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Poultry Culture Classic Reprint
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Book Synopsis American Poultry Culture (Classic Reprint) by : Roscoe Briant Sando
Download or read book American Poultry Culture (Classic Reprint) written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twentieth Century Poultry Culture (Classic Reprint) by : Geoffrey R. Smith
Download or read book Twentieth Century Poultry Culture (Classic Reprint) written by Geoffrey R. Smith and published by Forgotten Books. This book was released on 2018-02-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Century Poultry Culture If you are rich the case is different. But the man with less than fifty thousand dollars in the bank is not going to buy many eggs at eighty cents a dozen. Put them within his reach, however, and every common la borer will have the beautiful ova'ls on his table in some form every day and a juicy rooster every time he can persuade his wife to cook it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Intensive Poultry Culture (Classic Reprint) by : M. Baynes
Download or read book Intensive Poultry Culture (Classic Reprint) written by M. Baynes and published by Forgotten Books. This book was released on 2018-01-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Intensive Poultry Culture I have been greatly assisted in the compilation of this book by my husband, and the chapter on houses and appliances is entirely from his pen. The drawings and descriptions be, bas given are all Of houses, etc., which he has designed and, in some cases, constructed entirely himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Principles and Practice of Poultry Culture (Classic Reprint) by : John H. Robinson
Download or read book Principles and Practice of Poultry Culture (Classic Reprint) written by John H. Robinson and published by Forgotten Books. This book was released on 2018-03-24 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Poultry Culture Need of instruction. The practice of poultry culture is an art or a craft or a combination of art and craft according to the purpose for which it is pursued and the taste and skill of those engaged in it. A workman may attain great proficiency in many operations merely through skill in imitation. Such a workman, however, must work always after a model or under the direction of one familiar with all phases of his art or craft and thoroughly under standing its principles. In any enterprise engaging large numbers of people, only a small proportion of these need be qualified to oversee and direct the work; but as the number of persons engaged diminishes, the proportion understanding the processes involved and their relations must increase, until, in such occupa tions as farming and housekeeping, each husbandman and house wife must be able to do and to direct the doing of a variety of operations, adapting and adjusting all to the general result sought. The relation of this fact to agricultural and technical education has not been sufficiently emphasized. Considering it here only in its application to poultry culture, it is plain that a general knowl edge of the subject is as necessary and as useful to one whose plans contemplate perhaps the maintenance of a flock of a few hundred fowls on the farm as to one who intends to undertake operations on a large scale. Both require the same preparation, as far as preparation can be given by book and class instruction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Massachusetts State Board Agriculture Publisher :Forgotten Books ISBN 13 :9780267164011 Total Pages :194 pages Book Rating :4.1/5 (64 download)
Book Synopsis Poultry Culture (Classic Reprint) by : Massachusetts State Board Agriculture
Download or read book Poultry Culture (Classic Reprint) written by Massachusetts State Board Agriculture and published by Forgotten Books. This book was released on 2018-01-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture In no section of the country is soil better adapted to poultry. Most parts of the State have a light, sandy or gravelly loam. There is no danger, therefore, of its becoming contaminated with droppings, as it is leached out by the heavy rains. On such farms in New England poultry have been kept on the same land for forty years with no serious results. Of course, I refer now especially to poultry farms, not general farms where only a few fowls are kept, and to the extensive rather than the intensive system. Again, much of the soil here is adapted to the growth of corn, mangels, beets and all kinds of green crops for poultry. Its sandy condition gives a quick growth which means tender, palatable green food throughout the growing season. The fact that our soil and climate are well adapted to all kinds of fruit is an advantage that cannot be overlooked. Fruit trees not only yield a crop, but furnish shade in summer and windbreaks in winter. Much Of the soil is well suited to the production of corn, and immense crops can be produced by raising corn and poultry on the same ground in alternate years. Very little fertilizer other than that produced by the poultry need be used, other things being equal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Massachusetts State Board O Agriculture Publisher :Forgotten Books ISBN 13 :9780484034487 Total Pages :110 pages Book Rating :4.0/5 (344 download)
Book Synopsis Poultry Culture by : Massachusetts State Board O Agriculture
Download or read book Poultry Culture written by Massachusetts State Board O Agriculture and published by Forgotten Books. This book was released on 2017-12-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture: November, 1908 A few figures from the latest census report of the United States relative to poultry will give a definite idea of the magnitude of the poultry interests of this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry for the Farm and Home (Classic Reprint) by : Zella Wigent
Download or read book Poultry for the Farm and Home (Classic Reprint) written by Zella Wigent and published by Forgotten Books. This book was released on 2018-01-31 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry for the Farm and Home This chart shows the record of two farm flocks nearly equal in size. Note the difference in egg production per hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Secrets of Success in Poultry Culture (Classic Reprint) by : Hugh M. Wallace
Download or read book Secrets of Success in Poultry Culture (Classic Reprint) written by Hugh M. Wallace and published by Forgotten Books. This book was released on 2017-12-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Secrets of Success in Poultry Culture Every year finds a new army of recruits going, headlong, into the busi ness, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Culture by : Roscoe Briant Sando
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2015-06-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Notes on Utility Poultry Farming (Classic Reprint) by : J. Stewart Remington
Download or read book Notes on Utility Poultry Farming (Classic Reprint) written by J. Stewart Remington and published by Forgotten Books. This book was released on 2018-02-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profitable Poultry Farming (Classic Reprint) by : Michael K. Boyer
Download or read book Profitable Poultry Farming (Classic Reprint) written by Michael K. Boyer and published by Forgotten Books. This book was released on 2018-04-23 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Farming The sale of. The first edition has been simply wonderful; and I believe that much benefit has come out of it for the novice. There are a number of valuable changes in this edition, but practically the work is the same. The author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Hen at Work written by Ernest Cobb and published by Forgotten Books. This book was released on 2018-02-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hen at Work: A Brief Manual of Home Poultry Culture About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Production (Classic Reprint) by : William Adams Lippincott
Download or read book Poultry Production (Classic Reprint) written by William Adams Lippincott and published by Forgotten Books. This book was released on 2017-11-21 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Production This book has been written to furnish agricultural students with a comprehensive and convenient statement of the facts and principles of Poultry Production. It is hoped that it will render a service in teaching its subject in the great producing areas where farm poultry is abundant and poultry farms rare. It is of necessity very largely a compilation, and as far as possible consists of a systematic report of facts fully or partly established by careful experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Possibilities of Modern Poultry Farming (Classic Reprint) by : James Stephen Hicks
Download or read book The Possibilities of Modern Poultry Farming (Classic Reprint) written by James Stephen Hicks and published by Forgotten Books. This book was released on 2018-01-29 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Possibilities of Modern Poultry Farming Each of the above-mentioned is, however, being made to pay, and pay well, by persons (some known to the writers) all over England; rarely, however, have they met with any two or more successfully combined, since a man's tastes seem to incline - it may be to fattening, or to fancy poultry, but seldom to both. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Brooding and Rearing Chickens (Classic Reprint) by : Wilson Earle Newlon
Download or read book Brooding and Rearing Chickens (Classic Reprint) written by Wilson Earle Newlon and published by Forgotten Books. This book was released on 2017-10-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brooding and Rearing Chickens The average annual farm income from poultry on California farms equals approximately The combined income from chickens and chicken eggs represents about 75 per cent of this amount, and it is also about 15 per cent of the total farm income from livestock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Science and Art of Poultry Culture (Classic Reprint) by : Earl Bedford Hawks
Download or read book Science and Art of Poultry Culture (Classic Reprint) written by Earl Bedford Hawks and published by Forgotten Books. This book was released on 2018-07-29 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is grow ing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The train ing given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Govern ment experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises _of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the com mercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment, and who in turn wishes to acknowledge the assistance of Sal mon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lov ers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Journal, Vol. 28 by :
Download or read book American Poultry Journal, Vol. 28 written by and published by Forgotten Books. This book was released on 2017-05-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Journal, Vol. 28: Devoted to Standard and Commercial Poultry Culture; May-December, 1897 The above letter is from Mr. G. W. Hamm, the Buff Plymouth Rock breed er of Battle Creek, Mich. Aside from the perfectly justifiable satisfaction we experience when our advertisers say, It pays to advertise in american poultry journal, a fact that we wish to forcibly express is the necessity of having good stock to sell. That will boom a business, and no business can stand up long that is not built on true merit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
