Pork Chili Perfection

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (544 download)

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Book Synopsis Pork Chili Perfection by : The Lemon Tree Date

Download or read book Pork Chili Perfection written by The Lemon Tree Date and published by Independently Published. This book was released on 2023-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork Chili Perfection: 99 Delicious Recipes Introduction Pork chili is a classic, comforting dish that has been enjoyed by many for generations. It is hearty, filling, and perfect for cold nights or game day gatherings. Whether you prefer a spicy, smoky flavor or a more mild and sweet taste, pork chili can be customized to suit your preferences. In this cookbook, we have compiled 99 of the best pork chili recipes from around the world, guaranteed to satisfy any craving. From simple one-pot meals to elaborate chilis made with exotic spices, this cookbook is packed with mouth-watering pork chili recipes that will keep you coming back for more. Each recipe has been tested and tweaked until it reaches perfection. Our team of chefs has worked hard to make sure that each recipe in this book is not only delicious but also easy to follow. We start with the basics: the ingredients. The main ingredient in any pork chili recipe is obviously pork, but which cuts of pork work best? This cookbook will teach you which cuts of pork are best for chili, how to prepare them, and how to cook them to perfection. We will also walk you through the different types of chili powder, beans, and vegetables that work well in pork chili. Once you have the basics down, we move on to the recipes. Our recipes are divided into chapters based on their origin. You will find recipes from all over the world, including Texas, Mexico, India, and China. Each chapter has its own unique flavor profile, so you can personalize your chili to your liking. Whether you are looking for a smoky, spicy Texas-style chili or a sweet, tangy Indian-inspired chili, we have got you covered. In addition to our classic chili recipes, we have included a chapter on lighter options. These include healthy pork chili recipes that are low in fat and high in protein. They are perfect for those who are watching their waistline but still want a satisfying meal. We also have a chapter on vegetarian pork chili recipes for those who prefer to go meat-free. We have used meat substitutes such as tofu, tempeh, and seitan to create hearty and delicious vegetarian pork chili recipes that meat lovers will also enjoy. Lastly, we have included a chapter on chili toppings and sides. These are the finishing touches that will take your chili to the next level. From sour cream and shredded cheese to cornbread and tortilla chips, we have compiled a list of the best chili toppings and sides that will make your chili meal complete. We hope that this cookbook inspires you to experiment with different ingredients, spices, and flavors. Our goal is for you to discover your own perfect pork chili recipe. So get ready to fire up your stove and enjoy our selection of 99 pork chili recipes. Whether you are dining solo, feeding a family, or hosting a party, this cookbook has a recipe for every occasion. Bon appétit!

The Food Lab: Better Home Cooking Through Science

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Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Putting More Pork on Your Fork

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Author :
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)

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Book Synopsis Putting More Pork on Your Fork by : Gordon Rock

Download or read book Putting More Pork on Your Fork written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-25 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: I wanted to create a chili cookbook that wouldn't just consist of recipes with beef substitutions, but where the flavors of the ingredients would complement that choice of meat. You will find some entries use beef, chicken or turkey in addition to pork to create a thicker more satisfying meal. Before trying these recipes, I had also never thought of bacon as a suitable ingredient, but it enhances the smoky, salty taste of any chili, and now it is my favorite go-to ingredient. All of the recipes in this cookbook will please the pickiest of chili connoisseurs because they are all savory and delicious, not to mention easy to make.

Well Fed 2

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Publisher : Greenleaf Book Group
ISBN 13 : 0989487504
Total Pages : 88 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Well Fed 2 by : Melissa Joulwan

Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Dinner: A Love Story

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Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Chili Recipes Made to Perfection

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Publisher : Independently Published
ISBN 13 : 9781099692420
Total Pages : 152 pages
Book Rating : 4.6/5 (924 download)

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Book Synopsis Chili Recipes Made to Perfection by : Sophia Freeman

Download or read book Chili Recipes Made to Perfection written by Sophia Freeman and published by Independently Published. This book was released on 2019-05-22 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a fan of chili and the promise of goodness it offers? Would you like to have access to recipes to complement those you have already? Basically, do you want to know the best ways to cook amazing chili meals? If your answer is yes - which it should be, then this is the perfect cookbook for you. Inside it, you will find a wide range of chili recipe you will fall in love with. They are made to perfection such that you will discover something new every time you want to make the meal. These recipes are prepared and perfected for you. They come with detailed instructions and other necessary information that will guarantee your success in making chili every time you try. This book is yours to have, explore and discover something new. You would like to grab it now, wouldn't you?

Instant Loss Cookbook

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Publisher : Harmony
ISBN 13 : 0525577238
Total Pages : 241 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Instant Loss Cookbook by : Brittany Williams

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

50 Pork Chili Recipes

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Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis 50 Pork Chili Recipes by : Carol Miller

Download or read book 50 Pork Chili Recipes written by Carol Miller and published by . This book was released on 2020-11-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is ... Eating Dishes in "50 Pork Chili Recipes" with Friends And Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩CONSIDER IT as your comfort in a bowl. Offering an affordable way to keep yourself healthy is "50 Pork Chili Recipes". However, they provide so much more than the sum of their ingredients. Let's discover the book "50 Pork Chili Recipes" right now 50 Awesome Pork Chili Recipes Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger!"50 Pork Chili Recipes" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "50 Pork Chili Recipes" are certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones.You also see more different types of recipes such as: Glaze Recipe Nachos Recipe Chorizo Cookbook Baby Back Ribs Recipes Pork Chop Recipes Green Chili Recipes Burrito Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Multicooker Perfection

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 194525629X
Total Pages : 193 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Multicooker Perfection by : America's Test Kitchen

Download or read book Multicooker Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-04-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

Quality Chop House

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Publisher : Hardie Grant Publishing
ISBN 13 : 1787134490
Total Pages : 606 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Quality Chop House by : Will Lander

Download or read book Quality Chop House written by Will Lander and published by Hardie Grant Publishing. This book was released on 2019-11-14 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.

The Spicy Dehydrator Cookbook

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Publisher :
ISBN 13 : 1624145027
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Spicy Dehydrator Cookbook by : Michael Hultquist

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

Damn Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Air Fryer Perfection

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Publisher : America's Test Kitchen
ISBN 13 : 1945256761
Total Pages : 192 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Air Fryer Perfection by : America's Test Kitchen

Download or read book Air Fryer Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-01-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

South's Best Butts

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Publisher : Time Inc. Books
ISBN 13 : 0848753461
Total Pages : 96 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis South's Best Butts by : Moore, Matt

Download or read book South's Best Butts written by Moore, Matt and published by Time Inc. Books. This book was released on 2017-04-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Barbecue Perfection

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Publisher : Penton Overseas, Inc
ISBN 13 : 9781741215946
Total Pages : 88 pages
Book Rating : 4.2/5 (159 download)

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Book Synopsis Barbecue Perfection by : Belinda Jeffery

Download or read book Barbecue Perfection written by Belinda Jeffery and published by Penton Overseas, Inc. This book was released on 2004 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belinda Jeffery demonstrates selected recipes in her barbecue cooking class.

Winning Chili Recipes

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Publisher :
ISBN 13 : 9781088519103
Total Pages : 90 pages
Book Rating : 4.5/5 (191 download)

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Book Synopsis Winning Chili Recipes by : Bonnie Scott

Download or read book Winning Chili Recipes written by Bonnie Scott and published by . This book was released on 2019-08-05 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili. Just the thought of that warm, spicy dish conjures up memories of cook-offs at annual family reunions or a big pot of chili on cold nights with family gathered around.Everyone has their own idea of what goes into creating the perfect pot of chili. Some like it hot, others - not so much. Some purists scorn the thought of beans in chili while others praise the addition of the humble kidney or pinto bean. Whatever you prefer, you're sure to find the perfect recipe to satisfy your chili craving in this book. There are recipes with beans or without and varieties that feature beef, chicken, turkey or just vegetables. The number of variations you'll find in these recipes is amazing.It's fun to just browse through these chili recipes. You'll be surprised to see some ingredients listed. Maple syrup, French onion soup and baker's chocolate are just a few on the 'List of 36 Secret Ingredients' that will make cooking a pot of chili an unending quest for the perfect chili recipe.

Bakerita

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Publisher : Houghton Mifflin
ISBN 13 : 0358116678
Total Pages : 295 pages
Book Rating : 4.3/5 (581 download)

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Book Synopsis Bakerita by : Rachel Conners

Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover