Postbiotics

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Author :
Publisher : Springer Nature
ISBN 13 : 1071634216
Total Pages : 406 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Postbiotics by : Dhanasekaran Dharumadurai

Download or read book Postbiotics written by Dhanasekaran Dharumadurai and published by Springer Nature. This book was released on 2023-10-31 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Postbiotics: Science, Technology and Applications

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Publisher : Bentham Science Publishers
ISBN 13 : 1681088398
Total Pages : 135 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Postbiotics: Science, Technology and Applications by : Amin Abbasi

Download or read book Postbiotics: Science, Technology and Applications written by Amin Abbasi and published by Bentham Science Publishers. This book was released on 2021-06-04 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture.

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

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Publisher : Springer Nature
ISBN 13 : 9811602239
Total Pages : 373 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by : Naheed Mojgani

Download or read book Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health written by Naheed Mojgani and published by Springer Nature. This book was released on 2021-05-13 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.

Probiotics, Prebiotics, Synbiotics, and Postbiotics

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Publisher : Springer Nature
ISBN 13 : 9819914639
Total Pages : 586 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Probiotics, Prebiotics, Synbiotics, and Postbiotics by : Vijay Kothari

Download or read book Probiotics, Prebiotics, Synbiotics, and Postbiotics written by Vijay Kothari and published by Springer Nature. This book was released on 2023-06-09 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.

Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889747573
Total Pages : 164 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms by : Margarida Castell

Download or read book Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms written by Margarida Castell and published by Frontiers Media SA. This book was released on 2022-03-25 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Probiotics in The Prevention and Management of Human Diseases

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Publisher : Academic Press
ISBN 13 : 0128237341
Total Pages : 531 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Probiotics in The Prevention and Management of Human Diseases by : Mitesh Kumar Dwivedi

Download or read book Probiotics in The Prevention and Management of Human Diseases written by Mitesh Kumar Dwivedi and published by Academic Press. This book was released on 2021-12-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Microbial Biotechnology

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Publisher : John Wiley & Sons
ISBN 13 : 1119834457
Total Pages : 500 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Microbial Biotechnology by : Pankaj Chowdhary

Download or read book Microbial Biotechnology written by Pankaj Chowdhary and published by John Wiley & Sons. This book was released on 2022-09-27 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range of other cutting-edge applications, including the removal of various toxic environmental contaminants, such as antibiotics, pesticides, dyes, and heavy metals. Microbial Biotechnology provides: A thorough introduction to microorganisms, their metabolic engineering, the human microbiome, and other foundational topics An in-depth exploration of environmental management, including bioremediation through a nexus approach A fulsome treatment of current trends in microbial biotechnology and its role in sustainable production Perfect for professionals in applied microbiology, biotechnology, environmental engineering, green chemistry, and soil science, Microbial Biotechnology: Role in Ecological Sustainability and Research will also earn a place in the libraries of research scholars, scientists, and academicians with an interest in environmental microbiology and ecology.

Probiotic Foods and Beverages

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Author :
Publisher : Springer Nature
ISBN 13 : 107163187X
Total Pages : 273 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Probiotic Foods and Beverages by : Adriano Gomes da Cruz

Download or read book Probiotic Foods and Beverages written by Adriano Gomes da Cruz and published by Springer Nature. This book was released on 2023-05-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.

Current Issues and Advances in the Dairy Industry

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837680922
Total Pages : 190 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Current Issues and Advances in the Dairy Industry by :

Download or read book Current Issues and Advances in the Dairy Industry written by and published by BoD – Books on Demand. This book was released on 2023-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition

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Author :
Publisher : Springer Nature
ISBN 13 : 3030800687
Total Pages : 1075 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Textbook of Pediatric Gastroenterology, Hepatology and Nutrition by : Stefano Guandalini

Download or read book Textbook of Pediatric Gastroenterology, Hepatology and Nutrition written by Stefano Guandalini and published by Springer Nature. This book was released on 2021-11-24 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this textbook provides a comprehensive, state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The textbook begins with a section on gastroenterology and nutrition that presents the overall scope of issues encountered in children suffering from disorders of the gastrointestinal tract, pancreas, and/or presenting nutritional issues, as well as current and future prospects on the use of prebiotics, probiotics, and postbiotics. The second section is centered around hepatology, reviewing congenital and acquired disorders of the biliary tract and liver, as well as analyzing available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide, Second Edition is an indispensable resource for students, trainees, and clinicians, sure to distinguish itself as the definitive reference on this topic.

Multidisciplinary Approach in Research Area (Volume-4)

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Publisher : The Hill Publication
ISBN 13 : 8196679939
Total Pages : 55 pages
Book Rating : 4.1/5 (966 download)

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Book Synopsis Multidisciplinary Approach in Research Area (Volume-4) by : Chief Editor- Biplab Auddya, Editor- Ms. Sangeeta, Mrs.V.Rekha, Gopalan K.R., Dr. Jibin Francis, Dr. S.P. Sasi Rekha, Dr. Shefali Mendiratta

Download or read book Multidisciplinary Approach in Research Area (Volume-4) written by Chief Editor- Biplab Auddya, Editor- Ms. Sangeeta, Mrs.V.Rekha, Gopalan K.R., Dr. Jibin Francis, Dr. S.P. Sasi Rekha, Dr. Shefali Mendiratta and published by The Hill Publication. This book was released on 2024-01-25 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strategies to Improve the Quality of Foods

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Author :
Publisher : Elsevier
ISBN 13 : 0443153477
Total Pages : 386 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Strategies to Improve the Quality of Foods by : Jose Manuel Lorenzo

Download or read book Strategies to Improve the Quality of Foods written by Jose Manuel Lorenzo and published by Elsevier. This book was released on 2023-10-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry, and more. Edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, this series provides comprehensive knowledge to food industry personals and scientists. Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources Brings the fundaments and latest developments for each technology, along with their main bioactive compounds Discusses the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds

Synbiotics for the Management of Cancer

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Author :
Publisher : Springer Nature
ISBN 13 : 9811975507
Total Pages : 349 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Synbiotics for the Management of Cancer by : Neeraj Mishra

Download or read book Synbiotics for the Management of Cancer written by Neeraj Mishra and published by Springer Nature. This book was released on 2023-03-25 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the significance of probiotics and prebiotics for the management of various types of cancers. The up-to-date chapters provide recent information about the effect of anticancer treatment approaches on gut microbiota, the correlation between ROS and synbiotics for effective cancer treatment, and the influence of synbiotics on inflammation and immune microenvironment for cancer treatment. It also describes the regulatory issues about synbiotics in the management of cancer. This book is an essential resource for scientists working in the field of cancer, pharmaceutical & clinical sciences, and cancer clinicians. This book is also very useful for undergraduate and postgraduate students of Pharmacy and Biotechnology and medical researchers, mainly working in microbiology, immunology, and cancer biology.

Anticancer Immunity: Reviewing the Potential of Probiotics

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 9815165143
Total Pages : 337 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis Anticancer Immunity: Reviewing the Potential of Probiotics by : Mitesh Kumar Dwivedi

Download or read book Anticancer Immunity: Reviewing the Potential of Probiotics written by Mitesh Kumar Dwivedi and published by Bentham Science Publishers. This book was released on 2023-06-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics have been suggested to be involved in both prevention and treatment of various human cancers. Anticancer Immunity: Reviewing the Potential of Probiotics explains biochemical mechanisms of anticancer immunity exerted by probiotics in various human cancers. It presents edited chapters focused on the evidence of probiotic use against human cancers through several animal and human studies. This volume consists of 11 chapters. The volume continues from the previous entry with chapters focused on probiotics’ anticancer immunity in specific cancers such as, bladder cancer, renal cell carcinoma, prostate cancer, lymphomas, pancreatic cancer, oral cancer and oropharyngeal cancers. The book concludes with chapters that inform readers about the value of prebiotics, postbiotics and postbiotics in cancer therapy as adjuvants and immunotherapeutic agents. Key features - Gives a new dimension and insight in the role of probiotics in anticancer immunity towards various human cancers - Provides several color figures and tables to clearly explain relevant information. - Includes recent information with new insights and references - Meets the needs of basic (pre-clinical) and advanced clinical researchers and postgraduate scholars

Microbiome-Gut-Brain Axis

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Author :
Publisher : Springer Nature
ISBN 13 : 9811616264
Total Pages : 443 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Microbiome-Gut-Brain Axis by : R. Z. Sayyed

Download or read book Microbiome-Gut-Brain Axis written by R. Z. Sayyed and published by Springer Nature. This book was released on 2022-01-03 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.

Sustainable Use of Feed Additives in Livestock

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Publisher : Springer Nature
ISBN 13 : 3031428552
Total Pages : 962 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Sustainable Use of Feed Additives in Livestock by : Georgios Arsenos

Download or read book Sustainable Use of Feed Additives in Livestock written by Georgios Arsenos and published by Springer Nature. This book was released on 2023-12-28 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

The Functional Foods

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Author :
Publisher : CRC Press
ISBN 13 : 1003836941
Total Pages : 467 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Functional Foods by : Megh R. Goyal

Download or read book The Functional Foods written by Megh R. Goyal and published by CRC Press. This book was released on 2024-08-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk of contracting COVID-19 as well as combating the disease once contracted. Several chapters detail the beneficial antidiabetic activities of plants, looking particularly at mushrooms and guava. Probiotics as functional foods for human health is investigated as well, discussing the role of probiotics in gut microflora, probiotics as dietary supplements, various extraction methods, and more. Finally, the volume addresses the quality aspects of functional foods, providing an overview of foodborne pathogens and food-related microorganisms. This volume will aid experts working in food science and technology, agricultural science, food safety, and Ayurveda around the world. It will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields.