Post Harvest Practices And Technology Adoption In Developing Countries

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Post-harvest Practices and Technology Adoption in Developing Countries

Author : Ralph Nii Armah Armah
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Post-harvest Practices and Technology Adoption in Developing Countries by : Ralph Nii Armah Armah

Download or read book Post-harvest Practices and Technology Adoption in Developing Countries written by Ralph Nii Armah Armah and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Study 1: Loss Aversion and Improved Storage Technology Adoption: Evidence from a Field Experiment in Ghana. Farmers in developing countries commonly sell the majority of their grain immediately after harvest, when prices are lowest. Improvements in technologies that reduce post-harvest losses (PHL) could potentially increase farm incomes by offering a more attractive means for farmers to save their output and sell at higher prices later in the season. This study examines how loss aversion affects the demand for one such technology, hermetically sealed bags, in a maize-growing region in Ghana's Transition zone. Ignoring marketing decisions, loss aversion could potentially increase the willingness-to-pay (WTP) for improved storage technology because loss averse farmers may strongly desire to decrease grain losses. However, the possibility of selling one's stock as a grain-loss averting strategy may flip the relationship between loss aversion and storage demand. If highly loss-averse individuals compensate for potential grain losses by immediate sales, improved storage technologies may not provide additional benefits. Using a Becker-Degroot-Marschak (BDM) auction for 386 farmers, the study finds support for the latter. Loss aversion is negatively related to WTP for hermetic bags, and this relationship is entirely driven by farmers whose grains sales occur soon after harvest. Nevertheless, despite limited previous experience with the bags and little access, a majority of farmers value hermetic storage bags at levels at or above market price prevailing in other parts of Ghana. Study 2: Perceptions of Food Safety Risk, Post-harvest Practices and Intertemporal Staple Crop Allocation: Evidence from Maize in Nepal. Improving food safety is essential for improving food security: i.e. access to sufficient and healthy food. Unsafe food contains hazardous agents or contaminants (e.g. mycotoxins) that can increase people's risk of chronic diseases; and may have considerable economic implications for developing-country markets due to losses for rejected marketable surpluses and lower prices for inferior quality crops. This study addresses two research questions: Do perceptions of food safety risk alter intertemporal allocation of staple crops? If so, is the change in the intertemporal allocation through the better post-harvest practices? Using a two-round panel data of 320 maize farmers in Nepal, this study finds that farm households who perceive themselves to have better awareness of food safety risks tend to store produced maize longer than the other households. However, there are no statistical differences in post-harvest practices between the households with higher perceived-awareness and the others. The findings imply that providing farmers with food safety information may enhance storage behavior for optimal intertemporal maize allocation. This requires strengthening the research-extension link to provide agricultural extension officers and farmers information on better post-harvest management and the provision of feedback for improved future research.

Postharvest Handling

Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Postharvest Extension and Capacity Building for the Developing World

Author : Majeed Mohammed
Publisher : CRC Press
ISBN 13 : 1351631616
Total Pages : 190 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Postharvest Extension and Capacity Building for the Developing World by : Majeed Mohammed

Download or read book Postharvest Extension and Capacity Building for the Developing World written by Majeed Mohammed and published by CRC Press. This book was released on 2018-12-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.

Postharvest losses and the impact of reusable plastic container technology on profitability: Evidence from tomato traders in Nigeria

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Author : Aghadi, Crystal N.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis Postharvest losses and the impact of reusable plastic container technology on profitability: Evidence from tomato traders in Nigeria by : Aghadi, Crystal N.

Download or read book Postharvest losses and the impact of reusable plastic container technology on profitability: Evidence from tomato traders in Nigeria written by Aghadi, Crystal N. and published by Intl Food Policy Res Inst. This book was released on 2020-10-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Nigeria, and endogenous switching econometric modelling, this study investigates the effects of reusable plastic containers (RPC) technology on traders’ net profits and the factors determining the adoption of the technology. Results indicate that the trader’s position along the supply chain, income level, seasonality, sales frequency, and technology affordability positively influence their adoption decision. We found that the use of RPC technology significantly increases traders’ net profits. The counterfactual impact analysis indicates that traders who adopted RPC would have earned 7 percent lower net profits had they not used RPC. Conversely, non-adopters would have increased their net profit by 5 percent had they adopted the technology. However, heterogenous treatment effects were observed due to heterogeneities among the adopters.

Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development

Author : Ephraim Nkonya
Publisher : Springer
ISBN 13 : 3319191683
Total Pages : 695 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development by : Ephraim Nkonya

Download or read book Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development written by Ephraim Nkonya and published by Springer. This book was released on 2015-11-11 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with land degradation, which is occurring in almost all terrestrial biomes and agro-ecologies, in both low and high income countries and is stretching to about 30% of the total global land area. About three billion people reside in these degraded lands. However, the impact of land degradation is especially severe on livelihoods of the poor who heavily depend on natural resources. The annual global cost of land degradation due to land use and cover change (LUCC) and lower cropland and rangeland productivity is estimated to be about 300 billion USD. Sub-Saharan Africa (SSA) accounts for the largest share (22%) of the total global cost of land degradation. Only about 38% of the cost of land degradation due to LUCC - which accounts for 78% of the US$300 billion loss – is borne by land users and the remaining share (62%) is borne by consumers of ecosystem services off the farm. The results in this volume indicate that reversing land degradation trends makes both economic sense, and has multiple social and environmental benefits. On average, one US dollar investment into restoration of degraded land returns five US dollars. The findings of the country case studies call for increased investments into the rehabilitation and restoration of degraded lands, including through such institutional and policy measures as strengthening community participation for sustainable land management, enhancing government effectiveness and rule of law, improving access to markets and rural services, and securing land tenure. The assessment in this volume has been conducted at a time when there is an elevated interest in private land investments and when global efforts to achieve sustainable development objectives have intensified. In this regard, the results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.

Hidden Harvest

Author : David Spurgeon
Publisher : IDRC (International Development Research Centre)
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Hidden Harvest by : David Spurgeon

Download or read book Hidden Harvest written by David Spurgeon and published by IDRC (International Development Research Centre). This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem; the systems approach;a working example of the systems approach;benefits of the systems approach;recommendations.

The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

Author : Adel A. Kader
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.0/5 (513 download)

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Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader

Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology

Author : Godfrey Onuwa
Publisher : GRIN Verlag
ISBN 13 : 3346356531
Total Pages : 57 pages
Book Rating : 4.3/5 (463 download)

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Book Synopsis Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology by : Godfrey Onuwa

Download or read book Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology written by Godfrey Onuwa and published by GRIN Verlag. This book was released on 2021-03-03 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2020 in the subject Food Technology, Federal University of Technology, Owerri, language: English, abstract: This study investigated the economics of post-harvest losses among tomato farmers in Barkin-Ladi Local Government Area of Plateau State, Nigeria. Multi-stage sampling techniques were used in selecting respondents for this study. Primary data was collected using structured questionnaires. Descriptive statistics, Likert method and ordinary least square regression model; were analytical techniques employed. The result revealed that 62% of the respondents were males, 72% are married. The mean age was 42 years. Most (38%) attained primary education, 48% had a household size with population of 1-5 people. The mean year of experience was 17 years. Most (78%) used woven baskets in packaging their produce. The prevalent improved post-harvest techniques were; appropriate harvesting techniques (2.79), improved drying techniques (2.69) and improved processing technology (2.62) as indicated by their significant mean scores. The estimated value of tomato post-harvest loss per 50kg was 27.5%. Thus, estimated gross margin were ₦5,400 (without loss) and ₦3,910 (with loss) respectively. The coefficients of farming experience (-0.421), distance to markets (0.413), age of fruit at harvest (0.519), quantity of fruits harvested (0.387) and post-harvest practices (-0.396) were statistically significant at 5% level. The estimated coefficient of multiple determination (R2) was 0.795, suggesting that 79% of post-harvest losses were attributable to the variables in the regression model. The constraints identified affected tomato post-harvest loss reduction. Adoption of improved post-harvest techniques, storage and processing facilities, provision of improved market linkages and access to agricultural credit, extension contact and formation of producer cooperatives are strongly recommended for reduced wastages.

Harvesting Prosperity

Author : Keith Fuglie
Publisher : World Bank Publications
ISBN 13 : 9781464813931
Total Pages : 0 pages
Book Rating : 4.8/5 (139 download)

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Book Synopsis Harvesting Prosperity by : Keith Fuglie

Download or read book Harvesting Prosperity written by Keith Fuglie and published by World Bank Publications. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.

Prevention of Post-harvest Food Losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027660
Total Pages : 180 pages
Book Rating : 4.0/5 (276 download)

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Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations

Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Technology

Author : Md Ahiduzzaman
Publisher : BoD – Books on Demand
ISBN 13 : 183969923X
Total Pages : 269 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Postharvest Technology by : Md Ahiduzzaman

Download or read book Postharvest Technology written by Md Ahiduzzaman and published by BoD – Books on Demand. This book was released on 2022-04-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.

Post Harvest Technology of Horticultural Crops

Author : Marley Gibbs & Pablo Steele
Publisher : Scientific e-Resources
ISBN 13 : 183947193X
Total Pages : 304 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Post Harvest Technology of Horticultural Crops by : Marley Gibbs & Pablo Steele

Download or read book Post Harvest Technology of Horticultural Crops written by Marley Gibbs & Pablo Steele and published by Scientific e-Resources. This book was released on 2018-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.

Farming Systems and Poverty

Author : John A. Dixon
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046272
Total Pages : 424 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Farming Systems and Poverty by : John A. Dixon

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Crop Post-Harvest: Science and Technology, Volume 1

Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 1 by : Peter Golob

Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves

Handbook of Postharvest Technology

Author : Amalendu Chakraverty
Publisher : CRC Press
ISBN 13 : 9780203911310
Total Pages : 926 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis Handbook of Postharvest Technology by : Amalendu Chakraverty

Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Postharvest Quality Assurance of Fruits

Author : Mohammad Shamsher Ahmad
Publisher : Springer
ISBN 13 : 3319211978
Total Pages : 279 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments

Download Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments PDF Online Free

Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4./5 ( download)

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Book Synopsis Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments by : Hoffmann, Vivian

Download or read book Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2018-08-03 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries. However, standard approaches used by developed country governments to ensure food safety are not appropriate in settings where regulatory enforcement capacity is weak and most firms are small and informal. Thus, interventions to improve food safety in developing countries must take into account the constraints and incentives faced by producers in these countries. In this paper, we test the impact of two such interventions: subsidies for technologies that improve food safety and price premiums for safer produce. We examine the case of on-farm control of aflatoxin, a carcinogenic toxin linked to child stunting that is produced by a fungus commonly found on maize and groundnut. We show that compared to Kenyan farmers who produce maize only for their family’s own consumption, Kenyan farmers who produce maize for sale are less likely to undertake post-harvest practices that increase the unobservable quality of aflatoxin safety. Employing randomized discount vouchers, we find that willingness to pay for a new post-harvest technology to prevent aflatoxin contamination is significantly lower among market producers than subsistence farmers. However, we find that take-up of the technology among market producers increases when they have the opportunity to sell aflatoxin-safe maize at a premium a few months after harvest. Using take-up rates from the experiment, we model the impacts of public subsidies and market incentives for aflatoxin control. We find that subsidization of aflatoxin control technologies is a cost-effective strategy for reducing liver cancer and possibly also for reducing stunting in children. The most cost-effective technologies considered are widely adopted by both subsistence and market producers, implying little additional impact of a price premium on food safety.