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Flavors of Slovenia

Author : Heike Milhench
Publisher : Hippocrene Books
ISBN 13 : 9780781811705
Total Pages : 244 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Flavors of Slovenia by : Heike Milhench

Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sprinklebakes by : Heather Baird

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Taste Slovenia

Author : Janez Bogataj
Publisher : Darila Rokus d.o.o./Rokus G
ISBN 13 : 9616531395
Total Pages : 454 pages
Book Rating : 4.6/5 (165 download)

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Book Synopsis Taste Slovenia by : Janez Bogataj

Download or read book Taste Slovenia written by Janez Bogataj and published by Darila Rokus d.o.o./Rokus G. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Baker's Odyssey

Author : Greg Patent
Publisher : John Wiley & Sons
ISBN 13 : 0764572814
Total Pages : 420 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis A Baker's Odyssey by : Greg Patent

Download or read book A Baker's Odyssey written by Greg Patent and published by John Wiley & Sons. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.

We Eat What?

Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440841128
Total Pages : 356 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis We Eat What? by : Jonathan Deutsch

Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

The Emergence of National Food

Author : Atsuko Ichijo
Publisher : Bloomsbury Publishing
ISBN 13 : 1350074152
Total Pages : 219 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Emergence of National Food by : Atsuko Ichijo

Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Sourdough Mania

Author : Anita Šumer
Publisher : Grub Street Cookery
ISBN 13 : 191166770X
Total Pages : 289 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Sourdough Mania by : Anita Šumer

Download or read book Sourdough Mania written by Anita Šumer and published by Grub Street Cookery. This book was released on 2020-11-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

The Rye Baker: Classic Breads from Europe and America

Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg

Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Slovenian Potica : the Queen of All Desserts

Author : Janez Bogataj
Publisher :
ISBN 13 : 9789617163049
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis Slovenian Potica : the Queen of All Desserts by : Janez Bogataj

Download or read book Slovenian Potica : the Queen of All Desserts written by Janez Bogataj and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Craving Cookies

Author : Helen S. Fletcher
Publisher : Helen S. Fletcher
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4./5 ( download)

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Book Synopsis Craving Cookies by : Helen S. Fletcher

Download or read book Craving Cookies written by Helen S. Fletcher and published by Helen S. Fletcher. This book was released on 2021-10-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.

Warm Bread and Honey Cake

Author : Gaitri Pagrach-Chandra
Publisher : Anova Books
ISBN 13 : 9781862058415
Total Pages : 328 pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Warm Bread and Honey Cake by : Gaitri Pagrach-Chandra

Download or read book Warm Bread and Honey Cake written by Gaitri Pagrach-Chandra and published by Anova Books. This book was released on 2009-08-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies.

RV Vacations For Dummies

Author : Harry Basch
Publisher : John Wiley & Sons
ISBN 13 : 0470372451
Total Pages : 460 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis RV Vacations For Dummies by : Harry Basch

Download or read book RV Vacations For Dummies written by Harry Basch and published by John Wiley & Sons. This book was released on 2008-08-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New England to the Oregon Coast, from Texas to the Tetons, America is full of fascinating and friendly places ? and your RV is a great way to get to any one of them. This fun, friendly guide shows you how to get the most out of RV vacations with fun itineraries and handy tips on: Choosing the right route; picking the right RV for your budget; eating and sleeping comfortably on the road; and planning ahead for special travel needs.

RV Vacations For Dummies

Author : Dennis C. Brewer
Publisher : John Wiley & Sons
ISBN 13 : 1119560195
Total Pages : 448 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis RV Vacations For Dummies by : Dennis C. Brewer

Download or read book RV Vacations For Dummies written by Dennis C. Brewer and published by John Wiley & Sons. This book was released on 2019-12-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to take your vacation on the road! Vacations go by in a flash. With all the frantic travel arrangements, hotels bookings, and racing from place to place, it’s a wonder they’re considered a vacation at all! A great way to slow down and fully experience the sights is to hit the open road from the comfort of an RV. In this fully accessible book, you’ll find the basics of what you need to know to get the most out of your RV vacation experience, including how to buy or rent an RV, safety best practices, and tips and tricks for planning the trip of your dreams. If you are planning a summer long adventure or simply a short weekend getaway, with this book you will discover proven ideas to keep your trip on track. Even if you’ve never vacationed on wheels, you’ll get a handle on the latest functions of RVs and the hottest RV vacation destinations. Whether you beach it, climb a mountain, or anything in between, the handy checklists and reminders inside help you to stay on course and rev up the best vacation you’ve ever had! Choose your RV Pick a great vacation destination What to know before you go Decide what items to bring Outline your route and outfit your vehicle Building an on-the-road budget Whether you want to rent or buy, an epic RV vacation is at your fingertips!

Midwest Made

Author : Shauna Sever
Publisher : Running Press Adult
ISBN 13 : 0762464518
Total Pages : 328 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Midwest Made by : Shauna Sever

Download or read book Midwest Made written by Shauna Sever and published by Running Press Adult. This book was released on 2019-10-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

Tastes of Minnesota

Author : Donna Tabbert Long
Publisher : Big Earth Publishing
ISBN 13 : 9780915024957
Total Pages : 220 pages
Book Rating : 4.0/5 (249 download)

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Book Synopsis Tastes of Minnesota by : Donna Tabbert Long

Download or read book Tastes of Minnesota written by Donna Tabbert Long and published by Big Earth Publishing. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story behind the food, people, and places that have become Minnesota institutions.

Baking with the St. Paul Bread Club

Author : Kim Ode
Publisher : Minnesota Historical Society
ISBN 13 : 9780873515672
Total Pages : 180 pages
Book Rating : 4.5/5 (156 download)

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Book Synopsis Baking with the St. Paul Bread Club by : Kim Ode

Download or read book Baking with the St. Paul Bread Club written by Kim Ode and published by Minnesota Historical Society. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.

Place Attachment

Author : Lynne C. Manzo
Publisher : Routledge
ISBN 13 : 1135016062
Total Pages : 232 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Place Attachment by : Lynne C. Manzo

Download or read book Place Attachment written by Lynne C. Manzo and published by Routledge. This book was released on 2013-08-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipient of the 2014 EDRA Achievement Award. Place attachments are emotional bonds that form between people and their physical surroundings. These connections are a powerful aspect of human life that inform our sense of identity, create meaning in our lives, facilitate community and influence action. Place attachments have bearing on such diverse issues as rootedness and belonging, placemaking and displacement, mobility and migration, intergroup conflict, civic engagement, social housing and urban redevelopment, natural resource management and global climate change. In this multidisciplinary book, Manzo and Devine-Wright draw together the latest thinking by leading scholars from around the globe, capturing important advancements in three areas: theory, methods and application. In a wide range of conceptual and applied ways, the authors critically review and challenge contemporary knowledge, identify significant advances and point to areas for future research. This volume offers the most current understandings about place attachment, a critical concept for the environmental social sciences and placemaking professions.