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Plants In Agriculture
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Book Synopsis Engineering Plants for Agriculture by : Pamela C. Ronald
Download or read book Engineering Plants for Agriculture written by Pamela C. Ronald and published by Perspectives Cshl. This book was released on 2019 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a vital role supporting human life on Earth but faces significant challenges because of population growth, plant pathogens, and climate change. Genetic engineering of crops promises to increase food yields, create drought- and pest-resistant crops, and improve nutrition in the developing world. Written and edited by experts in the field, this collection from Cold Spring Harbor Perspectives in Biology examines the molecular bases of different plant characteristics and how they can be manipulated genetically using modern molecular biological techniques. The contributors review recent advances in our understanding of plant plasticity, circadian rhythms, stomatal development, inflorescence architecture, symbiotic phosphate acquisition, and specialized plant metabolism and discuss how this knowledge might be used to boost yields, improve tolerance to pathogens and environmental stress, and enhance nutritional content. Several chapters are devoted to the development of specific genetically modified plants (e.g., disease-resistant cassava and submergence-tolerant rice) and their agronomic and socioeconomic impacts. The generation of blight-resistant American chestnut trees--the first bioengineered plants developed with the goal of ecological restoration--is also described. This volume is therefore an essential read for all plant biologists, geneticists, and engineers interested in addressing agricultural as well as environmental challenges.
Book Synopsis Plants in Agriculture by : James C. Forbes
Download or read book Plants in Agriculture written by James C. Forbes and published by Cambridge University Press. This book was released on 1992-08-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance of plant science to agriculture. Each chapter is self-contained and self-explanatory, with specific chapters covering energy, water, minerals, structure, growth and development from sowing to harvest, environmental effects and controls, breeding, vegetative propagation, field production and yield, and the nutritional content of produce. Taken as a whole, Plants in Agriculture fulfills the need for a single text which promotes a comprehensive understanding of how plants operate in agriculture.
Author :Reinhart Hugo Michael Langer Publisher :Cambridge University Press ISBN 13 :9780521405638 Total Pages :408 pages Book Rating :4.4/5 (56 download)
Book Synopsis Agricultural Plants by : Reinhart Hugo Michael Langer
Download or read book Agricultural Plants written by Reinhart Hugo Michael Langer and published by Cambridge University Press. This book was released on 1991-11-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.
Book Synopsis Enduring Seeds by : Gary Paul Nabhan
Download or read book Enduring Seeds written by Gary Paul Nabhan and published by University of Arizona Press. This book was released on 2002-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
Book Synopsis Boron in Plants and Agriculture by : Tariq Aftab
Download or read book Boron in Plants and Agriculture written by Tariq Aftab and published by Academic Press. This book was released on 2022-06-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boron in Plants and Agriculture: Exploring the Physiology of Boron and Its Impact on Plant Growth highlights the various emerging techniques and applications that are currently being used in plant-boron interaction studies, and provides a direction towards implementation of programs and practices that will enable sustainable production of crops, resilient to boron stress. Boron is an important micronutrient that plays a crucial role in the growth and development of plants, however despite a significant amount of recent research, there has remained a gap in the understanding of boron update and transportation. Boron deficiency is one of the most widespread deficiencies among plant micronutrients in agriculture and it causes a wide range of symptoms including the cessation of root elongation, reduced leaf expansion and the loss of fertility, depending on the plant species and developmental stage. This book reviews and integrates the currently available information on the impact of boron on functional and adaptive features of plants from molecular, biochemical, physiological to whole plant level. It is a key resource for those working in stress physiology, stress proteins, genomics, proteomics, genetic engineering and other fields of plant physiology related to boron nutrition, including agriculture. Highlights various emerging techniques and applications that are currently being used in plant-boron interaction studies, along with future prospects Provides direction towards the implementation of programs and practices that will enable sustainable production of crops that are resilient to boron stress Introduces global leaders working in the area of plant-boron interactions and shares their research findings
Book Synopsis History and Science of Cultivated Plants by : Sushma Naithani
Download or read book History and Science of Cultivated Plants written by Sushma Naithani and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Modification of Plants by : Frank Kempken
Download or read book Genetic Modification of Plants written by Frank Kempken and published by Springer Science & Business Media. This book was released on 2009-12-15 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.
Book Synopsis Plants, Genes, and Agriculture by : Maarten Chrispeels
Download or read book Plants, Genes, and Agriculture written by Maarten Chrispeels and published by Sinauer. This book was released on 2017-12-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university students, this interdisciplinary textbook addresses this challenging question, presenting biological, economic, and sociocultural issues at an introductory level. Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably. Topics covered include: the development, physiology, and nutrition of plants human nutrition and food safety photosynthesis and energy transformations genetics, molecular biology, and genomics, including the techniques of genetic transformation (gene silencing, gene editing with CRISPR) used in modern crop breeding crop domestication and plant breeding soil ecosystems The applications of modern biotechnology to agriculture extend far beyond GMOs, and include crop improvements that rely on knowledge of the plant’s genomes and its analysis by bioinformatics. Challenging and controversial topics such as the safety of pesticides and GMOs, the increasing demand foranimal products and the stresses this puts on agricultural output, organic farming and foods, and patenting new crop varieties are dealt with in a balanced way, inviting teachers and students to consider all the implications of these serious questions.
Book Synopsis The Origins of Agriculture in the Ancient Near East by : Shahal Abbo
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Book Synopsis Genetic Engineering of Plants by : National Research Council
Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
Book Synopsis Cultivated Plants of the Farm by : G. D. H. Bell
Download or read book Cultivated Plants of the Farm written by G. D. H. Bell and published by Cambridge University Press. This book was released on 2011-06-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1948 book, Dr Bell gives an account of all cultivated farm plants in Britain at the time. In the first chapters he deals with general matters. Then, in the main part of the book he describes individually the different crop plants and their place in British agriculture.
Book Synopsis A Companion to Ancient Agriculture by : David Hollander
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Book Synopsis Plant Biotechnology and Agriculture by : Arie Altman
Download or read book Plant Biotechnology and Agriculture written by Arie Altman and published by Academic Press. This book was released on 2012 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries
Book Synopsis Transgenic Plants and World Agriculture by : Royal Society (Great Britain)
Download or read book Transgenic Plants and World Agriculture written by Royal Society (Great Britain) and published by . This book was released on 2000 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Science written by Jules Janick and published by W.H. Freeman. This book was released on 1969 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants and men. Nature of crop plants. Plant environment. Strategy of crop production. Industry of plant agriculture. The marketplace.
Book Synopsis Plants in Agriculture (Aise) by : Forbes
Download or read book Plants in Agriculture (Aise) written by Forbes and published by . This book was released on 1991-06-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Native Plant Agriculture Vol 1 by : Indigenous Landscapes
Download or read book Native Plant Agriculture Vol 1 written by Indigenous Landscapes and published by . This book was released on 2020-02-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Plant Agriculture (NPA) is the implementing of edible native plants and native animals as the basis of a primarily perennial agricultural system while mimicking native plant communities in format. To help reduce greenhouse gases in the atmosphere our current cropland needs to shift from annuals to perennials; tree, shrub, and herbaceous crops. Native Plant Agriculture meets this environmental need through native plants to simultaneously address a second issue of biodiversity decline.Cropland is the most biologically dead zone outside of the concrete dominated landscapes of downtown areas of cities which footprint wise are a drop in the bucket in comparison. Without the cessation of this corn/soy based annual crop system, even if all other non-agricultural sectors ended fossil fuel emissions, we would still fail to meet the necessary emission reductions to prevent catastrophic climate change. Because of biodiversity decline, the "insect apocalypse", and climate change; it isn't a matter of if we should supplant the system, it is a matter of what we should supplant the system with. Restoring the evolutionary relationships of native plants and their associated fauna on cropland directly addresses ecosystem displacement/habitat loss, skyrocketing of greenhouse emissions, and the resulting climate destabilization and fauna population crashes and extinctions primarily caused by agriculture and invasive plants. Volume 1 features 35 different profiles on native plant crops and their associated fauna, design method for the different formats of NPA, highlights of the native fauna connections of NPA, an explanation of how land use efficiency holds the greatest potential for biodiversity recovery, food production increases, and climate change mitigation.
