, by T. C O'donnell (Classic Reprint) by : O'Donnell O'Donnell
Download or read book The Family Food, by T. C O'donnell (Classic Reprint) written by O'Donnell O'Donnell and published by Forgotten Books. This book was released on 2017-11-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Family Food, by T. C O'donnell OF the making of books on health, espe cially health books dealing with diet, there is no end. Particularly conspicuous are books on raw food, fasting, and other fads and fash ions. It is the author's Opinion that the gen eral reader lacks both the time and the technical training necessary to conduct experiments upon himself, and that the better way is to choose widely from the vast assortment of foodstuffs which Nature has provided, giving especial heed to heat and energy-producing values, di gestibility, assimilability, therapeutic effects, economy, etc. It is the author's purpose in the present work to afford data upon which to base such a selection, and he is convinced that a treatise of this kind will be found gen erally of greater practical value than one which advocates a rigid restriction of the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book hawrah written by L.S.S. O'Malley and published by Concept Publishing Company. This book was released on 2016-09-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Howrah The deep channel alternates from left to right and vice cersa according to the windings of the river, except where deflected by the large tributaries which debouch into it at the southern limit of this district. Proceeding from Howrah Bridge, the deep channel runs on the Calcutta side in the Calcutta Reach past the Fort and Kidderpore to Garden Reach. At Rajganj, Opposite Hangman Point, it crosses over to the Howrah Side, and follows the Sankrail Reach as far as Melancholy (menikhali) Point. It then zigzags from left to right at each bend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Economy in War Time. (Second Edition.). by : Thomas Barlow WOOD (and HOPKINS (Frederick Gowland))
Download or read book Food Economy in War Time. (Second Edition.). written by Thomas Barlow WOOD (and HOPKINS (Frederick Gowland)) and published by . This book was released on 1917 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economy in the Buying and Preparation of Meats (Classic Reprint) by : Eleanor Lee Wright
Download or read book Economy in the Buying and Preparation of Meats (Classic Reprint) written by Eleanor Lee Wright and published by Forgotten Books. This book was released on 2017-10-22 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Buying and Preparation of Meats The charts and illustrations show you just how the cuts of meat look and tell you exactly what' portions to ask for. They also show you the large percentage of excellent meat that is not being utilized by the average family. Our recipes tell you in detail the best way to prepare these cuts for the table. You can only take full advantage of this knowledge by doing your marketing in person. You must select your own meats if you expect high quality at a reason able price. The average woman, in a very short. Time, will learn the different cuts of meat and their value as well. This applies to all food products, as well as to meats. We have compiled our recipe book along practical lines. We want it to be useful and helpful to those who have to make every penny count - to the family of moderate means - and to the more prosperous as well. So that' you will-save money and have better food, study this book and accept its suggestions in the spirit in which they are given. Presidentdaily living. It is the staple food in the countries that show the greatest enterprise and energy. Eminent authorities all agree on the desirability of some meat as an article of diet. Meat is almost completely digested by a normal person; is always available, easy to prepare, and tastes good. The savory odors that arise in the cooking of meat arouse pleasant anticipation. The consumption of meat in this country is larger than that in any other nation; meat is cheaper here and of a better quality: We have been prosperous and use meat freely - often wastefully. Conditions demand that this waste be stopped; we are not asked to omit meat, but to use it intelligently. Economy means wise use, not denial. Very young and very old people require little meat; and it is required only in moderation by anyone. Amounts vary with individual conditions, occupations and habits. People who are undernourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food value than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Practical Cookbook by : Margaret W. Howard
Download or read book The Practical Cookbook written by Margaret W. Howard and published by . This book was released on 1917 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Food Economy ... With Illustrations by : Alice Gitchell KIRK
Download or read book Practical Food Economy ... With Illustrations written by Alice Gitchell KIRK and published by . This book was released on 1917 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Question (Classic Reprint) by :
Download or read book The Food Question (Classic Reprint) written by and published by . This book was released on 2015-06-28 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Question This book was planned before Food Conservation was by the mass considered seriously. The writers of the various articles are thoroughly qualified to speak where they have spoken. They are practical, conscientious, Christian, and have at heart the best in the needs of humanity. Every one strikes a major chord in the song of healthful, economical living. The recipes are from the author of "Food and Cookery," who has had a score of years' experience in every station and phase of the preparation of food, under French, English, German, and Spanish chefs. He has been second cook in the Calumet Club of Chicago, the California Club, Los Angeles, and in many leading hotels in various cities. For ten years, he has given his best thought and study to the preparation of the best in food, scientific, palatable, wholesome, and economic, most of this time in the Sanitarium and College of Medical Missionaries, Loma Linda, California. Special attention is called to the valuable tables of Food Elements, and to the newly demonstrated values of vita-mines and the substances which destroy them. We are grateful for the kind word spoken by Dr. Ray Lyman Wilbur, president of Stanford University, and first assistant to Mr. Hoover in the Federal Food Administration Department; also for the help and suggestions of Dr. Newton Evans, president of the College of Medical Evangelists, of Loma Linda, California. The little book will, we believe, not only meet present needs, but be a safe counselor in the years to come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Snow's Practical Cook Book by : Mary B. Snow
Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by Forgotten Books. This book was released on 2018-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Snow's Practical Cook Book: For Home and Schools In the economy of nature nothing is lost. All waste, by the aid of heat is converted into fuel for cooking food for plants, then into food for man and animals - and animals, as condensed vegetable, furn ishes food for man; all containing some chemical properties, depend ant one upon the other, all for the use of man. To prepare food so as to get the most nutrition and not impose too much labor upon the digestive system, should be understood by every housekeeper. What the physician does after we are sick, the cook should do before hand, then there would be no need of a physician. This book is not intended as an inexhaustless treatise upon cooking, but a selection of recipes such as is needed in any well regu lated family. They have been repeatedly tried, with success, in school, at home or, by the kind friends who have contributed their favorite. With instruction given at the heading of each chapter it is hoped that failures will be unknown. Requests for information gladly granted. Small rules have been given for individual trial, or for classes in cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Economy of Food, Or What Shall We Eat by : Solon Robinson
Download or read book Economy of Food, Or What Shall We Eat written by Solon Robinson and published by Forgotten Books. This book was released on 2016-08-24 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy of Food, or What Shall We Eat: Being Useful Lessons for Rich and Poor, Including the Story of One Dime a Day In fact, as you will see, I found one who could teach me. She taught me the value of a Dime - the value of this little book. It has a queer name, you say. Perhaps; but it is a good one. I hope you will say it is a good book, and buy it, and that its lessons are worth A dime. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
