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Poutine On The Orient Express
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Book Synopsis Poutine on the Orient Express by : Marcel Strigberger
Download or read book Poutine on the Orient Express written by Marcel Strigberger and published by Bookbaby. This book was released on 2017-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humourist lawyer? Not an oxymoron here. With Poutine on the Orient Express, Marcel Strigberger (humorist in the U.S.A.- Canadians are obsessed with that extra U) takes you through an entertaining and trip about travel. Have you ever naively tried to use reward points expecting to get a convenient free flight, taken a sightseeing tour with a guide who would rather be undergoing root canal, or spent ages at the airport arrival area watching that luggage carousel, with hope? Please read on.Poutine covers it all, from airlines to trains, tipping and toilets. It also discusses the last letter of the alphabet, zed (in Canada eh?)
Book Synopsis Snapshots by : Norma Polovitz Nickerson
Download or read book Snapshots written by Norma Polovitz Nickerson and published by Pearson Prentice Hall. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for introductory courses in travel, tourism, and hospitality. Extremely comprehensive in both scope and depth, this introduction to tourism text provides a balanced coverage of the range of components within the tourism industry. Aspects such as theories, planning, environmental concerns, and operations of both private and public businesses related to tourism are explored. The new fourth edition continues to reflect changes in the travel industry and covers topics that are both current and relevant in the travel industry today.
Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Download or read book Epic Adventures written by Sam Sedgman and published by Pan Macmillan. This book was released on 2022-02-17 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Adventures on Trains author and British Book Award 2021 winner Sam Sedgman comes a beautiful and fact-filled book encapsulating the excitement and wonder of adventure and travel – all seen through the world's most epic train journeys. So climb on board and travel across six continents, 34 countries and numerous cities via twelve of the world's most awe-inspiring railways. Bestselling author Sam Sedgman brings to life these astonishing feats of railway engineering, including the Eurostar (London to Amsterdam), Orient Express (Paris to Istanbul), the first Transcontinental Railroad (Chicago to San Francisco) and the Rejuvenation Express (Beijing to Hong Kong). Each locomotive adventure reveals some of the rich history, culture, landscape and wildlife of the countries travelled. Take in the safari sights of Southern Africa, wrap up warm in the Arctic Circle, cross scorching deserts on the California Zephyr, and taste tea in India whilst on a toy train – there's a whole world to discover when travelling by train! Detailed, colourful illustrations by Sam Brewster bring the facts and journeys to life. Epic Adventures will appeal to culture-, travel-, locomotive-fans of all ages.
Book Synopsis Go Away Just for the Health of it by : Mel Borins
Download or read book Go Away Just for the Health of it written by Mel Borins and published by . This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ulysses Travel Guide Montreal by : Ulysses travel guides
Download or read book Ulysses Travel Guide Montreal written by Ulysses travel guides and published by Hunter Publishing, Inc. This book was released on 2006 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook contains: 18 walking, cycling or driving tours to help you discover the city's hidden treasures, star-rated so you can better organize your time; More than 250 restaurants and 70 hotels, with our favourites clearly indicated; More than 30 maps to help you get your bearings and make sure you don't miss a thing! Entire chapters devoted to entertainment (with 70 of the best nightspots) and shopping (including everything from hip second-hand stores to upscale boutiques)!
Book Synopsis Food and Wine Pairing by : Robert J. Harrington
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Book Synopsis A Doctor's Guide to Alternative Medicine by : Mel Borins
Download or read book A Doctor's Guide to Alternative Medicine written by Mel Borins and published by Rowman & Littlefield. This book was released on 2014-10-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the benefits and dangers of alternative medicine,drawing on scientific research to show which treatments work, which don’t, and how to use them. Itoffers a balanced, unbiased perspective backed by science.
Book Synopsis L'art de la guerre russe by : Jacques Baud
Download or read book L'art de la guerre russe written by Jacques Baud and published by Max Milo. This book was released on 2023-12-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pourquoi l’Ukraine est en train de perdre la guerre contre la Russie ? Comment les deux camps pensent et mènent leurs opérations ? Quelles ont été les erreurs de part et d’autre ? Comment l’Occident a contribué à la défaite ukrainienne ?... Pour répondre à ces questions et à bien d’autres, Jacques Baud s’appuie sur des informations officielles, des documents américains, occidentaux et russes. Il explique la manière dont la Russie comprend et conduit la guerre. Il montre combien l’incapacité des Occidentaux à comprendre cette réalité et leur détermination à affaiblir la Russie s’est retournée contre l’Ukraine. Après les best-sellers Poutine, le maître du jeu ?, Opération Z et Ukraine entre guerre et paix dont le travail d’analyse a été salué dans le monde entier et dont les ouvrages ont été traduits dans plusieurs pays, l’auteur revient sur la guerre en Ukraine. Il expose la manière dont la Russie l’a menée et comment l’image qu’en ont donné les Occidentaux a conduit l’Ukraine vers l’échec.
Download or read book Mind and Cosmos written by Thomas Nagel and published by Oxford University Press. This book was released on 2012-11-22 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern materialist approach to life has conspicuously failed to explain such central mind-related features of our world as consciousness, intentionality, meaning, and value. This failure to account for something so integral to nature as mind, argues philosopher Thomas Nagel, is a major problem, threatening to unravel the entire naturalistic world picture, extending to biology, evolutionary theory, and cosmology. Since minds are features of biological systems that have developed through evolution, the standard materialist version of evolutionary biology is fundamentally incomplete. And the cosmological history that led to the origin of life and the coming into existence of the conditions for evolution cannot be a merely materialist history, either. An adequate conception of nature would have to explain the appearance in the universe of materially irreducible conscious minds, as such. Nagel's skepticism is not based on religious belief or on a belief in any definite alternative. In Mind and Cosmos, he does suggest that if the materialist account is wrong, then principles of a different kind may also be at work in the history of nature, principles of the growth of order that are in their logical form teleological rather than mechanistic. In spite of the great achievements of the physical sciences, reductive materialism is a world view ripe for displacement. Nagel shows that to recognize its limits is the first step in looking for alternatives, or at least in being open to their possibility.
Book Synopsis Dead of Winter by : Stephen Mack Jones
Download or read book Dead of Winter written by Stephen Mack Jones and published by Soho Press. This book was released on 2021-05-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A shadowy Detroit real estate billionaire. A ruthless fixer. A successful Mexicantown family business in their crosshairs. Gentrification has never been bloodier. Authentico Foods Inc. has been a part of Detroit’s Mexicantown for over thirty years, grown from a home kitchen business to a city block–long facility that supplies Mexican tortillas to restaurants throughout the Midwest. Detroit ex-cop and Mexicantown native August Snow has been invited for a business meeting at Authentico Foods. Its owner, Ronaldo Ochoa, is dying, and is being blackmailed into selling the company to an anonymous entity. Worried about his employees, Ochoa wants August to buy it. August has no interest in running a tortilla empire, but he does want to know who’s threatening his neighborhood. Quickly, his investigation takes a devastating turn and he and his loved ones find themselves ensnared in a dangerous net of ruthless billionaire developers. August Snow must fight not only for his life, but for the soul of Mexicantown itself.
Book Synopsis Degrees of European Belonging by : Élisabeth Le
Download or read book Degrees of European Belonging written by Élisabeth Le and published by John Benjamins Publishing Company. This book was released on 2021-03-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: While we tend to divide the world into Us and Them, a number of grey nuances exist beyond this white and black distinction. The purpose of this book is to address the fuzzy areas between Us and Them through the study of European belonging as it is represented in the French elite daily, Le Monde. Corpora collected from 2014 to 2017 are used for case studies in the framework of Discourse Analysis to look at the use of “Europe” in headlines, and the representation of the United Kingdom, Poland, Hungary, Romania, Ukraine, Belarus, and Turkey. The combination of these case studies allows to present a conceptual framework for the representation of Europe by Le Monde. However, beyond the study of what belonging to Europe means for Le Monde, this book is about the legitimacy of being “in-between”, i.e. belonging neither totally to Us nor to Them.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Putinomics written by Albrecht Rothacher and published by Springer Nature. This book was released on 2021-05-20 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds new light on the political economy of Russia under Putin’s rule. The author, a former EU diplomat, presents a historical review of the Russian economy and 60 years of state-communist mismanagement, followed by oligarchic privatization. The book offers profound insights into Putin’s rule and the power mechanics of the state-dominated management of the Russian economy. It identifies and assesses the lack of rule of law, together with an arbitrary and often corrupt administration that systematically discourages entrepreneurship and the emergence of an independent middle class. Furthermore, the book discusses Russia’s budgetary policy, its dependence on the export of natural resources, state-owned enterprises and their privileges, and Russia’s external trade. This hard-hitting, substantial analysis debunks the myth of Russia’s economic might and is a must read for anyone seeking to understand the economic realities of the Eurasian continent, or considering doing business with Russia.
Download or read book The New Yorker written by and published by . This book was released on 1839 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Life of Slang by : Julie Coleman
Download or read book The Life of Slang written by Julie Coleman and published by OUP Oxford. This book was released on 2012-03-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of English slang from the earliest records to the latest tweet. It explores why and how slang is used, and traces the development of slang in English-speaking nations around the world. The records of the Old Bailey and machine-searchable newspaper collections provide a wealth of new information about historical slang, while blogs and tweets provide us with a completely new perspective on contemporary slang. Based on inside information from real live slang users as well as the best scholarly sources, this book is guaranteed to teach you some new words that you shouldn't use in polite company. Teachers, politicians, broadcasters, and parents characterize the language of teenagers as sloppy, repetitive, and unintelligent, but these complaints are nothing new. In 1906, an Australian journalist overheard some youths on a street-corner: Things will be bally slow till next pay-day. I've done in nearly all my spond. Here, now; cheese it, or I'll lob one in your lug. Lend us a cigarette. Lend it; oh, no, I don't part. Look out, here's a bobby going to tell us to shove along. What, he wondered, was the world coming to. For the 411, read on ...
Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
