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Poultry Keeping In India
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Book Synopsis Poultry-keeping in India by : Isa Tweed
Download or read book Poultry-keeping in India written by Isa Tweed and published by . This book was released on 1915 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry-keeping in India by : Isa Tweed
Download or read book Poultry-keeping in India written by Isa Tweed and published by . This book was released on 1960 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production And Marketing Of Poultry Products In India by : V. K. Agarwal
Download or read book Production And Marketing Of Poultry Products In India written by V. K. Agarwal and published by Mittal Publications. This book was released on 1994 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis India's Poultry Sector by : Maurice Landes
Download or read book India's Poultry Sector written by Maurice Landes and published by . This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry-keeping in India, Including Ducks, Geese, Turkeys, Guinea Fowls, Pigeons, Pea-fowls and Rabbits by : Isa Tweed
Download or read book Poultry-keeping in India, Including Ducks, Geese, Turkeys, Guinea Fowls, Pigeons, Pea-fowls and Rabbits written by Isa Tweed and published by . This book was released on 1948 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hand Book Of Poultry Farming And Feed Formulations by : Eiri
Download or read book Hand Book Of Poultry Farming And Feed Formulations written by Eiri and published by Engineers India Research In. This book was released on 2007 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Book Synopsis Agricultural Value Chains in India by : Ashok Gulati
Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.
Book Synopsis Scientific poultry production : a unique encyclopaedia by : P. V. Sreenivasaiah
Download or read book Scientific poultry production : a unique encyclopaedia written by P. V. Sreenivasaiah and published by IBDC Publishers. This book was released on 2006 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Poultry Production in India written by and published by . This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Chicken Egg Production by : M Murugan
Download or read book Commercial Chicken Egg Production written by M Murugan and published by Associated Publishing Company. This book was released on 2020 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to elaborate the commercial chicken production system of India with our own farming perspectives. There is a striking difference between western and Indian poultry production systems, which has to be clearly understood for effective professional practice of poultry production in India. Largely, Indian poultry system is tropical climate based and our experience in tropical chicken egg production is unique.The content of commercial chicken egg production is sequentially presented in the book for easy and comprehensive learning and activities have also been provided at the end of each chapter for practice. The target audience for this book is undergraduate and postgraduate students of veterinary science, poultry science, commercial poultry farm managers, farming aspirants and practicing field veterinary technocrats etc.
Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Book Synopsis Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia by : R. Prabakaran
Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
Book Synopsis The Law of Specific Relief in India by : India
Download or read book The Law of Specific Relief in India written by India and published by . This book was released on 1907 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Methods Pay with Poultry by : Allan A. McArdle
Download or read book New Methods Pay with Poultry written by Allan A. McArdle and published by . This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Animal Production and Health Division Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :64 pages Book Rating :4.3/5 (91 download)
Book Synopsis Improved Animal Health for Poverty Reduction and Sustainable Livelihoods by : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Download or read book Improved Animal Health for Poverty Reduction and Sustainable Livelihoods written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is one of the outcomes of the 1996 World Food Summit resolutions on the need to achieve global food security. It examines the serious problems of animal diseases and veterinary public health. Based on practical experience worldwide, particularly in developing countries, it looks at ways of reducing poverty and creating sustainable livelihoods among rural populations by improving the health of livestock. Aspects considered include: national animal health policies and delivery systems; training of personnel; the importance of raising public awareness; and the need for global response strategies to support national and local initiatives.
Download or read book Modern Poultry Keeping written by and published by . This book was released on 1921 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Systems for Poultry by : Victoria Sandilands
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.