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Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elba Isabel Campos
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (632 download)
Download or read book Pochas Y Paisas written by Elba Isabel Campos and published by . This book was released on 2008 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Chandler
Publisher : Pavilion Books, Limited
ISBN 13 : 186205679X
Total Pages : 160 pages
Book Rating : 4.8/5 (62 download)
Download or read book The Food of Northern Spain written by Jenny Chandler and published by Pavilion Books, Limited. This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.
Author : Eva Longoria
Publisher : Clarkson Potter
ISBN 13 : 0307952258
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)
Download or read book Eva's Kitchen written by Eva Longoria and published by Clarkson Potter. This book was released on 2011-04-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.
Author : Jack London
Publisher : The Creative Company
ISBN 13 : 9781583415870
Total Pages : 40 pages
Book Rating : 4.4/5 (158 download)
Download or read book To Build a Fire written by Jack London and published by The Creative Company. This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the experiences of a newcomer to the Yukon when he attempts to hike through the snow to reach a mining claim.
Author : Sam Quinones
Publisher : UNM Press
ISBN 13 : 9780826322968
Total Pages : 348 pages
Book Rating : 4.3/5 (229 download)
Download or read book True Tales from Another Mexico written by Sam Quinones and published by UNM Press. This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merges keen observation with astute interviews and storytelling in the search for an authentic modern Mexico, finding it in part with emigrants.
Author : Günter Beer
Publisher : H.F.Ullmann Publishing Gmbh
ISBN 13 : 9783848002214
Total Pages : 0 pages
Book Rating : 4.0/5 (22 download)
Download or read book Culinaria Spain written by Günter Beer and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations
Author : Andy Herbach and Michael Dillon
Publisher :
ISBN 13 : 9781892975645
Total Pages : 130 pages
Book Rating : 4.9/5 (756 download)
Download or read book Eating and Drinking in Spain written by Andy Herbach and Michael Dillon and published by . This book was released on 2002 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Quinones
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1547601418
Total Pages : 225 pages
Book Rating : 4.5/5 (476 download)
Download or read book Dreamland (YA edition) written by Sam Quinones and published by Bloomsbury Publishing USA. This book was released on 2019-07-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an adult book, Sam Quinones's Dreamland took the world by storm, winning the NBCC Award for General Nonfiction and hitting at least a dozen Best Book of the Year lists. Now, adapted for the first time for a young adult audience, this compelling reporting explains the roots of the current opiate crisis. In 1929, in the blue-collar city of Portsmouth, Ohio, a company built a swimming pool the size of a football field; named Dreamland, it became the vital center of the community. Now, addiction has devastated Portsmouth, as it has hundreds of small rural towns and suburbs across America. How that happened is the riveting story of Dreamland. Quinones explains how the rise of the prescription drug OxyContin, a miraculous and extremely addictive painkiller pushed by pharmaceutical companies, paralleled the massive influx of black tar heroin--cheap, potent, and originating from one small county on Mexico's west coast, independent of any drug cartel. Introducing a memorable cast of characters--pharmaceutical pioneers, young Mexican entrepreneurs, narcotics investigators, survivors, teens, and parents--Dreamland is a revelatory account of the massive threat facing America and its heartland.
Author : Mildred Elizabeth Maxfield Miller
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (891 download)
Download or read book Studies in Modern Romansh Poetry in the Engadine written by Mildred Elizabeth Maxfield Miller and published by . This book was released on 1938 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherryl Woods
Publisher : Harlequin
ISBN 13 : 1459237943
Total Pages : 240 pages
Book Rating : 4.4/5 (592 download)
Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.
Author : Sherryl Woods
Publisher : Harlequin
ISBN 13 : 9780373892600
Total Pages : 0 pages
Book Rating : 4.8/5 (926 download)
Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.
