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Pomona Centennial Cookbook 1888 1988
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Book Synopsis The Geography of the Imagination by : Guy Davenport
Download or read book The Geography of the Imagination written by Guy Davenport and published by David R. Godine Publisher. This book was released on 1997 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 40 essays that constitute this collection, Guy Davenport, one of America's major literary critics, elucidates a range of literary history, encompassing literature, art, philosophy and music, from the ancients to the grand old men of modernism.
Book Synopsis Tales and Novels by : Jean de La Fontaine
Download or read book Tales and Novels written by Jean de La Fontaine and published by . This book was released on 1929 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Health Foods Movement Worldwide (1875-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of the Health Foods Movement Worldwide (1875-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-31 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Book Synopsis The Art of Jewish Cooking by : Jennie Grossinger
Download or read book The Art of Jewish Cooking written by Jennie Grossinger and published by Bantam. This book was released on 2012-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Book Synopsis The Life and Times of Los Angeles by : Marshall Berges
Download or read book The Life and Times of Los Angeles written by Marshall Berges and published by Atheneum Books. This book was released on 1984 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the centenary of the Los Angeles Times, the second-largest U.S. newspaper, Berges presents a candid story of its growth and development, along with portraits of its owners, publishers, editors and other personnel. Beginning with the pioneering days of founder Harrison Gray Otis who began the Times in a tiny printing shop, he describes how under the Chandlers it evolved from a provincial newspaper into an award-winning publication. Member of the current staff of the Times, the author describes the diverse workings of a modern newspaper and how stories and journalists are made, and conveys how staff members like Robert Scheer, book review editor Art Seidenbaum, cartoonist Paul Conrad, and columnist Jack Smith work. ISBN 0-689-11427-3 : $17.95.
Book Synopsis The Australian Women's Weekly Cookbook for All Seasons by :
Download or read book The Australian Women's Weekly Cookbook for All Seasons written by and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Armenian Folklore Bibliography by : Anne M. Avakian
Download or read book Armenian Folklore Bibliography written by Anne M. Avakian and published by Univ of California Press. This book was released on 1994-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 This bibliography, with annotations, consists of almost 1380 citations derived from libraries in Berkeley, California, notably at the University of California. Most of the articles and books listed are in Armenian, but items in English, French, German, and Russian are also included. This book covers an area of study not heretofore presented in substantial length and will be of interest to folklorists throughout the world. This bibliography, with annotations, consists of almost 1380 citations derived from libraries in Berkeley, California, notably at the University of California. Most of the articles and books listed are in Armenian, but items in English, French, German, and Russian are also included. This book covers an area of study not heretofore presented in substantial length and will be of interest to folklorists throughout the world.
Download or read book The Cook's Book written by Jill Norman and published by DK Publishing (Dorling Kindersley). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step techniques & recipes for successful home cooking.
Book Synopsis Official Master Register of Bicentennial Activities by : American Revolution Bicentennial Administration
Download or read book Official Master Register of Bicentennial Activities written by American Revolution Bicentennial Administration and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Constructing the Little House by : Ann Romines
Download or read book Constructing the Little House written by Ann Romines and published by . This book was released on 1997 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite their enduring popularity, the "Little House" books, the first of which appeared in 1932, have not been the subject of much sustained critical analysis. The author incorporates her passion for the "Little House" books, which was sparked in childhood, with her grown-up scholarly interest in US women's writing and gendered culture to look closely at the books' voices, characters, and context, and the secrets of their deep appeal. Paper edition (unseen), $16.95. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Edible and Useful Plants of Texas and the Southwest by : Delena Tull
Download or read book Edible and Useful Plants of Texas and the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 1999 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1993 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lyrics from the Chinese by : Helen Waddell
Download or read book Lyrics from the Chinese written by Helen Waddell and published by . This book was released on 1915 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New York Times Passover Cookbook by : Linda Amster
Download or read book The New York Times Passover Cookbook written by Linda Amster and published by Harper Collins. This book was released on 1999-02-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be.
Book Synopsis Scotts Bluff County Centennial Cookbook, 1888-1988 by :
Download or read book Scotts Bluff County Centennial Cookbook, 1888-1988 written by and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who's who in America written by and published by . This book was released on 1948 with total page 2992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Years written by and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
