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Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340539071
Total Pages : pages
Book Rating : 4.5/5 (39 download)
Download or read book Practical Cookery 7ed Elbs written by Victor Ceserani and published by . This book was released on 1990-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A ninth edition of the catering textbook, designed for students.
Download or read book Practical Cookery written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470233511
Total Pages : 570 pages
Book Rating : 4.2/5 (335 download)
Download or read book Practical Cookery written by Victor Ceserani and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340611531
Total Pages : 555 pages
Book Rating : 4.6/5 (115 download)
Download or read book Advanced Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 1995-01-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matilda Lees Dods
Publisher : Hardpress Publishing
ISBN 13 : 9781290026796
Total Pages : 366 pages
Book Rating : 4.0/5 (267 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by Hardpress Publishing. This book was released on 2012-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Victor Ceserani
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Practical Cookery written by Victor Ceserani and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340620687
Total Pages : 758 pages
Book Rating : 4.6/5 (26 download)
Download or read book Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 1995 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
Author : Edward Gustav Frederick Detlefs
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (317 download)
Download or read book A Little Book of Practical Cookery written by Edward Gustav Frederick Detlefs and published by . This book was released on 1905 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Blot
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Hand-book of Practical Cookery written by P. Blot and published by . This book was released on 1884 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matilda Lees Dods
Publisher :
ISBN 13 :
Total Pages : 299 pages
Book Rating : 4.:/5 (555 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by . This book was released on 1886 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward G. Detlefs
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (149 download)
Download or read book A Little Book of Practical Cookery written by Edward G. Detlefs and published by . This book was released on 1903 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matilda Lees Dods
Publisher : Forgotten Books
ISBN 13 : 9781334675096
Total Pages : 358 pages
Book Rating : 4.6/5 (75 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by Forgotten Books. This book was released on 2016-12-21 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Campbell
Publisher :
ISBN 13 : 9780340912355
Total Pages : 0 pages
Book Rating : 4.9/5 (123 download)
Download or read book Advanced Practical Cookery written by John Campbell and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike. Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340556399
Total Pages : 172 pages
Book Rating : 4.5/5 (563 download)
Download or read book Questions and Answers on Practical Cookery written by Victor Ceserani and published by . This book was released on 1991-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780713100297
Total Pages : 96 pages
Book Rating : 4.1/5 (2 download)
Download or read book Questions on Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 1976 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789380350981
Total Pages : 397 pages
Book Rating : 4.3/5 (59 download)
Download or read book Hand-book of Practical Cookery written by and published by . This book was released on 2019 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David S. Collins
Publisher : John Wiley & Sons
ISBN 13 : 1118650026
Total Pages : 347 pages
Book Rating : 4.1/5 (186 download)
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
