Potato Biology And Biotechnology

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Potato Biology and Biotechnology

Author : Dick Vreugdenhil
Publisher : Elsevier
ISBN 13 : 0080525059
Total Pages : 857 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Potato Biology and Biotechnology by : Dick Vreugdenhil

Download or read book Potato Biology and Biotechnology written by Dick Vreugdenhil and published by Elsevier. This book was released on 2011-08-31 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Potato

Author : Mustafa Yildiz
Publisher : BoD – Books on Demand
ISBN 13 : 1789232546
Total Pages : 150 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Potato by : Mustafa Yildiz

Download or read book Potato written by Mustafa Yildiz and published by BoD – Books on Demand. This book was released on 2018-06-06 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.

The Potato Genome

Author : Swarup Kumar Chakrabarti
Publisher : Springer
ISBN 13 : 3319661353
Total Pages : 332 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Potato Genome by : Swarup Kumar Chakrabarti

Download or read book The Potato Genome written by Swarup Kumar Chakrabarti and published by Springer. This book was released on 2017-12-26 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.

The Potato Crop

Author : Hugo Campos
Publisher : Springer Nature
ISBN 13 : 3030286835
Total Pages : 524 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis The Potato Crop by : Hugo Campos

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Bulbous Plants

Author : Kishan Gopal Ramawat
Publisher : CRC Press
ISBN 13 : 146658968X
Total Pages : 444 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Bulbous Plants by : Kishan Gopal Ramawat

Download or read book Bulbous Plants written by Kishan Gopal Ramawat and published by CRC Press. This book was released on 2016-04-19 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g

Pandora's Potatoes

Author : Caius Rommens
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986600835
Total Pages : 84 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Pandora's Potatoes by : Caius Rommens

Download or read book Pandora's Potatoes written by Caius Rommens and published by Createspace Independent Publishing Platform. This book was released on 2018-10-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: -THIS BOOK HAS SERVED ITS FUNCTION AND IS RETIRED-GMO potatoes are quietly entering the market place with innocuous names such as Innate, White, and Hibernate. They are suggested to have maintained all the original traits of normal potatoes and to have gained three new traits: enhanced disease resistance, enhanced uniformity, and enhanced healthiness. However, the reality is different. As a crop, the potatoes contain genetically unstable traits, two of which appear to have been lost already (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, conceal bruises and potentially spread diseases, may be grown and stored in ways that maximize disease and pest pressures, and were developed through an act of biopiracy. As a processed food, they lost the sensory attributes that make normal potato foods so attractive, and they are also likely to contain new toxins. If it were up to me, the creator of these potatoes, I would call them Pandora's Potatoes. They are the worst GMOs ever commercialized.

Potato

Author : Pinky Raigond
Publisher : Springer Nature
ISBN 13 : 9811576629
Total Pages : 301 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Potato by : Pinky Raigond

Download or read book Potato written by Pinky Raigond and published by Springer Nature. This book was released on 2020-10-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.

Handbook of Potato Production, Improvement, and Postharvest Management

Author : Jai Gopal
Publisher : CRC Press
ISBN 13 : 1000065014
Total Pages : 638 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Handbook of Potato Production, Improvement, and Postharvest Management by : Jai Gopal

Download or read book Handbook of Potato Production, Improvement, and Postharvest Management written by Jai Gopal and published by CRC Press. This book was released on 2006-08-11 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.

Biology Unmoored

Author : Sandra Bamford
Publisher : Univ of California Press
ISBN 13 : 0520939476
Total Pages : 246 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Biology Unmoored by : Sandra Bamford

Download or read book Biology Unmoored written by Sandra Bamford and published by Univ of California Press. This book was released on 2007-02-20 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology Unmoored is an engaging examination of what it means to live in a world that is not structured in terms of biological thinking. Drawing upon three years of ethnographic research in the highlands of Papua New Guinea, Sandra Bamford describes a world in which physiological reproduction is not perceived to ground human kinship or human beings' relationship to the organic world. Bamford also exposes the ways in which Western ideas about relatedness do depend on a notion of physiological reproduction. Her innovative analysis includes a discussion of the advent of assisted reproductive technologies (ARTs), the mapping of the human genome, cloning, the commodification of biodiversity, and the manufacture and sale of genetically modified organisms (GMOs).

Potato Genetics

Author : J. E. Bradshaw
Publisher : Cabi
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Potato Genetics by : J. E. Bradshaw

Download or read book Potato Genetics written by J. E. Bradshaw and published by Cabi. This book was released on 1994 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.

Solanum tuberosum

Author : Mustafa Yildiz
Publisher : BoD – Books on Demand
ISBN 13 : 1839691662
Total Pages : 355 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Solanum tuberosum by : Mustafa Yildiz

Download or read book Solanum tuberosum written by Mustafa Yildiz and published by BoD – Books on Demand. This book was released on 2021-12-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.

Preparing for Future Products of Biotechnology

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309452058
Total Pages : 231 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Preparing for Future Products of Biotechnology by : National Academies of Sciences, Engineering, and Medicine

Download or read book Preparing for Future Products of Biotechnology written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-07-28 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

Safety of Genetically Engineered Foods

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309166152
Total Pages : 254 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Safety of Genetically Engineered Foods by : National Research Council

Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

The Botany of Desire

Author : Michael Pollan
Publisher : Random House Trade Paperbacks
ISBN 13 : 0375760393
Total Pages : 306 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Botany of Desire by : Michael Pollan

Download or read book The Botany of Desire written by Michael Pollan and published by Random House Trade Paperbacks. This book was released on 2002-05-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

Biotechnology in Flavor Production

Author : Daphna Havkin-Frenkel
Publisher : John Wiley & Sons
ISBN 13 : 1118354036
Total Pages : 336 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Biotechnology in Flavor Production by : Daphna Havkin-Frenkel

Download or read book Biotechnology in Flavor Production written by Daphna Havkin-Frenkel and published by John Wiley & Sons. This book was released on 2016-08-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted approaches to flavor enhancement. Chapters discuss recent developments in the flavor modification of wine, beer, and dairy products through the manipulation of the microbial species involved. Biotechnological approaches to the production of specific flavor molecules in microbes and plant tissue cultures, and the challenges that have been encountered, are also covered, along with the metabolic engineering of food crops for flavor enhancement - also a current area of research. Biotechnology is also being applied to crop breeding through marker-assisted selection for important traits, including flavor, and the book looks at the application of the biotechnological approach to breeding for enhanced flavor in rice, apple, and basil. These techniques are subject to governmental regulation, and this is addressed in a dedicated chapter. This updated second edition features five brand new chapters, and the topics covered in the book will be of interest to those in the flavor and food industries as well as to academic researchers interested in flavors.

Somaclonal Variation in Crop Improvement I

Author : Professor Dr. Y. P. S. Bajaj
Publisher : Springer Science & Business Media
ISBN 13 : 3662026368
Total Pages : 698 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Somaclonal Variation in Crop Improvement I by : Professor Dr. Y. P. S. Bajaj

Download or read book Somaclonal Variation in Crop Improvement I written by Professor Dr. Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Author : Yashpal Singh Malik
Publisher : Academic Press
ISBN 13 : 0128163534
Total Pages : 565 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries by : Yashpal Singh Malik

Download or read book Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries written by Yashpal Singh Malik and published by Academic Press. This book was released on 2019-09-14 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production