Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289376090
Total Pages : 16 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change by : Jungsberg, Leneisja

Download or read book Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change written by Jungsberg, Leneisja and published by Nordic Council of Ministers. This book was released on 2023-06-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.

Healthy and Sustainable Food Systems

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Author :
Publisher : Routledge
ISBN 13 : 1351189018
Total Pages : 293 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Healthy and Sustainable Food Systems by : Mark Lawrence

Download or read book Healthy and Sustainable Food Systems written by Mark Lawrence and published by Routledge. This book was released on 2019-10-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Sustainable healthy diets

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Time Policies for a Sustainable Society

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Author :
Publisher : Springer
ISBN 13 : 3319151983
Total Pages : 56 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Time Policies for a Sustainable Society by : Lucia A. Reisch

Download or read book Time Policies for a Sustainable Society written by Lucia A. Reisch and published by Springer. This book was released on 2015-05-19 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This book explores time use, time policy, well-being and sustainable development using concepts and findings from time policy research, socio-ecological sustainability research, behavioral economics, consumer research, and research into prosperity and "the good life". Because any change in time structures, whether opening or working hours, school or travel times, has large scale impacts on other times that should ideally be recognized, the political and social restructure and negotiations for more effective time policy must include cross-cutting issues in the relevant sector policies – family, health, consumer, diet, environment, education, technology, transport, urban and labor market policy – and develop time policy strategies and instruments specific to each sector. This book is an interdisciplinary look into how society and government structure time policy, the procedural component of and possibility of a transformation or improvement in time-use, i.e. the "how" of change, what are transformation processes, how can they be explained, and how can change processes be ideally shaped? This book outlines the possibility of a transformation to sustainability in time policy. It will be of interest to researchers in economics, social and political science, social policy, government, quality of life studies, and education.

Food Futures in Education and Society

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1000897567
Total Pages : 268 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Food Futures in Education and Society by : Gurpinder Singh Lalli

Download or read book Food Futures in Education and Society written by Gurpinder Singh Lalli and published by Taylor & Francis. This book was released on 2023-07-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

Transdisciplinary Research for Understanding and Transforming Food Systems

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Publisher : Frontiers Media SA
ISBN 13 : 2832537677
Total Pages : 155 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Transdisciplinary Research for Understanding and Transforming Food Systems by : Alexandros Gasparatos

Download or read book Transdisciplinary Research for Understanding and Transforming Food Systems written by Alexandros Gasparatos and published by Frontiers Media SA. This book was released on 2023-10-30 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.

Design for Behaviour Change

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Author :
Publisher : Routledge
ISBN 13 : 1317152522
Total Pages : 354 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Design for Behaviour Change by : Kristina Niedderer

Download or read book Design for Behaviour Change written by Kristina Niedderer and published by Routledge. This book was released on 2017-08-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design impacts every part of our lives. The design of products and services influences the way we go about our daily activities and it is hard to imagine any activity in our daily lives that is not dependent on design in some capacity. Clothing, mobile phones, computers, cars, tools and kitchenware all enable and hold in place everyday practices. Despite design’s omnipresence, the understanding of how design may facilitate desirable behaviours is still fragmented, with limited frameworks and examples of how design can effect change in professional and public contexts. This text presents an overview of current approaches dedicated to understanding how design may be used intentionally to make changes to improve a range of problematic social and environmental issues. It offers a cross-disciplinary and cross-sectoral overview of different academic theories adopted and applied to design for behaviour change. The aim of the volume is twofold: firstly, to provide an overview of existing design models that integrate theories of change from differing scientific backgrounds; secondly, to offer an overview of application of key design for behaviour change approaches as used across case studies in different sectors, such as design for health and wellbeing, sustainability, safety, design against crime and social design. Design for Behaviour Change will appeal to designers, design students and practitioners of behavioural change.

Making Better Policies for Food Systems

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Author :
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 280 pages
Book Rating : 4.2/5 (649 download)

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Book Synopsis Making Better Policies for Food Systems by : OECD

Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

International Food Law and Policy

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Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1425 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1425 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

The future of food safety

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Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251323402
Total Pages : 112 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The future of food safety by : FAO/WHO

Download or read book The future of food safety written by FAO/WHO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Environment, Ethics and Cultures

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Publisher : Springer
ISBN 13 : 9462099383
Total Pages : 326 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis Environment, Ethics and Cultures by : Kay Stables

Download or read book Environment, Ethics and Cultures written by Kay Stables and published by Springer. This book was released on 2015-02-27 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection engages environmental, ethical and cultural values perspectives to show how Design and Technology (D&T) Education actively contributes to the significant educational goal of attaining sustainable global futures. An international collection of authors representing all levels of education articulate how D&T research, curriculum theory, policy, and classroom practices can synergise to contribute positively to the education of children for sustainable global futures. The book offers a spectrum of theorised curriculum positions, political and policy analysis, and case studies of successful school practice. A key word in the title is that of contribution which is construed in several senses: first, of D&T as a vehicle for understanding the range of political and social values that arise with such a major educational challenge; second, of D&T as an agent of critical and practical action for students as global citizens; third, by taking global and multiple perspectives (rather than, say, Western or mono-cultural positions); and, fourth, by demonstrating D&T’s capacities for working in holistic and integrative cross-curricular ways. The authors show how students can not only learn about their potential as humans-as-designers but can also develop designerly capacities that enable them to contribute meaningfully in practical ways to their communities and to wider society, that is, as global citizens who can apply design capability in ethical ways that are respectful of peoples, cultures and environments alike."

Food Systems and Natural Resources

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Publisher : UN
ISBN 13 : 9789280735604
Total Pages : 162 pages
Book Rating : 4.7/5 (356 download)

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Book Synopsis Food Systems and Natural Resources by : United Nations Publications

Download or read book Food Systems and Natural Resources written by United Nations Publications and published by UN. This book was released on 2017-04-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-intense) satisfying people’s preferences in terms of form, taste and quality, and numerous local, national and multi-national food-related enterprises have emerged providing livelihoods for millions. Nonetheless, over 800 million people are still hungry (70% of whom live in rural areas in developing countries), about two billion suffer from poor nutrition, and over two billion are overweight or obese. The resource use implications and environmental impacts of these food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. An estimated 60% of global terrestrial biodiversity loss is related to food production; food systems account for around 24% of the global greenhouse gas emissions and an estimated 33% of soils are moderately to highly degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts. The IRP identifies opportunities for Resource Smart Food Systems responding to policy-relevant questions like what do sustainable food systems look like from a natural resource perspective? How can resource efficiency improvements be made to enhance food security? How to steer transition towards sustainable food systems? The report looks at food as a crucial connection point (a ‘node’) where various societal issues coincide, such as human dependence on natural resources, the environment, health and wellbeing. Rather than looking separately at resources such as land, water and minerals, the IRP has chosen a systems approach. The report looks at all the resources needed for the primary production of food, as well as for other food system activities (e.g. processing, distribution) considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.

Public food procurement for sustainable food systems and healthy diets – Volume 1

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354758
Total Pages : 330 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 1 by : International Center for Tropical Agriculture

Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 1 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.

Shaping Neighbourhoods

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Publisher : Routledge
ISBN 13 : 1000143104
Total Pages : 346 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Shaping Neighbourhoods by : Hugh Barton

Download or read book Shaping Neighbourhoods written by Hugh Barton and published by Routledge. This book was released on 2020-07-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This substantially revised and important second edition comes at a pivotal time, with both a strong agenda of localism in planning and with public health professionals now realising the vital importance of shaping urban environments in order to reduce the burden of disease and support better health outcomes. This guide ensures you: understand the underlying principles for planning healthy and sustainable neighbourhoods and towns plan the collaborative and inclusive processes needed for multi-sectoral cooperation develop know-how and skills in matching local need with urban form discover new ways to integrate development with natural systems design places with character and recognise good urban form guide communities, and advise developers, in the creation of successful and sustainable places for living. Containing many new case studies and a wealth of new research, this new edition has benefited from previous user feedback. Shaping Neighbourhoods is the indispensable guide for bridging the gulf between theory and practice, between planning authorities, investors and communities, and between different professional perspectives. Whether you are a student faced with a local planning project; a planner, urban designer or developer involved in new development; a health authority concerned with promoting physical activity; or a community group wanting to improve your neighbourhood; this book is for you.

Education for Sustainable Development Goals

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Author :
Publisher : UNESCO Publishing
ISBN 13 : 9231002090
Total Pages : 67 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Education for Sustainable Development Goals by : Rieckmann, Marco

Download or read book Education for Sustainable Development Goals written by Rieckmann, Marco and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Food System Assessment

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Author :
Publisher : Routledge
ISBN 13 : 0429801386
Total Pages : 193 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Sustainable Food System Assessment by : Alison Blay-Palmer

Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Food, Nature & Wellness: Dueling Epistemologies

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832538894
Total Pages : 212 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Food, Nature & Wellness: Dueling Epistemologies by : Debbie L. Humphries

Download or read book Food, Nature & Wellness: Dueling Epistemologies written by Debbie L. Humphries and published by Frontiers Media SA. This book was released on 2023-11-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: