Posh Pasta

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Posh Pasta

Author : Phillippa Spence
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135470
Total Pages : 382 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Posh Pasta by : Phillippa Spence

Download or read book Posh Pasta written by Phillippa Spence and published by Hardie Grant Publishing. This book was released on 2020-08-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact. In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it’s time to posh-up your pasta! Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone’s favourite carb.

Peace, Love, and Pasta

Author : Scott Conant
Publisher : Abrams
ISBN 13 : 1647000548
Total Pages : 363 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Peace, Love, and Pasta by : Scott Conant

Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Posh Tarts

Author : Phillippa Spence
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133826
Total Pages : 370 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Posh Tarts by : Phillippa Spence

Download or read book Posh Tarts written by Phillippa Spence and published by Hardie Grant Publishing. This book was released on 2019-06-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladière, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte). Simple to prepare, you can make a meal in moments with bought filo, puff or shortcrust pastry and a variety of topping ideas – or make your own pastry to be even more POSH. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest.

Back Pocket Pasta

Author : Colu Henry
Publisher : Clarkson Potter
ISBN 13 : 0553459740
Total Pages : 243 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Back Pocket Pasta by : Colu Henry

Download or read book Back Pocket Pasta written by Colu Henry and published by Clarkson Potter. This book was released on 2017-02-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29

Posh Eggs

Author : Quadrille
Publisher : Quadrille Publishing
ISBN 13 : 9781849497886
Total Pages : 0 pages
Book Rating : 4.4/5 (978 download)

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Book Synopsis Posh Eggs by : Quadrille

Download or read book Posh Eggs written by Quadrille and published by Quadrille Publishing. This book was released on 2016-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.

The Artisanal Kitchen: Perfect Pasta

Author : Andrew Feinberg
Publisher : Artisan Books
ISBN 13 : 1579657621
Total Pages : 97 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Artisanal Kitchen: Perfect Pasta by : Andrew Feinberg

Download or read book The Artisanal Kitchen: Perfect Pasta written by Andrew Feinberg and published by Artisan Books. This book was released on 2017-06-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Pasta

Author : Missy Robbins
Publisher : Ten Speed Press
ISBN 13 : 1984857002
Total Pages : 417 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Pasta by : Missy Robbins

Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

On Top of Spaghetti...

Author : Johanne Killeen
Publisher : Harper Collins
ISBN 13 : 0060598735
Total Pages : 276 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis On Top of Spaghetti... by : Johanne Killeen

Download or read book On Top of Spaghetti... written by Johanne Killeen and published by Harper Collins. This book was released on 2006-10-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.

Posh Toast

Author : Emily Kydd
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849497664
Total Pages : 260 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Posh Toast by : Emily Kydd

Download or read book Posh Toast written by Emily Kydd and published by Quadrille Publishing Ltd. This book was released on 2015-08-27 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.

100 Ways to Be Pasta

Author : Wanda Tornabene
Publisher : Knopf
ISBN 13 : 0307509869
Total Pages : 210 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis 100 Ways to Be Pasta by : Wanda Tornabene

Download or read book 100 Ways to Be Pasta written by Wanda Tornabene and published by Knopf. This book was released on 2009-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.

Pasta

Author : Better Homes and Gardens Editors
Publisher :
ISBN 13 : 9780696021985
Total Pages : 136 pages
Book Rating : 4.0/5 (219 download)

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Book Synopsis Pasta by : Better Homes and Gardens Editors

Download or read book Pasta written by Better Homes and Gardens Editors and published by . This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Mastering Pasta

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607746077
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mastering Pasta by : Marc Vetri

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Pasta Grannies: Comfort Cooking

Author : Vicky Bennison
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885436
Total Pages : 471 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Pasta Grannies: Comfort Cooking by : Vicky Bennison

Download or read book Pasta Grannies: Comfort Cooking written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2022-09-15 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

Good Housekeeping Pasta

Author : Anne Wright
Publisher : Sterling Publishing Company
ISBN 13 : 9781588166715
Total Pages : 168 pages
Book Rating : 4.1/5 (667 download)

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Book Synopsis Good Housekeeping Pasta by : Anne Wright

Download or read book Good Housekeeping Pasta written by Anne Wright and published by Sterling Publishing Company. This book was released on 2008 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this book you will find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs.

The Glorious Pasta of Italy

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452106908
Total Pages : 280 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Pasta of Italy by : Domenica Marchetti

Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

A Passion for Pasta

Author : Carmela Sophia Sereno
Publisher : Robinson
ISBN 13 : 147213754X
Total Pages : 495 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis A Passion for Pasta by : Carmela Sophia Sereno

Download or read book A Passion for Pasta written by Carmela Sophia Sereno and published by Robinson. This book was released on 2017-05-02 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

Everyday Pasta

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307955052
Total Pages : 241 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Everyday Pasta by : Giada De Laurentiis

Download or read book Everyday Pasta written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2011-11-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including: • Tuna, Green Bean, and Orzo Salad • Crab Salad Napoleans with Fresh Pasta • Roman-Style Fettuccini with Chicken • Baked Pastina Casserole • Tagliatelle with Short Ribs Ragou • Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.