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Author : Learning and Teaching Scotland
Publisher :
ISBN 13 : 9781859559925
Total Pages : 109 pages
Book Rating : 4.5/5 (599 download)
Download or read book Practical Cookery Skills for the Hospitality Industry written by Learning and Teaching Scotland and published by . This book was released on 2004 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alastair MacGregor
Publisher : Leckie & Leckie
ISBN 13 : 9781843724766
Total Pages : 128 pages
Book Rating : 4.7/5 (247 download)
Download or read book Hospitality, Intermediate 2 written by Alastair MacGregor and published by Leckie & Leckie. This book was released on 2007-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1510461515
Total Pages : 648 pages
Book Rating : 4.5/5 (14 download)
Download or read book Practical Cookery 14th Edition written by David Foskett and published by Hodder Education. This book was released on 2019-07-08 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1510401334
Total Pages : 592 pages
Book Rating : 4.5/5 (14 download)
Download or read book Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery written by David Foskett and published by Hodder Education. This book was released on 2017-06-26 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1444169742
Total Pages : 754 pages
Book Rating : 4.4/5 (441 download)
Download or read book Practical Cookery Level 3 written by David Foskett and published by Hodder Education. This book was released on 2012-03-30 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471839621
Total Pages : 1336 pages
Book Rating : 4.4/5 (718 download)
Download or read book Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition written by David Foskett and published by Hodder Education. This book was released on 2015-05-29 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471806715
Total Pages : 1256 pages
Book Rating : 4.4/5 (718 download)
Download or read book Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition written by David Foskett and published by Hodder Education. This book was released on 2014-08-29 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 151040130X
Total Pages : 328 pages
Book Rating : 4.5/5 (14 download)
Download or read book Practical Cookery for the Level 2 Technical Certificate in Professional Cookery written by David Foskett and published by Hodder Education. This book was released on 2017-07-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes - Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests - Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues - Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 0521156327
Total Pages : 765 pages
Book Rating : 4.5/5 (211 download)
Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author : John Campbell
Publisher :
ISBN 13 : 9780340912355
Total Pages : 0 pages
Book Rating : 4.9/5 (123 download)
Download or read book Advanced Practical Cookery written by John Campbell and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike. Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
Author : Victor Ceserani
Publisher : Hodder Arnold
ISBN 13 : 9780340811474
Total Pages : 672 pages
Book Rating : 4.8/5 (114 download)
Download or read book Practical Cookery written by Victor Ceserani and published by Hodder Arnold. This book was released on 2004 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, speciallycommissioned photographs, a new page design, and is in full colour thoughout.Topics include:Tips for healthy eatingNew guidance on the nutritional value of each recipeMethods of cookeryInternational dishesStocks, soups and sauces
Author : Graeme Findlay
Publisher :
ISBN 13 : 9781444110722
Total Pages : 0 pages
Book Rating : 4.1/5 (17 download)
Download or read book Practical Cookery Recipes for Hospitality Intermediate 1 and 2 written by Graeme Findlay and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book to directly address the needs of Hospitality and Home Economics courses offered by SQA.
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471839591
Total Pages : 1532 pages
Book Rating : 4.4/5 (718 download)
Download or read book Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships written by David Foskett and published by Hodder Education. This book was released on 2015-08-21 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book
Author : Harry Louis Cracknell
Publisher : Cengage Learning EMEA
ISBN 13 : 9781861528735
Total Pages : 0 pages
Book Rating : 4.5/5 (287 download)
Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Author : Jodi Lee Duryea
Publisher :
ISBN 13 : 9781524980573
Total Pages : 494 pages
Book Rating : 4.9/5 (85 download)
Download or read book Cooking for the Hospitality Industry written by Jodi Lee Duryea and published by . This book was released on 2019-01-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Foskett
Publisher :
ISBN 13 : 9781471806698
Total Pages : 0 pages
Book Rating : 4.8/5 (66 download)
Download or read book Practical Cookery for the Level 3 NVQ and VRQ Diploma written by David Foskett and published by . This book was released on 2014-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340848531
Total Pages : 416 pages
Book Rating : 4.8/5 (485 download)
Download or read book Advanced Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 2002 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, and specialy commissioned photographs. Advanced Practical Cookery is written specifically for skilled craft students and chefs, and is suitable for the highest training levels. With over 500 recipes and up-to-date information on areas such as food allergies and processed meats, Advanced Practical Cookery helps students to develop both the skills and experience they need to succeed at this level. Traditional and contemporary recipes involoving more complex food preparation techniques from around the world are included along with contributions from leading Brititsh chefs and caterers, making this text essential reading for students wanting to develop a successful career in the industry.
